Название: Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire
Автор: Maya Kaimal
Издательство: Clarkson Potter
Год: 2023
Формат: EPUB
Размер: 62 Мб
Язык: английский / English

Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal. In Indian Flavor Every Day, Indian cooking authority Maya Kaimal proves it’s possible to experience the joy of this cuisine with minimal time and just a handful of essential ingredients like spices, ghee, and dried chilies. She distills foundational flavor-building methods, like creating spice blends and sizzling whole seeds in oil to release their essence, and applies them to accessible, versatile ingredients any home cook has on hand.

Название: Sweet Enough: A Dessert Cookbook
Автор: Alison Roman
Издательство: Clarkson Potter
Год: 2023
Формат: EPUB
Размер: 132 Мб
Язык: английский / English

A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away.

Название: An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between
Автор: Rachel Roddy
Издательство: Knopf
Год: 2023
Формат: EPUB
Размер: 53 Мб
Язык: английский / English

From the award-winning British food writer, the essential book for pasta lovers and fans of all things Italian, featuring a mouth-watering, alphabetical collection of 100 recipes, covering 50 different pasta shapes, from alfabeto to ziti, and everything in between. This is the story of pasta. Award-winning food writer Rachel Roddy has lived and cooked in Rome for almost two decades. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italy’s favorite food: pasta. Now she has condensed everything she’s learned about pasta in a practical, highly entertaining collection of recipes that will ensure authentic Italian meals and take your pasta dishes to the next level.

Название: Whisky Classified: Choosing Single Malts by Flavour
Автор: David Wishart
Издательство: Pavilion Books
Год: 2018
Формат: EPUB
Размер: 69 Мб
Язык: английский / English

This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland’s whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016. Whisky Classified has revolutionized our appreciation of single malt whisky. David Wishart cuts through the confusing jargon often used to describe single malts and replaces it with an objective and easily applied guide to taste using his easy to understand system of flavour profiles. He identifies twelve dimensions to the aroma and taste of a single malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, floral.

Название: Сборник рецептур блюд и кулинарных изделий для предприятий общественного питания при общеобразовательных школах
Автор: Лапшина В.Т. (ред.)
Издательство: М.: Хлебпродинформ
Год: 2004
Cтраниц: 640
Формат: pdf
Размер: 12 мб
Язык: русский

Сборник технических нормативов - «Сборник рецептур блюд и кулинарных изделий для предприятий общественного питания при общеобразовательных школах» является нормативным документом и содержит единые требования к технологическим процессам, полуфабрикатам и готовой продукции с учетом специфики детского питания и безопасности, а также нормы расчетов потерь при холодной и тепловой обработках пищевых продуктов, закладки сырья и выхода готовой продукции.

Название: 500 видов домашнего печенья: Из венгерской кухни
Автор: Бибиков К.А. (сост.)
Издательство: Карпати
Год: 1987
Cтраниц: 234
Формат: pdf
Размер: 15 мб
Язык: русский

Кондитерские изделия Венгрии издавна славятся хорошими вкусовыми качествами, своеобразием и простотой изготовления. В книге содержатся рецепты для приготовления самых разнообразных изделий из муки (пирогов, булок, пряников, коржиков, пирожных, печенья, рожков, тортов), а также бутербродов, кремов, мороженого, повидла, компотов, кофе и т.п.

Название: Rice & Grains: More than 70 delicious and nourishing recipes
Автор: Kathy Kordalis
Издательство: Ryland Peters & Small
Год: 2022
Формат: EPUB
Размер: 34 Мб
Язык: английский / English

Enjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods. A huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plants. The entire grain or ‘wholegrain’ is made up of three elements, a fibre-rich outer layer, the bran; a nutrient-packed inner part, the germ; and a central starchy part, the endosperm. The most familiar grain is perhaps rice, and types of rice include long-grain, short-grain, easy cook (par-boiled) and brown (wholegrain), but why not discover all the speciality varieties out there too?

Название: Приготовление блюд и гарниров из круп, бобовых и макаронных изделий, яиц, творога, теста
Автор: Богачева А.А., Пичугина О.В., Кучеренко А.А., Алхасова Д.Р.
Издательство: Феникс
Год: 2018
Cтраниц: 213 с. : табл.
Формат: pdf (ocr)
Размер: 20 мб
Язык: русский

Учебное пособие включает в себя теоретические учебно-методические комплекты по темам рабочей программы профессионального модуля, традиционные и инновационные учебные материалы, позволяющие освоить теоретический материал с учетом современных тенденций развития индустрии питания в данной области.

Название: Cooking Light The Best Chicken Cookbook: 98 Easy and Delicious Weeknight Dinners
Автор: Editors Of Cooking Light
Издательство: Liberty Street
Год: 2016
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

Chicken is the most popular meat in the United States. For the first time in 100 years, this more-lean, less expensive protein has overtaken beef. Chicken rules thedinner table because of its versatility in the cooking methods it allows and its adaptability to just about any flavor. Our collective love of chicken means an overwhelming number of recipes to choose from. Cooking Light has developed hundreds of recipes that change up the bird in quick, tasty ways so you won’t fall into a rut.

Название: Tekebash and Saba: Recipes from the Horn of Africa
Автор: Saba Alemayoh
Издательство: Interlink Books
Год: 2023
Формат: EPUB
Размер: 185 Мб
Язык: английский / English

Mother-daughter duo, Tekebash and Saba, tell their story and the story of their homeland, Ethiopia, through cherished recipes and family memories. A touching, personal cookbook that tells a larger story of family, history, and the refugee experience. Mother–daughter duo Tekebash and Saba tell their story, and the story of their homeland, Ethiopia, through the lens of food, demonstrating how sharing food from another culture can offer us all a path forward, towards empathy and understanding, and a world that is more cohesive and connected. Born in Tigray, Tekebash escaped the civil war at the age of 17 to join other refugees in Sudan. She has been on a migration journey ever since. Despite having spent more time abroad than she has at home, she is unequivocally Tigre and has worked with food all her life. Her restaurant, Saba’s Ethiopia, brings Ethiopian food and culture to Melbourne. Tekebash not only worked with food but loved her daughter Saba through food. The recipes in this book are its backbone and the structure around which personal and cultural stories are woven.