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- Дата: 3-05-2019, 09:18
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Автор: Ann Accetta-Scott
Издательство: Lyons Press
Год: 2019
Формат: PDF
Размер: 10 Мб
Язык: английский / English
Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method.