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  • Добавил: Indulis
  • Дата: 21-11-2019, 01:09
  • Комментариев: 0

Название: The Last Course: A Cookbook
Автор: Claudia Fleming, Melissa Clark
Издательство: Random House
ISBN: 037550429X
Год: 2019
Формат: EPUB
Страниц: 320
Размер: 127,0 МБ
Язык: Английский

A beautiful new edition of "the greatest dessert book in the history of the world" (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern's James Beard Award–winning pastry chef.

  • Добавил: Indulis
  • Дата: 21-11-2019, 00:35
  • Комментариев: 0

Название: King of the Grill: The bumper book of no nonsense barbecuing
Автор: Ross Dobson
Издательство: Murdoch Books
ISBN: 1743364687
Год: 2016
Формат: EPUB
Страниц: 215
Размер: 106,5 МБ
Язык: Английский

From the master of the barbecue pit comes 200 of Ross Dobson's favorite recipes for the grill and hotplate. This comprehensive compilation pulls from the very best of Ross's no-nonsense barbecuing guides Fired Up, More Fired Up, and Fired Up Vegetarian, as well as selections from Grillhouse.

  • Добавил: Indulis
  • Дата: 21-11-2019, 00:23
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Название: Greg Atkinson's In Season: Culinary Adventures of a Pacific Northwest Chef
Автор: Greg Atkinson
Издательство: Sasquatch Books
ISBN: 1493954414
Год: 2014
Формат: EPUB
Страниц: 256
Размер: 34,9 МБ
Язык: Английский

Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreciation the passage of the seasons, the joys of young family life, and, of course, local food.
  • Добавил: Maurix
  • Дата: 20-11-2019, 14:14
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Название: Grapes & Wines: A comprehensive guide to varieties and flavours
Автор: Clarke Oz, Rand Margaret
Издательство: Pavilion
Год: 2015
Формат: EPUB
Страниц: 336
Размер: 30,4 Mb
Язык: English

"An exhilarating wine book... No serious wine lover's library is complete without it" Wine Spectator Grapes & Wines is the key to enjoying modern wine. Approaching wine through grapes is in tune with the way consumers now think and learn about wine. Most wines, especially those from the Americas, Australasia and South Africa, are now sold under the name of the grape variety used rather than under the old European system of chateau and appellation name. You're standing in a wine shop and see bottles labeled Aglianico or Tannat. Do you know what they are? Garnatxa sounds familiar and it is, as it is the Basque name of the popular Grenache grape, but how do you know this? You've heard of Carmenere from Chile, and probably bought the wine, but did you know it is an old historic Bordeaux variety?
  • Добавил: umkaS
  • Дата: 20-11-2019, 12:06
  • Комментариев: 0
Название: Готовим с блендером, кухонным комбайном, миксером
Автор: Нестерова Д.В.
Издательство: М.: Рипол Классик
Год: 2013
Cтраниц: 262
Формат: rtf
Размер: 11 мб
Язык: русский

Готовить с помощью кухонной техники не только удобно, но и приятно – вы не только экономите массу времени, но и получаете совершенно неожиданные и ошеломительные результаты. Наша книга расскажет вам, как сделать этот процесс максимально простым, а результат – превосходящим все ожидания.
  • Добавил: Indulis
  • Дата: 20-11-2019, 10:13
  • Комментариев: 0

Название: Tasting Table Cooking with Friends: Recipes for Modern Entertaining
Автор: Geoff Bartakovics, Todd Coleman
Издательство: Flatiron Books
ISBN: 1250139546
Год: 2019
Формат: PDF (conv)
Страниц: 320
Размер: 44,5 МБ
Язык: Английский

Tasting Table's Cooking with Friends: Recipes for Modern Entertaining is Geoff Bartakovics' and Todd Coleman's first cookbook from TastingTable.com, whose delicious content inspires more than three million foodies daily, features recipes for the new style of entertaining where everyone pitches in.
  • Добавил: Indulis
  • Дата: 20-11-2019, 09:34
  • Комментариев: 0

Название: Modern Pressure Cooking: More Than 100 Incredible Recipes and Time-Saving Techniques to Master Your Pressure Cooker
Автор: Bren Herrera
Издательство: Page Street Publishing
ISBN: 1624143032
Год: 2016
Формат: EPUB
Страниц: 224
Размер: 69,9 МБ
Язык: Английский

Pressure cooking is officially in, and who better to unveil the magic of the modern pressure cooker than chef and media personality Bren Herrera? Bren embodies the energy and delicious global food culture of today through her current culinary work with some of the biggest chefs in the world and her Cuban family roots.
  • Добавил: Indulis
  • Дата: 20-11-2019, 09:17
  • Комментариев: 0

Название: Butter Baked Goods: Nostalgic Recipes from a Little Neighborhood Bakery
Автор: Rosie Daykin
Издательство: Appetite by Random House
ISBN: 0449015831
Год: 2013
Формат: PDF (conv)
Страниц: 272
Размер: 36,7 МБ
Язык: Английский

More than 100 recipes for homemade treats and childhood favorites—old time classics, rich in nostalgic flavors, that you will want to make time and time again.

  • Добавил: Indulis
  • Дата: 20-11-2019, 08:17
  • Комментариев: 0

Название: The Complete Hummus Cookbook: Over 100 Recipes: Vegan-Friendly
Автор: Catherine Gill
Издательство: Hatherleigh Press
ISBN: 1578268206
Год: 2019
Формат: EPUB
Страниц: 192
Размер: 12,7 МБ
Язык: Английский

Featuring over 100 delicious recipes, The Complete Hummus Cookbook is the perfect primer for anyone looking for easy to prepare, healthy food choices.


  • Добавил: Maurix
  • Дата: 20-11-2019, 06:00
  • Комментариев: 0

Название: Kosher Style: Over 100 Jewish Recipes for the Modern Cook
Автор: Amy Rosen
Издательство: Appetite by Random House
Год: 2019
Формат: AZW3, PDF
Страниц: 256
Размер: 26,8 Mb
Язык: English

For the bubbes and the balabustas, the keepers of Jewish kitchens and the enthusiastic neophytes, comes a cookbook that celebrates how many Jews eat today.
In the Jewish culture, as in many others, bubbes, saftas and nanas are the matriarchs of the kitchen and thus the rulers of the roost. They are culinary giants in quilted polyester muumuus and silk slippers who know how to make the Semitic linchpins cherished from childhood--the kugel, the gefilte fish, the matzah ball soup and the crispy-skinned roasted chicken.