Название: The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
Автор: John Ash
Издательство: Cameron Books
Год: 2023
Формат: EPUB
Размер: 50 Мб
Язык: английский / English

From James Beard Award–winning chef and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more. Featuring favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the company’s sustainability ethos, this authoritative compendium showcases over 250 dishes from cuisines around the world, including regional favorites like San Francisco cioppino, Southern crayfish étouffée, and New England clam chowder.

Название: Plant-based Burgers: and other vegan recipes for dogs, subs, wings and more
Автор: Jackie Kearney
Издательство: Ryland Peters & Small
Год: 2022
Формат: EPUB
Размер: 29 Мб
Язык: английский / English

Vegan fast-food is here to stay and has never tasted so good with these stunningly inventive recipes for plant-based burgers, dogs, subs, wings, and more! While traditional butchers might be disappearing from the high street, there’s a new breed ready to slice a different kind of meat—made from plants! So-called “vegetarian butchers” are creating food that mimics meat and offering convincing substitutes that look, feel, and even taste like the real thing. Mock meat, of course, is nothing new. Burger patties made from soy-based protein and wheat gluten have been around since the 1960s but now vegetables, nuts, legumes, and grains are in on the act and taking vegan substitutes for all our fast food favorites to a whole new level! But why buy over-processed and over-packaged meat-free products from stores when you can make healthier, cheaper, and equally delicious meat-free fast fixes at home? Prepare to be wowed by recipes for Easiest Vegan Burger Recipe Ever with Beet Ketchup, Hell Yeah Chilli Dogs, Baby Got No Beef Burrito, and even a diner-style Chkn Burger.

Название: Healthy Slow Cooker: Over 60 recipes for nutritious, home-cooked meals from your electric slow cooker
Автор: Nicola Graimes
Издательство: Ryland Peters & Small
Год: 2022
Формат: EPUB
Размер: 32 Мб
Язык: английский / English

Discover the convenience and versatility of your slow cooker with over 60 inspired, tried-and-tested and nourishing recipes. For anyone who loves good food but has little time to spend cooking, an electric slow cooker can fit perfectly into a busy lifestyle. They can be used day or night, and you don’t have to stay at home to keep an eye on your cooking while you produce hearty, healthy food for all the family to enjoy. The recipes in this book mainly use sustaining grains, beans, and legumes, along with vegetable ingredients and lean high protein foods, including fish, poultry, and meat. The addition of fresh herbs and spices with known health-giving qualities, such as turmeric and ginger, adds flavor as well as packing an extra nutritional punch.

Название: Curry Compendium: Misty Ricardo's Curry Kitchen
Автор: Richard Sayce
Издательство: Misty Ricardo's Curry Kitchen
Год: 2022
Формат: EPUB
Размер: 25 Мб
Язык: английский / English

Curry Compendium is based on the two topselling paperback prequels Indian Restaurant Curry at Home: Volume 1 & 2 which have collectively sold over 50,000 copies in three years. Both books won Gourmand World Cookbook awards for the best UK self-published cookbooks. Richard Sayce has combined all the content from both these books into a quality hardback format, added a splattering of new recipes, and updated many of the photographs and illustrations. Inside the new book you'll find an abundance of mouth-watering, delightfully easy to follow Indian restaurant recipes. These are all backed up with detailed and comprehensive informational chapters: everything you need to learn the art of curry cooking. Curry Compendium contains all you need to create your own restaurant quality food at home in your kitchen. Start saving a fortune on takeaways!

Название: Ferment: Slow Down, Make Food to Last
Автор: Mark Diacono
Издательство: Quadrille Publishing
Год: 2022
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.' – Diana Henry
From Scratch: Ferment is the no-nonsense guide to fermenting at home. From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transformative power of this amazing process. From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of bacteria to work to your advantage. These skills take little of your time, they are particular yet simple, and the results are extraordinary. Packed with useful, accessible information and focussing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough, Brew, Charcuterie.

Название: The Ultimate High Protein Handbook: 80 delicious, easy recipes for all the family
Автор: Scott Baptie
Издательство: HarperNorth
Год: 2023
Формат: EPUB
Размер: 150 Мб
Язык: английский / English

80 quick, easy and mouth-watering family-friendly recipes for anyone looking to eat well and feel good. Designed for people of all different shapes, sizes and abilities who want easy to follow, evidence-based, flavoursome meals, leading nutritionist Scott Baptie’s recipes have already helped thousands of people all over the world lose weight and gain muscle. Using everyday, affordable ingredients and simple techniques, this food is designed to be shared and batch-cooked for people with busy lifestyles. Featuring 60 brand-new recipes and 20 of Scott’s most popular dishes, there is a mouth-watering selection of chicken, fish, pork, beef, turkey and venison recipes – as well as plant-based options, snacks and breakfast – each meal has all its nutritional information and a barcode to scan it straight into a food diary. No hassle.

Название: Бургеры без правил. Вкус без компромиссов
Автор: Григорий Мосин
Издательство: ХлебСоль
Год: 2023
Формат: PDF
Страниц: 98
Размер: 14 Mb
Язык: Русский

Одно из самых популярных, трендовых современных блюд – бургер. В книге собраны оригинальные авторские рецепты профессионального шеф-повара Григория Мосина, адаптированные для приготовления на домашней кухне. Здесь есть всё, что требуется для того, чтобы сделать своими руками идеальный бургер: несколько рецептов пышных булочек, советы, как пожарить сочные котлеты из любого фарша, варианты соусов на любой вкус и, конечно, неповторимые рецепты авторских бургеров, за каждым из которых – занимательная история. Любители разнообразия оценят необычные варианты бургеров без булки или без котлеты, фантазии на тему национальных кухонь и даже рецепты, вдохновленные литературной классикой.

Название: Рафаэлло 2.0 + Моти Мороженое пломбир
Автор: Мария Манахова, Ольга Богатова
Издательство: Интернет-издание
Год: 2023
Формат: PDF
Страниц: 13
Размер: 402 Mb
Язык: Русский

В этом торте всё как в тех самых любимых конфетах: и нежность, и хруст, и тонкое деликатное послевкусие. Кокосово-миндальные коржи с минимумом муки, такие хрустящие и немного тягучие, и обволакивающий кокосовый крем, в котором нет ни капли сливочного масла и творожного сыра.

Название: Вафли, блины, блинчики и лепешки
Автор: Ольга Угрюмова
Издательство: Интернет-издание
Год: 2023
Формат: PDF
Страниц: 37
Размер: 23 Mb
Язык: Русский

Все рецепты не содержат сахара, лактозы и глютена. Есть рецепты без использования куриного яйца.

Название: Пирожные шу
Автор: Ольга Богатова]
Издательство: Интернет-издание
Год: 2023
Формат: PDF
Страниц: 14
Размер: 136 Mb
Язык: Русский

Шу — отличная история для любого торжества. Маленькие пирожные на пару укусов с тонким хрустящим тестом, сочной начинкой и нежным кремом. Мы приготовили для вас 2 необычных сочетания: шу с жареными яблоками и яблочным сырным кремом и нежные малыши с клубничным заварным кремом и свежей клубникой.