Название:Nutritional Sciences: From Fundamentals to Food, 4th Edition
Автор:Michelle McGuire, Kathy A. Beerman
Издательство:Cengage Learning
Год:2023
Формат: pdf
Страниц: 768
Размер: 54,8 МБ
Язык: English

Crystal Clear, Up-to-Date Science + Compelling Applications = A Balanced Program for Learning. Develop a clear understanding of the core concepts of nutrition with NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition. Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings in the field, this proven resource clearly explains the scientific principles underlying nutrition while incorporating applications relevant to your daily life.