Название: The Mountain Baker: 100 High-Altitude Recipes for Every Occasion
Автор: Mimi Council
Издательство: Countryman Press
Год: 2020
Формат: EPUB
Размер: 51 Мб
Язык: английский / English

Most recipes are developed and employed at or close to sea level, so what is a baker to do if they live 5,000 feet higher? In The Mountain Baker, longtime mountain dwellers Mimi Council and Kimmy Fasani share their recipes for successful cakes, cookies, muffins, breads, and beyond. With their firsthand experience, Council and Fasani are just the women to talk about the science behind high-altitude baking and cooking. From hearty eats and apres snacks to decadent desserts, these recipes include conversions for sea-level kitchens, so home bakers can enjoy these treats wherever they cook: Double Black Diamond Brownies, Honey Graham Pancakes, Rosemary Parmesan Biscotti, Pizza Bread, Snow Day Cake, and more. With tips on why your alpine cakes are sinking or why your cookies are burning, this is the go-to resource to help readers fearlessly face their high-altitude kitchen or simply get in the outdoor spirit.

Название: Old World Italian: Recipes and Secrets from Our Travels in Italy
Автор: Mimi Thorisson
Издательство: Clarkson Potter
Год: 2020
Формат: EPUB
Размер: 68 Мб
Язык: английский / English

Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking.

Название: Бутерброд+Камасутра=БУТЕРСУТРА
Автор: Оля Селезнева
Издательство: Интернет-издание
Год: 2020
Формат: pdf
Страниц: 204
Размер: 45 Mb
Язык: Русский

С этим гайдом ты станешь звездой любой тусовки/ вписки/ вечеринки, покоришь сердце того самого парня или заново влюбишь в себя партнера, соберёшь вместе семью за уютным столом и главное - сама откроешь целый мир простых и вкусных бутеров! Я на 100% уверена, что в этом гайде есть много простых рецептов, в которые ты влюбишься и будешь часто использовать.

Название: Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning
Автор: Editors of Martha Stewart Living
Издательство: Clarkson Potter
Год: 2020
Формат: EPUB
Размер: 47 Мб
Язык: английский / English

Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.

Название: Ведическое кулинарное искусство
Автор: Адираджа дас
Издательство: Бхактиведанта Бук Траст
Год: 1993
Формат: PDF, DJVU
Страниц: 334
Размер: 53,6 Mb
Язык: русский

133 рецепта экзотических блюд.
Эта книга не только научит вас готовить изысканные индийские блюда, которые станут украшением вашего стола, но и познакомит с древнейшей философской традицией, лежащей в основе знаменитой индийской кухни. Книга также заинтересует читателей, которые хотят принимать пищу в соответствии с Аюрведой или разделить трапезу с Господом Кришной.

Название: Консервируем без сахара
Автор: коллектив
Издательство: М.: Русский вестник
Год: 1992
Формат: pdf
Страниц: 80
Размер: 13,4 Mb
Язык: русский

Незаменимое настольное руководство, особенно полезно тем, кто не любит сахар или при дефиците сахара. В нём собран и обобщён богатый мировой опыт. Оно принесёт Вам ощутимую экономию, здоровье, радость. Все мы привыкли к тому, что перерабатывать фрукты можно лишь с добавлением большого количества сахара (как правило 1:1,5). Но оказывается, что консервировать ягоды без сахара (или для улучшения вкуса с небольшим его количеством - 50~100 г на 1 кг ягод) не только возможно, но и полезно и очень выгодно.

Название: Good Food New Classics
Автор: Ardyn Bernoth
Издательство: Simon & Schuster
Год: 2020
Формат: EPUB
Размер: 53 Мб
Язык: английский / English

The much-requested second collection of best-loved and requested recipes from the stellar Good Food team. More than 100 classic recipes are given a fresh, extra delicious twist by eight ​of Australia’s ​best-loved chefs. Created for home cooks, these are inspirational, easy weeknight dinners, along with plenty of delicious dishes to impress your guests.​​

Название: Disney Eats: More than 150 Recipes for Everyday Cooking and Inspired Fun
Автор: Joy Howard
Издательство: Disney Editions
Год: 2020
Формат: EPUB
Размер: 33 Мб
Язык: английский / English

The kitchen is a great place to make memories. And Disney Eats will inspire you to prepare food that's not just fun but also tasty! From healthy snacks like a Minnie Mouse-inspired crudité platter and savory dinners such as Mulan's Blossom Stir-Fry to Disney-character-themed bento box lunches and easy-prep treats such as Frozen Banana Dalmatian Pops, author Joy Howard shows that the creative possibilities are endless. With an introduction by beloved baker Joy Wilson and more than 150 dynamic full-color photographs, Disney Eats will not only spark more delight in the kitchen, it will also lead to more memorable and creative success in your cooking.

Название: Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake
Автор: Michelle Polzine
Издательство: Artisan
Год: 2020
Формат: PDF
Размер: 39 Мб
Язык: английский / English

Admit it. You're here for the famous honey cake. A glorious confection of ten airy layers, flavored with burnt honey and topped with a light dulce de leche cream frost­ing. It's an impressive cake, but there's so much more. Wait until you try the Dobos Torta or Plum Kuchen or Vanilla Cheesecake. Throughout her baking career, Michelle Polzine of San Francisco's celebrated 20th Cen­tury Cafe has been obsessed with the tortes, strudels, Kipferl, rugelach, pierogi, blini, and other famous delicacies you might find in a grand cafe of Vienna or Prague. Now she shares her passion in a book that doubles as a master class, with over 75 no-fail recipes, dozens of innovative techniques that bakers of every skill level will find indispensable (no more cold but­ter for a perfect tart shell), and a revelation of in­gredients, from lemon verbena to peach leaves.

Название: Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka
Автор: Ruwanmali Samarakoon-Amunugama
Издательство: Touchwood Editions
Год: 2020
Формат: PDF
Размер: 33 Мб
Язык: английский / English

Ruwanmali Samarakoon-Amunugama’s childhood memories of visits to her parents’ homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers’ stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits―sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more―in recipes designed with North American home cooks in mind.