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Автор: Jacqueline Marcus
Название: Culinary Nutrition: The Science and Practice of Healthy Cooking
Издательство: Elsevier
Год: 2013
ISBN: 9780123918833
Язык: English
Формат: pdf
Размер: 14,8 mb
Страниц: 660
Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products.