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Название: Larousse Gastronomique: Vegetables and Salads
Автор: Robuchon Joel
Издательство: Hamlyn
Год: 2006
Формат: pdf
Страниц: 307
Размер: 81,5 МБ
Язык: English
This is an indispensable resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks, and more. It features landmark vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters.