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Название: Introduction to Wine Laboratory Practices and Procedures
Автор: Jean L. Jacobson
Издательство: Springer
Год: 2006
Формат: pdf
Страниц: 390
Размер: 10,6 МБ
Язык: English
With the rapid growth of the wine industry, it has become increasingly important for not only the enologist and wine maker, but also cellar and laboratory staff to perform the routine wine making duties. Written by a practitioner with hands-on experience in the field, Introduction to Wine Laboratory Practices and Procedures provides a step-by-step guide on performing these essential tasks.