Название: Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner
Автор: Janet Fletcher
Издательство: Ten Speed Press
Год: 2015
Формат: EPUB
Размер: 97 Мб
Язык: английский / English

A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in more than 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at home. Americans have fallen in love with yogurt, thanks to its creamy texture, tangy flavor, and health-promoting probiotic cultures. In Yogurt, a fresh and modern full-color cookbook, author Janet Fletcher introduces recipes, from roasted tomato bruschetta with yogurt cheese to meatballs in a warm yogurt sauce to a golden yogurt cake, that showcase yogurt in dishes both rustic and sophisticated. Drawing inspiration from the culinary traditions of Greece, Turkey, Lebanon, Syria, Iran, India, and beyond, this useful handbook includes a guide to purchasing yogurt (all of the recipes work with quality store-bought brands), advice on choosing a yogurt maker, and easy methods for making yogurt, Greek yogurt, and yogurt cheese at home.

Название: The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More
Автор: Pilar Hernandez, Eileen Smith, Araceli Paz
Издательство: Skyhorse
Год: 2020
Формат: epub
Страниц: 208
Размер: 70,43 Мб
Язык: английский

Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking experience.

Название: Snacking Cakes: Simple Treats for Anytime Cravings
Автор: Yossy Arefi
Издательство: Clarkson Potter
Год: 2020
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks.

Название: Baby Proof: Mocktails for the Mom-to-Be
Автор: Nicole Nared-Washington
Издательство: Countryman Press
Год: 2017
Формат: epub
Страниц: 160
Размер: 16,26 Мб
Язык: английский

When blogger Nicole Nared-Washington got pregnant, she knew she was going to miss Bellinis with her girlfriends and a glass of wine with dinner—and then she realized she this was an opportunity to stay social and fun without the booze. In Baby Proof, Nared-Washington shares the 50 recipes that got her through dinner parties, barbecues, date nights, and even morning sickness.

Название: The Make Ahead Vegan Cookbook
Автор: Ginny Kay McMeans
Издательство: Countryman Press
Год: 2016
Формат: epub
Страниц: 304
Размер: 10,97 Мб
Язык: английский

That's how Ginny McMeans cooks, and here she shares 125 of her favorite recipes. Every recipe can also be made-ahead and frozen for later, as these meals are designed for the busy person. This is delicious, homemade, everyday food that you can cook fresh on a whim or pull from your freezer for a quick healthy supper.

Название: Хеллоуин. Страшно вкусные рецепты на День Всех Святых
Автор: Ванда Вуд
Язык: русский
Издательство: ЛитРес, Самиздат
Год: 2020
Страниц: 38
Формат: pdf
Размер: 10,6 Мб

С книгой Ванды Вуд "Хеллоуин. Страшно вкусные рецепты на День Всех Святых" вы освоите 18 вкуснейших рецептов с необычной подачей. Каждый рецепт для наглядности представлен с фото готового блюда. Также вы познакомитесь с историей возникновения праздника, легендами, его символикой и тем как отмечают Хеллоуин в разных странах мира в наше время.

Название: Pie Camp: The Skills You Need to Make Any Pie You Want
Автор: Kate McDermott
Издательство: Countryman Press
Год: 2020
Формат: epub
Страниц: 344
Размер: 46.0 Мб
Язык: английский

In this new book, McDermott takes her teaching to the next level. Here, she’s focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won’t set, create beautiful layered pies, and perfectly thicken your fruit filling.

Название: Блюда из курицы
Автор: Галькович Р.С., Сабиров А.М.
Издательство: Южно-Уральское книжное изд-во
Год: 1989
Формат: pdf
Страниц: 42
Размер: 36,20 Мб
Язык: русский

Книга о способах обработки кур и приготовления из них закусок, первых и вторых блюд.

Название: Виноделие плодовое, ягодное, виноградное, медовое
Автор: А. Меринг
Издательство: Библос
Год: 1991
Формат: pdf, djvu
Страниц: 68
Размер: 11,01 Мб
Язык: русский

Наступает благодатная ягодно-фруктовая пора, затем придет черед винограда, меда. Часть продукции можно использовать для изготовления благородного напитка. В книге рассказывается о приготовлении плодово-ягодных, виноградных и медовых вин.

Название: Game: River Cottage Handbook No.15
Автор: Tim Maddams
Издательство: Bloomsbury Publishing
Год: 2015
Формат: EPUB
Размер: 94 Мб
Язык: английский / English

Game offers some of the most intense, delicate, rich, and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alternative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing, and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar, and duck. Tim begins by describing the characteristics of game species, followed by a discussion of ethical and sustainable hunting, preservation, and seasonality. Next, he gives a step-by-step guide to skinning, feathering, and butchering techniques (and how to buy game meat if you don't have a fresh supply). Lastly, he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-Roast Spiced Soy Duck, Quick-Smoked Mallard, Pheasant and Wild Mushroom Lasagna, Partridge with Pumpkin and Cider, Goose Sausages, Gamekeeper's Pie, and Roasted Hen Pheasant with All the Trimmings.