Название: Excursions in Modern Mathematics, 10th Edition
Автор: Peter Tannenbaum
Издательство: Pearson Education, Inc.
Год: 2022
Страниц: 595
Язык: английский
Формат: pdf (true)
Размер: 54.9 MB

For courses in Liberal Arts Mathematics. Excursions in Modern Mathematics introduces non-majors to the power and beauty of math. By developing an appreciation for the aesthetics and applicability of mathematics, students who previously felt math was an “unknowable” subject can approach it with a new perspective. Contemporary topics ranging from elections, to networks, to analyzing data show students that math is an accessible tool that can be applicable and interesting for anyone. Refinement and updating of examples and exercises, plus increased resources for students and instructors, makes the 10th Edition a relevant, accessible, and complete program.

Название: Green Production Engineering and Management
Автор:Carolina Machado (editor), J. Paulo Davim (editor)
Издательство:Woodhead Publishing
Год:2022
Формат:pdf
Страниц:258
Размер: 11,8 МБ
Язык: English

Green Production Engineering and Management is an interdisciplinary collection of the latest advances from academia and industry on the management of production engineering in a green and responsible way. Background theory, methods, tools and techniques, and case study examples are all combined to make a complete guide for researchers, engineers, and managers.

Название: Lawrie's Meat Science. Ninth Edition
Автор: Fidel Toldra
Издательство:Elsevier (Woodhead Publishing)
Год:2023
Формат:pdf
Страниц:890
Размер: 34,5 МБ
Язык: English

Lawries’ Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition in 1966. The new edition brings four new chapters and updated information related to the latest advances in meat animals breeding and technologies for meat preservation, processing, and packaging. In addition, new relevant aspects of nutritional value, quality and safety of meat as well as methodologies for authenticity and traceability are provided with a compilation of chapters written by a select group of the most experienced and knowledgeable people in the meat field.

Название: Дефектология и неразрушающий контроль
Автор: И.П. Белокур
Издательство: Выща школа
Год издания: 1990
Количество страниц: 208
Язык: русский
Формат: PDF
Размер: 10,25 Мб

Рассмотрены факторы, влияющие на качество промышленных изделий, и приведены физические основы неразрушающего контроля материалов и изделий, а также принципы оценки их качества. Дан анализ взаимосвязи физических свойств материалов, приведены закономерности и зависимости взаимодействия электромагнитных и упругих волн с материалом. Кратко изложены вопросы классификации и применения неразрушающего контроля в задачах оценки качества изделий и соединений.
Для студентов, обучающихся по специальности "Физические методы и приборы контроля качества".

Название: Technical Drawing, Plane and Solid geometry (Ordinary Level): Questions and Answers
Автор: Erick Isanga
Издательство: Erick Isanga
Год: 2021
Формат: PDF
Страниц: 345
Размер: 21,3 МБ
Язык: Английский

This book has been exclusively written to assist students preparing for technical drawing (plane and solid geometry) examinations at ordinary level. It contains graphical solutions to questions from numerous plane and solid geometry topics which include: geometric construction, construction of circles, blending of lines and curves, construction of tangents onto circles, construction of polygons, enlargement and reduction of plane figures and equivalent areas, scales, conic sections, isometric, orthographic, and oblique projection, loci, link mechanism, auxiliary views/projections, lines in space, development of surfaces, & interpenetration of solid figures.

Название: Technical Drawing: Plane and Solid geometry, 3rd Edition
Автор: Erick Isanga
Издательство: Erick Isanga
Год: 2021
Формат: PDF
Страниц: 391
Размер: 31,4 МБ
Язык: Английский

This book was specially written to assist the beginners of technical drawing (plane and solid geometry) in secondary schools, and students in technical or vocational institutes taking engineering and building construction related courses. It provides a clear and comprehensive coverage of all relevant topics in the technical drawing syllabus.

Название: Занимательная математика. Дифференциальные уравнения (Манга)
Автор: Сато Минору
Издательство: ДМK
Год: 2018
Cтраниц: 238, ил.
Формат: pdf (ocr)
Размер: 40 мб
Язык: русский

В этой манге интересно и увлекательно рассказано о совсем непростой теме – дифференциальных уравнениях. Читатель вместе со школьницей Мидзуки, второкурсником Нояма Дайчи и Богиней чисел узнает, зачем нужны уравнения в обычной жизни, как они помогут запустить планер, предсказать погоду, почему остывает кофе и как мир математики связан с миром реальных людей и дел.

Название: Agricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents
Автор: Sougata Ghosh, Sirikanjana Thongmee, Ajay Kumar
Издательство: Woodhead Publishing
Год: 2022
Формат:pdf
Страниц: 524
Размер: 32,5 МБ
Язык: English

Agricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents presents the most up-to-date advances in nanotechnology to improve the agriculture and food industry with novel nanotools for the controlling of rapid disease diagnostic and enhancement of the capacity of plants to absorb nutrients and resist environmental challenges.

Название: Nutrition for Health & Health Care,8th Edition
Автор:Linda Kelly DeBruyne, Kathryn Pinna
Издательство:Cengage Learning
Год:2022
Формат: pdf
Страниц:784
Размер: 29,2 МБ
Язык: English

Explore the role nutrition plays in health and disease while learning strategies for improving patient health and motivating behavior change with NUTRITION FOR HEALTH AND HEALTH CARE, 8th Edition.

Название:Nutritional Sciences: From Fundamentals to Food, 4th Edition
Автор:Michelle McGuire, Kathy A. Beerman
Издательство:Cengage Learning
Год:2023
Формат: pdf
Страниц: 768
Размер: 54,8 МБ
Язык: English

Crystal Clear, Up-to-Date Science + Compelling Applications = A Balanced Program for Learning. Develop a clear understanding of the core concepts of nutrition with NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition. Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings in the field, this proven resource clearly explains the scientific principles underlying nutrition while incorporating applications relevant to your daily life.