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Название: Essentials and Applications of Food Engineering
Автор: Anandharamakrishnan, C.; Ishwarya, S. Padma
Издательство: CRC Press
Год: 2019
Формат: PDF
Страниц: 803
Размер: 36,3 Mb
Язык: English
Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.