Название: Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate
Автор: Lauren Ko
Издательство: William Morrow Cookbooks
Год: 2020
Формат: EPUB
Размер: 48 Мб
Язык: английский / English

The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designs. In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet star and creator of today’s most surprising and delightful pie and tart designs. Her unique geometric style uses fruit and dough cut and woven into stunning shapes to highlight color and texture. With an elegant symmetry that matches their knockout flavor, her dazzlingly intricate and inventive designs look difficult to produce, but can be achieved with little more than a knife, ruler, and some patience.

Название: Milk Street: Cookish
Автор: Christopher Kimball
Издательство: Voracious
Год: 2020
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street. In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook -- the kind who can walk into a kitchen and throw together dinner in no time.

Название: Venison Every Day: The No-Fuss Guide to Cooking Game at Home
Автор: Allie Doran
Издательство: Page Street Publishing
Год: 2020
Формат: EPUB
Размер: 37 Мб
Язык: английский / English

Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine–Braised Short Ribs with Herb Gremolata. In this recipe collection, you’ll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with tenderizing marinades, use the fat in neck meat to make mouthwatering barbacoa or even cube up tough flank meat for tacos and kebabs. Soon you’ll find there’s no such thing as a bad cut of meat when you’re cooking it right!

Название: Bread: River Cottage Handbook No.03
Автор: Daniel Stevens
Издательство: Bloomsbury Publishing
Год: 2008
Формат: EPUB
Размер: 22 Мб
Язык: английский / English

In the third of the 'River Cottage Handbook' series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of breads baked at home.

Название: Einkorn: Recipes for Nature's Original Wheat
Автор: Carla Bartolucci and Clay McLachlan
Издательство: Clarkson Potter
Год: 2015
Формат: EPUB
Размер: 25 Мб
Язык: английский / English

Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity. The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity in 2008. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia—who suffered from mood swings, asthma, and digestive problems—to eat wheat without symptoms. Amazed by her daughter’s health transformation, Carla became a champion of this little-known, nutrient-packed grain.

Название: Серия "Азбука домашней кулинарии" в 25 книгах
Автор(ы): разные
Издательство: Рипол Классик
Год: 2012-2014
Страниц: 1000+
Формат: PDF
Размер: 318 Мб
Язык: русский
Серия: Азбука домашней кулинарии

Книги серии "Азбука домашней кулинарии" откроют для вас мир вкусных и сытных блюд, а также помогут в создании кулинарных шедевров. Приготовьте в казане плов с морепродуктами или рагу из курицы с фасолью, попробуйте аппетитные рулеты и оригинальные бутерброды из лаваша, испеките традиционный осетинский пирог с брынзой и картофелем и насладитесь богатством вкусовых оттенков.

Название: Sweet & Savory Keto Chaffles
Автор: Martina Slajerova
Издательство: Fair Winds Press
Год: 2020
Формат: pdf
Страниц: 296
Размер: 14,69 Мб
Язык: английский

You can have waffles and your keto diet too! Written by beloved keto author Martina Slajerova, Sweet & Savory Keto Chaffles gives you 75 delicious and creative options for this trending treat, including low-carb snacks, desserts, and sandwiches. Options for egg-free, dairy-free, and vegan chaffles are included.

Название: Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
Автор: Gesine Bullock-Prado, Tina Rupp
Издательство: Harry N. Abrams
Год: 2012
Формат: PDF
Страниц: 412
Размер: 26,27 Мб
Язык: английский

Pie has always been a popular cookbook topic, yet in Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell.

Название: Let them eat cake
Автор: Gesine Bullock-Prado, Tina Rupp
Издательство: Harry N. Abrams
Год: 2015
Формат: PDF
Страниц: 483
Размер: 22,40 Мб
Язык: английский

Let Them Eat Cake includes 80-plus classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one: healthy, gluten-free, and vegan.

Название: Asian Takeout You can Make at Home: Asian Takeout Meals that Are Not Take-Outs!
Автор: Ava Archer
Издательство: Ava Archer
Год: 2020
Формат: PDF (conv)
Страниц: 70
Размер: 12,4 МБ
Язык: Английский

Ordering Asian takeouts, most especially the Chinese takeouts, is one of the most prestigious things anyone who is not Asian can do.
The feeling is out of the world, not only because a lot of non-Asians can’t recreate the meals in their homes, but because the meals are delicious and sumptuous to a fault.