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Название: In The Charcuterie
Автор: Taylor Boetticher, Toponia Miller
Издательство: Ten Speed Press
Год: 2013
Формат: epub
Страниц: 267
Размер: 46.6 Мб
Язык: английский
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.
Автор: Taylor Boetticher, Toponia Miller
Издательство: Ten Speed Press
Год: 2013
Формат: epub
Страниц: 267
Размер: 46.6 Мб
Язык: английский
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.