Автор: Ben Pollinger
Название: School of Fish
Издательство: Gallery Books
Год: 2014
ISBN: 978-1451665130
Язык: English
Формат: epub
Размер: 133,4 mb
Страниц: 448

Serious, well organized, with great classic and contemporary recipes, School of Fish is easy to follow and full of tips and ideas. The professional as well as the home cook will enjoy it and learn from it.

Название: On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Автор: Labensky S. R., Hause A. M., Martel P. A.
Издательство: Pearson
Год издания: 2014
Страниц: 1224
Язык: English
Формат: PDF
Размер: 87.7 Мб

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.

Название: Пироги и булочки
Автор: кол-тив
Издательство: Цитадель-трейд
Год: 2007
Формат: djvu
Страниц: 64
Размер: 20.0 Мб
Язык: русский

Книга содержит рецепты самых разнообразных пирожков и булочек, которые хранит русская кухня. В ней подробно и обстоятельно описаны рецепты и способы приготовления различных начинок для пирожков, а так же разных видов теста – дрожжевого, слоеного, пресного и др.

Название: Fire and Smoke: Get Grilling with 120 Delicious Barbecue Recipes
Автор: Rich Harris
Издательство: Kyle Books
Год: 2001
Формат: EPUB
Размер: 70 Мб
Язык: английский / English

Rich's recipes are exciting, accessible and fun. Everything a great barbecue should be' Heston Blumenthal Rich Harris shows you how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style.

Название: The Silver Palate Cookbook
Автор: Sheila Lukins
Издательство: Workman Publishing Company
Год: 2007
Формат: pdf
Страниц: 466
Размер: 25,49 Мб
Язык: английский

The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook.

Название: Baking
Автор: Antonio Carluccio, Priscilla Carluccio
Издательство: Quadrille Pub
Год: 2000
Формат: pdf
Страниц: 64
Размер: 64,0 МБ
Язык: English

The authors have condensed lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of baking recipes. This title is packed with tips on how to create his dishes, and advice on the best quality ingredients available.

Название: On Cooking: A Textbook of Culinary Fundamentals
Автор: Sarah R. Labensky, Alan M. Hause
Издательство: Prentice Hall
Год: 1998
Формат: pdf
Страниц: 1169
Размер: 175,2 МБ
Язык: English

For introductory Food Preparation courses in general culinary arts and food and beverage programs. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today’s student chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.

Название: The New American Cooking
Автор: Joan Nathan
Издательство: Knopf
Год: 2005
Формат: EPUB
Страниц: 464
Размер: 24,2 Mb
Язык: English

Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in our culinary history.
The huge influx of peoples from all over Asia--Thailand, Vietnam, Cambodia, India--and from the Middle East and Latin America in the past forty years has brought to our kitchens new exotic flavors, little-known herbs and condiments, and novel cooking techniques that make the most of every ingredient. At the same time, health and environmental concerns have dramatically affected how and what we eat. The result: American cooking has never been as exciting as it is today. And Joan Nathan proves it on every page of this wonderfully rewarding book.

Название: On Cooking: A Textbook of Culinary Fundamentals (6th Edition)
Автор: Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
Издательство: Pearson
Год: 2018
Формат: EPUB
Страниц: 1216
Размер: 140 Mb
Язык: English

For courses in cooking and food preparation.
For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts.
Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs

Название: Food Porn Daily. The Cookbook
Автор: Amanda Simpson
Издательство: Cedar Fort, Inc.
Год: 2010
Формат: pdf
Страниц: 255
Размер: 27,07 Мб
Язык: английский

Absolutely gorgeous pictures which pass for artwork, they are photographed so invitingly... There is not a page which does not make your mouth water and want to drop everything and make that dish. Recipes are easy to follow and don't require bizarre ingredients which would not already be in your kitchen or at least easy to find at the store.