Название: The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More–for Holidays and Every Day
Автор: Emily Paster
Издательство: Harvard Common Press
ISBN: 1558328750
Год: 2017
Язык: английский
Страниц: 160
Формат: epub
Размер: 11.57 MB
Learn about one of the most vital subtopics in Jewish cooking: preserved foods.
Jewish cooks, even casual ones, are proud of the history of preserved foods in Jewish life, from the time of living in a desert two millennia ago to the era in which Jews lived in European ghettoes with no refrigeration during the last century. In a significant sense, the Jewish tradition of preserved foods is a symbol of the Jewish will to survive.