Название: Blk + Vegan: Full-Flavor, Protein-Packed Recipes from My Kitchen to Yours
Автор: Emani Corcran
Издательство: Page Street Publishing
Год: 2023
Формат: EPUB
Размер: 238 Мб
Язык: английский / English

Delicious Vegan Dishes to Feed Your Body + Soul. Pursue a plant-based diet without sacrificing the dishes you love with these healthy, vegan comfort food recipes that are as delicious as they are nutrient dense. A passion project for long-time vegan and popular food blogger Emani Corcran, this recipe book pays homage to her favorite family dishes and her experiences growing up immersed in Black food culture. Try her vegan twist on Classic Jambalaya, share Caribbean Rice and Beans with friends or savor her aunt's recipe for mouthwatering spiced waffles. For vegan newcomers and plant-based lovers alike, these hearty meals are all about honoring your body and celebrating the tasty ingredients that fuel it. No matter what you're craving, Emani has a nutritious, homestyle recipe to satisfy your appetite.

Название: Anna Olson's Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker
Автор: Anna Olson
Издательство: Random House
Год: 2023
Формат: EPUB
Размер: 192 Мб
Язык: английский / English

The baking bible every baking enthusiast needs to own—from Anna Olson, Canada’s most celebrated baker. Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes—both savoury and sweet—for bakers of all skill levels. Get inside Anna’s baking brain, as she shares a career’s worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker.

Название: My Vermont Table: Recipes for All (Six) Seasons
Автор: Gesine Bullock-Prado
Издательство: Countryman Press
Год: 2023
Формат: EPUB
Размер: 114 Мб
Язык: английский / English

Vermont—arguably the OG farm-to-table state—is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado. When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State's flavors and six unique seasons. Spring, summer, fall, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season—that time of year before spring when thawing ice makes way for mucky roads—and stick season, a notable period of bare trees and gourds galore prior to winter. In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will revel in a seat at this table.

Название: Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef
Автор: Ronnie Woo
Издательство: Harvest
Год: 2023
Формат: EPUB
Размер: 128 Мб
Язык: английский / English

From renowned chef and beloved food personality Ronnie Woo, a cookbook of over 100 craveable all-American Asian-inspired recipes. If you were ever to visit Ronnie Woo, chef and beloved food personality, the first words out of his mouth would be "Did you eat yet?"—just like how his mom would greet him and express her love. While not everyone would be so lucky to experience a Ronnie-cooked meal or his mood-lifting humor firsthand, Did You Eat Yet? is the next best thing, with more than 100 of his surprisingly achievable, effortlessly stylish recipes celebrating an All-American Asian pantry. With chapters spanning from breakfast to dessert, and everything in between, you can start your day with Chicken Congee with Pork Floss & X.O. Sauce or a Big Ass Buttermilk Cinnamon Roll, snack on Blistered Miso Butter Green Beans, have a healthy lunch of Hawaiian Inspired Chicken Vermicelli Bun Bowl, feast on Gochujang Grilled Skirt Steak, and end on a sweet note with his Caramelized Hong Kong-Inspired Egg Tart.

Название: Sabai: 100 Simple Thai Recipes for Any Day of the Week
Автор: Pailin Chongchitnant
Издательство: Random House
Год: 2023
Формат: EPUB
Размер: 78 Мб
Язык: английский / English

100 easy Thai recipes to help you cook sabai all week long from YouTube superstar and bestselling author of Hot Thai Kitchen Pailin Chongchitnant. Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you’re familiar with the cuisine or not. In her second book, Pai will empower you to make Thai food part of your everyday routine, with a compilation of authentic and straightforward recipes, like Beef Laab or Green Curry Chicken with Winter Melon, that are quick to make and delicious to eat. From prepping, to cooking, to eating, the dishes in this book can be done sabai sabai, as the saying goes.

Название: Мужское сердце + Мужское сердце 2.0. Сборник рецептов
Автор: Диана Ирова
Издательство: Интернет-издание
Год: 2023
Формат: PDF/EPUB
Страниц: 75
Размер: 173 Mb
Язык: Русский

Если вы хоть раз задавались вопросами: «что приготовить любимому?» и «где найти проверенный рецепт?» то сборники «Для мужского сердца» я создавала именно для вас!

Название: Living Gluten-Free for Dummies, 3rd Edition
Автор: Danna Van Noy
Издательство: For Dummies
Год: 2023
Страниц: 451
Язык: английский
Формат: pdf (true)
Размер: 10.1 MB

Gluten-Free … Happily! Everything you need to know about a gluten-free lifestyle. If you’re one of the millions of people considering giving up gluten, Living Gluten-Free For Dummies will help you break free and improve your wellbeing. Covering the practical, medical, scientific, and emotional aspects of the lifestyle, this book will inspire you with all the details on the benefits of giving up gluten, common and hidden sources of gluten, how to deal with the social and emotional challenges, tips and insight on shopping and eating out, and recipes for creating delicious, gluten-free meals and snacks. This new edition is updated with the latest research, information on testing, trending topics in the gluten-free community, what you should believe and what you shouldn’t, and easy-to-remember insights on living a happy, healthy gluten-free lifestyle.

Название: Истории из теста на плите
Автор: Кристина Шереметьева
Издательство: Интернет-издание
Год: 2023
Формат: PDF
Страниц: 80
Размер: 16 Mb
Язык: Русский

«Истории из теста» — это универсальные рецепты, по которым вы можете приготовить множество блюд, научиться печь вкусные пироги и пирожки, аппетитную итальянскую пиццу и многое другое.

Название: Сборник соусов от Аалии Маджид
Автор: Аалия Маджид
Издательство: Интернет-издание
Год: 2023
Формат: PDF
Страниц: 124
Размер: 38 Mb
Язык: Русский

Благодаря рецептам из этой книги вы легко приготовите всевозможные интересные, необычные и пикантные заправки к любому блюду.

Название: The Soup Sisters and Broth Brothers Cookbook: More than 100 Heart-Warming Seasonal Recipes for You to Cook at Home
Автор: Sharon Hapton
Издательство: Random House
Год: 2014
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

The follow up to 2012's bestselling The Soup Sisters Cookbook (over 35,000 copies sold), with more than 100 new soup recipes from "souper" volunteers and celebrity chefs. The Soup Sisters and Broth Brothers Cookbook showcases delicious recipes from Soup Sisters volunteers and from many top celebrity chefs--including Yotam Ottolenghi, Curtis Stone, Lidia Bastianich, Rob Feenie, Susur Lee, Michael Smith, Anna Olson, and Mark McEwan. With more than 100 recipes arranged by season, including vegetarian, vegan, and gluten-free options, The Soup Sisters and Broth Brothers Cookbook gives you enough heartwarming soup recipes to prepare and share throughout the year. Soup Sisters is a Calgary-based non-profit enterprise founded in 2009. It organizes multiple volunteer soup-making events across the country every month to produce soup for women, children, and youth in need.