Название: Patisserie Pro-Facile: Easy-Pro Pastry
Автор: Ali Haji
Издательство: AuthorHouseUK
ISBN: 1524630632
Год: 2017
Формат: EPUB
Страниц: 599
Для сайта: litmy.ru
Размер: 129,9 МБ
Язык: Английский

L'idEe d'Ecrire ce livre m'est venue depuis ma premiEre annEe de mariage quand ma femme commenCait a me poser des questions concernant mon domaine qu'est bien-sUr la pAtisserie en me demandant de lui faire apprendre comment prEparer des diffErents gAteaux a chaque fois qu'on est ensemble. et lA j'ai commenc

Название: Mini Farming Guide to Fermenting
Автор: Brett L. Markham
Издательство: Skyhorse
Год: 2012
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

Brett Markham, author of Mini Farming: Self-Sufficiency on ? Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs.

Название: Modern Caveman: The Complete Paleo Lifestyle Handbook
Автор: Brett L. Markham
Издательство: Skyhorse
Год: 2014
Формат: EPUB
Размер: 13 Мб
Язык: английский / English

Nature spent millions of years forging genetic code so that you could be strong, fit and healthy throughout your life. Yet, when we look around, we see an epidemic of obesity, auto-immune diseases, young people with diabetes and people succumbing to heart disease in early middle age. Why? Though “nature versus nurture” has long been at the heart of debates concerning psychology and sociology, it is only in the past few years that idea of conforming our diet and exercise to our genome has gained traction. And it is precisely this idea that holds the key to unlocking your potential to be happier, healthier and more fit than most can imagine is possible.

Название: Everyday Kitchen For Kids: 100 Amazing Savory and Sweet Recipes Children Can Really Make
Автор: Jennifer Low
Издательство: Whitecap Books
Год: 2012
Формат: EPUB
Размер: 31 Мб
Язык: английский / English

From the author of the international bestseller Kitchen for Kids comes an all-new cookbook that encourages kid power in the kitchen. Everyday Kitchen for Kids makes every kind of recipe possible for when kids feel like cooking. The re-engineered cooking methods in the recipes help kids make amazing dishes they couldn't make otherwise. And with Everyday Kitchen for Kids, it's safety first all the way. None of the methods call for sharp knives, stovetop cooking or small motorized appliances. All the recipes are kid tested and approved, and accompanied by a full-color photograph. Whether your children choose to make a savory snack or a sweet treat, with this book you'll soon be saying to them, Wow! You made this?

Название: Mediterranean Vegetarian Feasts
Автор: Aglaia Kremezi, Penny De Los Santos
Издательство: Harry N. Abrams
ISBN: 1617690732
Год: 2014
Формат: EPUB
Страниц: 256
Для сайта: litmy.ru
Размер: 29,5 МБ
Язык: Английский

In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, Spicy Cheese, and Rosemary; Santorini Favas with Braised Capers and Onions; and more.

Название: All American Vegan: Veganism for the Rest of Us
Автор: Jennifer Winograd, Nathan Winograd
Издательство: CreateSpace Independent Publishing Platform
ISBN: 0979074339
Год: 2011
Формат: PDF
Страниц: 192
Для сайта: litmy.ru
Размер: 34,3 МБ
Язык: Английский

Full of delicious recipes, shopping, cooking, and baking tips, as well as philosophy, trivia, and humorous observations regarding the increasingly popular but frequently misunderstood vegan lifestyle, All American Vegan has something for everyone.

Название: COOKING LIGHT All-Time Top-Rated Recipes
Автор: The Editors of Cooking Light
Издательство: Cooking Light
Год: 2016
Формат: EPUB
Размер: 45 Мб
Язык: английский / English

Once a year, Cooking Light celebrates past recipes and inducts new favorites into our special issue. And each year, it’s even harder to narrow the list. Our palates shift and develop over time; what we craved last year, or even last week, won’t be the same today. Here are our current selection recipe standouts, ones that stopped us in our tracks with exclamations of deliciousness and reliability.

Название: The Good Pantry: Homemade Foods & Mixes Lower in Sugar, Salt & Fat
Автор: The Editors of Cooking Light
Издательство: Cooking Light
Год: 2015
Формат: EPUB
Размер: 62 Мб
Язык: английский / English

Filled with creative recipes and expert advice, The Good Pantry puts a DIY spin on kitchen basics, offering healthy alternatives to common store-bought products. Discover more than 140 ideas for great-tasting sauces and spreads, ready-made baking and cereal mixes, make-ahead doughs, crowd-pleasing snacks, and more. These re-crafted recipes replace the additives and preservatives found in packaged products with fresh ingredients and more whole grains, creating delicious and long-lasting items that you'll feel good enjoying. Each item comes with instructions for storage, and a variety of gluten-free, dairy-free, nut-free, and egg-free options are flagged for those with food allergies and restrictions.

Название: Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for Today
Автор: Matthew Register
Издательство: Harvard Common Press
Год: 2019
Формат: EPUB
Размер: 39 Мб
Язык: английский / English

Informed by the history of classic southern recipes, Southern Smoke is an intriguing dive into the barbecue of North Carolina, the Lowcountry, Memphis, and the Delta, with must-try meats, sides, and desserts. For years, Matthew Register, the owner and pitmaster of Southern Smoke Barbecue, has been obsessed with the history of southern recipes. Armed with a massive collection of cookbooks from the 1900s and overflowing boxes of recipe cards from his grandmother, he hits the kitchen. Over weeks, sometimes months, he forges updated versions of timeworn classics. Locals and tourists alike flock to his restaurant in Garland, North Carolina (population 700), to try these unique dishes.

Название: Блюда из кукурузы
Автор: Еронина Е.К.
Издательство: Тимпул
Год издания: 1987
Страниц: 97
Язык: Русский
Формат: DJVU
Размер: 10,11 Мб

В книге основное внимание уделено приготовлению самых разнообразных блюд из кукурузы и вырабатываемых из нее продуктов.