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Название: Citrus fruits: production, consumption and health benefits
Автор: Simmons, Daphne
Издательство: Nova Science Publishers
Год: 2016
Формат: pdf
Страниц: 204
Размер: 11,5 МБ
Язык: English
Citrus is the most widely produced fruit in the world and it is grown in more than 80 countries. Due to its varied and wide chemical composition as a consequence of its nature, citrus is an exceptional feedstock to the designing and assessing of biorefineries. A wide spectrum of products are obtained from citrus, which nowadays are extracted and purified into essential oils, antioxidants and other compounds.