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 Название: Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables
Автор: Thierry Boulicot, Dominique Jeuffrault
Издательство: Editions BPI
Год: 2022
Формат: EPUB
Размер: 165 Мб
Язык: английский / English
Restaurant Service is a comprehensive book that highlights all of the essential dining room service techniques. With this book's guidance, you'll learn how to set the table and how to serve and pour drinks, as well as other forms of table service including slicing and flambéing. Each service technique includes detailed instructions and is illustrated with step-by-step photographs capturing the accuracy and precision of the task. Tracing all the techniques of tableware, Restaurant Service will ensure you have mastered the basics of perfect dining room service and support you throughout your professional journey.
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Автор: harun54 7-11-2022, 10:20 | Напечатать
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Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables 
