Название: Power Food On the Go: Prepare, Preserve, and Take Along Автор: Rens Kroes Издательство: Fair Winds Press Год: 2017 Формат: EPUB Размер: 25 Мб Язык: английский / English
Power Food superstar Rens Kroes shows you how to leave unhealthy food behind and save money by making your own super meals with Power Food On the Go. Grab these healthy and satisfying meals every day! Power foodies are constantly on the go--going to work, going to the gym, headed out to play--and Rens Kroes wants you to take delicious and healthy food with you! There’s no reason to buy a smoothie at the spin class smoothie bar, make your own favorite Power Food smoothie and bring it with you!
Название: A Taste of Paris: A History of the Parisian Love Affair with Food Автор: David Downie Издательство: St. Martin's Press Год: 2017 Формат: EPUB Размер: 22 Мб Язык: английский / English
A Taste of Paris is a delectable culinary history of the gastronomic capital of the world, written by David Downie, the critically acclaimed author of Paris, Paris and A Passion for Paris.
“A joyous romp through time . . . The streets and tables of Paris will never be the same and I could not be more grateful.” ?Alice Waters
Название: Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef Автор: Lee Anne Wong Издательство: Page Street Publishing Год: 2014 Формат: EPUB Размер: 47 Мб Язык: английский / English
Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family and friends. Folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying, allow you to create awe-inspiring dumplings in innumerable ways. With friends and family begging to come over and try a new dumpling recipe from the master again and again, this book will be a go-to in your kitchen for years to come.
Название: Southern Soups & Stews Автор: Nancie McDermott and Leigh Beisch Издательство: Chronicle Books Год: 2015 Формат: PDF Размер: 120 Мб Язык: английский / English
Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history—from Nathalie Dupree's Lowcountry Okra and Shrimp Gumbo to Summer Squash Soup with Black Pepper and Thyme, to Collard Greens with Pot Likker and Dumplings—offering us a glimpse of how people farmed, cooked, and continue to celebrate life over time.
Название: Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice Автор: Jessica Seinfeld Издательство: Ballantine Books Год: 2017 Формат: EPUB Размер: 16 Мб Язык: английский / English
An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent—delicious, either way. Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you’ll find the perfect go-to dish for when you want to eat light or for when you are in the mood for something more indulgent. The first half of the book, “Virtue,” provides recipes for your controlled side, while the other half, “Vice,” is for when you need to feel the wind in your hair.
Название: Diabetic Living Diabetes Meals by the Plate Автор: Diabetic Living Издательство: Better Homes & Gardens Год: 2014 Формат: EPUB Размер: 11 Мб Язык: английский / English
An easy, graphic guide to planning delicious, diabetes-friendly meals. This innovative, graphic cookbook offers the easiest and most flavorful way to build complete meals that are diabetes-friendly and delicious. Sidestepping complex programs that turn meal-planning into work, the 90 complete meals in Diabetes Meals by the Plate follow the Plate Method—a simple approach to eating the right foods in proper amounts by filling your plate with one half nonstarchy vegetables, one quarter protein, and one quarter starch.
Название: The Orgasmic Cookbook: Recipes That Make You Go "Oh!" Автор: Amanda Rose Издательство: Amanda Rose Год: 2019 Формат: EPUB Размер: 13 Мб Язык: английский / English
Nutrition Meets Flavor. Just because it’s healthy doesn’t mean it should be boring. In The Orgasmic Cookbook Amanda teaches her best tips and tricks to make healthy food pop with flavor! Having lost over 100 pounds Amanda knows the importance of eating healthy. As a food lover she’s made it her mission to create healthy recipes packed with rich taste! Get ready for mouth-watering recipes that will give you a whole new appreciation for food!
Название: Bread Machine & Oven Cookbook: Delicious Recipes for Homemade Bread, Cake, Buns, Bagels, Donuts, Cookies, Pies Автор: Christopher Lester Издательство: Christopher Lester Год: 2019 Формат: PDF (conv) Страниц: 354 Для сайта:litmy.ru Размер: 9,5 МБ Язык: Английский
The only thing that can be better than bread is freshly baked homemade bread. Fragrant bread, muffins, and buns will brighten up a cloudy day and make an excellent complement to your morning cup of coffee and heart-to-heart talk.
Название: Purely Pumpkin: More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen Автор: Allison Day Издательство: Skyhorse Publishing Год: 2016 Формат: EPUB Размер: 55 Мб Язык: английский / English
Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year. The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o’-lantern on Halloween to the first (or third) slice of pie during the holidays, there’s a place for pumpkin in everyone’s heart.
Название: A Complete Course in Canning and Related Processes (1-3 Vol.) Автор: Susan Featherstone Издательство: Woodhead Publishing Год: 2015 Формат: PDF Размер: 36 Мб Язык: английский / English
A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control.
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