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Автор: Elisabeth Guichard, Christian Salles, Martine Morzel, Anne-Marie Le Bon
Издательство: Wiley
Год: 2016
ISBN: 9781118929391
Формат: pdf
Страниц: 424
Размер: 11,2 mb
Язык: English
This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level.