Название: Jacques Pepin Fast Food My Way
Автор: Jacques Pepin
Издательство: Houghton Mifflin
ISBN: 0618393129
Год: 2004
Формат: EPUB
Страниц: 240
Размер: 49,2 МБ
Язык: Английский

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

Название: Franco Manca, Artisan Pizza to Make Perfectly at Home
Автор: Giuseppe Mascoli and Bridget Hugo
Издательство: Kyle Books
Год: 2018
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate. With two dough recipes - their famous slow-rising sourdough and a yeast version - and over 50 topping combinations, there's a pizza for everyone. Featuring classic Franco Manca favourites such as Margherita or Chorizo, and interesting topping combinations such as Pancetta, Caramelised Onion & Blue Cheese, there are also recipes for the more experimental cooks, such as Radicchio, Smoked Mozzarella & Pig's Cheek cured by you at home. The soft and easily digestible crust is the perfect base for experimenting with toppings, and tips are included for making your own sauces, flavoured oils, preserving your tomatoes and curing your meat, meaning you can fully personalise your pizza.

Название: The Hummingbird Bakery Cake Days: Recipes to Make Every Day Special
Автор: Tarek Malouf
Издательство: Collins Publishers
ISBN: 0007374798
Год: 2011
Формат: EPUB
Страниц: 255
Размер: 34,4 МБ
Язык: Английский

The bestselling, hugely popular Hummingbird Bakery offers a wonderful collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions.

Название: Ginger Pig Farmhouse Cook Book
Автор: Tim Wilson
Издательство: Mitchell Beazley
ISBN: 1845337247
Год: 2013
Формат: EPUB
Страниц: 304
Размер: 50,7 МБ
Язык: Английский

The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table.

Название: Effortless Vegan: Delicious Plant-Based Recipes with Easy Instructions, Few Ingredients and Minimal Cleanup
Автор: Sarah Nevins
Издательство: Page Street Publishing
Год: 2020
Формат: EPUB
Размер: 38 Мб
Язык: английский / English

Who says preparing vegan, gluten-free meals has to be so hard? Get back to enjoying your time in and out of the kitchen with Effortless Vegan. Painless to prep, simple to cook and completely plant based and gluten free, these delicious recipes focus on full flavors, clean eating and efficiency.

Название: Fermenting Everything
Автор: Andy Hamilton
Издательство: Countryman Press
Год: 2020
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything―for healthy, exciting, and tasty dishes. Fermentation is the secret behind some of today’s trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers―both newcomers and lifelong fermenters―keep up with this age-old trick for fantastic flavor.

Название: Scandilicious Baking
Автор: Signe Johansen
Издательство: Saltyard Books
Год: 2012
Формат: EPUB
Размер: 17 Мб
Язык: английский / English

Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing quite like the thrill of making one's own bread, Christmas biscuits or cardamom buns.

Название: Wahaca: Mexican Food at Home
Автор: Thomasina Miers
Издательство: Hodder & Stoughton
Год: 2012
Формат: EPUB
Размер: 19 Мб
Язык: английский / English

'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking authentic Mexican food in your own kitchen. Mexican cooking is fresh, colourful and full of flavour, with breakfasts to get you through the day, hearty dinners, sensational puddings, and zingy cocktails. Follow Tommi on her trip through the markets, cantinas and fiestas of Mexico to discover recipes bursting with flavour you'll want to eat and share.

Название: Patisserie Made Simple: From macaron to millefeuille and more
Автор: Edd Kimber
Издательство: Kyle Books
Год: 2018
Формат: EPUB
Размер: 50 Мб
Язык: английский / English

Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.

Название: Saffron in the Souks: Vibrant recipes from the heart of Lebanon
Автор: John Gregory-Smith
Издательство: Kyle Books
Год: 2019
Формат: EPUB
Размер: 81 Мб
Язык: английский / English

From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signature twist, creating dishes that are bursting with flavour and sure to become star players in your kitchen.