Название: Every Night of the Week Veg: Meat-free beyond Monday
Автор: Lucy Tweed
Издательство: Murdoch Books
Год: 2023
Формат: EPUB
Размер: 118 Мб
Язык: английский / English

Irresistible meat-free meal ideas delivered with trademark wit, style and snark by bestselling author Lucy Tweed. It's a daily slog to get veg into the mouths of every member of the household. Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed's trademark wit. Choose your own daily adventure!

Название: Pie School: Lessons in Fruit, Flour & Butter, 2023 Edition
Автор: Kate Lebo
Издательство: Sasquatch Books
Год: 2023
Формат: EPUB
Размер: 61 Мб
Язык: английский / English

Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This completely revised and updated edition includes 20 brand-new pies—including two new chapters, one on savory meat or vegetable pies and one on “difficult” (lesser-known) fruit pies—plus updates to the originals (80 in total). Her proven process to achieve flakiness and structure, along with recipes for delicious, inspired fillings, will give home cooks all the skills they need to make the best pie of their lives. Beyond the bake, Lebo also invites us to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods.

Название: Eat Up New Zealand: Recipes and Stories, The Bach Edition
Автор: Al Brown
Издательство: Allen & Unwin
Год: 2023
Формат: EPUB
Размер: 125 Мб
Язык: английский / English

The perfect cookbook for the bach, beach house or crib, with more than 150 delicious recipes for sharing casual meals with family and friends. This revised edition of Al's iconic book Eat Up New Zealand includes new recipes especially aimed at easy bach living. Al is well known for his love of fishing, so there are plenty of great ideas for using the day's catch, whether it's kahawai, kina or crayfish. The book is also jam-packed with excellent recipes for the meat eater, the vege fan and anyone who likes a sweet treat.

Название: The Scottish Kitchen: More than 100 Timeless Traditional and Contemporary Recipes from Scotland
Автор: Gary Maclean
Издательство: Random House
Год: 2023
Формат: EPUB
Размер: 189 Мб
Язык: английский / English

Scottish cuisine is known and loved the world over--from its historic beginning hundreds of years ago to its current position on the world's food stage--but no cookbook has ever gathered the country's finest traditional and contemporary recipes together in one volume until The Scottish Kitchen. With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctive--showcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (including the neeps and tatties). This is the definitive Scottish cookbook from the country's National Chef. Inside you'll find a recipe for every meal and occasion, whether you're looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, The Scottish Kitchen combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites.

Название: The Pumpkin Spice Cookbook: 60 Wonderfully Warming Recipes
Автор: Heather Thomas
Издательство: HarperCollins
Год: 2023
Формат: EPUB
Размер: 19 Мб
Язык: английский / English

Over 60 pumpkin spiced recipes to warm you up all year round! There’s so much more to pumpkin spice than coffee, and now this brilliant book can show you endless possibilities for bringing your favourite seasonal spice to every occasion! Cook up a comforting classic with a warming twist, impress family and friends with special drinks and desserts, and spice up your everyday meals and bakes with everyone’s favourite spice mix. From classic drinks to comforting bakes, pumpkin spiced treats will be your constant go-to every season.

Название: The Complete Cook’s Country TV Show Cookbook: Every Recipe and Every Review from All Sixteen Seasons Includes Season 16
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2023
Формат: EPUB
Размер: 65 Мб
Язык: английский / English

Hit the road with the top-rated Cook's Country TV show as it searches out the best American recipes and the cooks and locales that inspired them. Discover another year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who created them. The Season 16 edition now contains 623 recipes that cooks from across the country, Cook's Country, will love. Join Bridget, Julia, new host Toni Tipton-Martin and the on-screen chefs as they cook their way through episodes showcasing the diversity of American cooking: the Hawaiian melting pot, a Jamaican feast, New Mexican bounty, a Texas cookout, and much more.

Название: Fix-It and Forget-It Instant Pot Comfort Food: 100 Crowd-Pleasing Recipes
Автор: Hope Comerford
Издательство: Good Books
Год: 2023
Формат: EPUB
Размер: 90 Мб
Язык: английский / English

New York Times bestselling series! 100 delicious and satisfying meals you can whip up in your Instant Pot.When you're craving a hot, satisfying meal but don't have a lot of time to prepare it, the Instant Pot is your best friend. From soups and stews to pasta dishes to classic casseroles, the Instant Pot is perfect for quick and easy meals that the whole family will love. With recipes for breakfast, dinner, and dessert, this is the cookbook you'll reference again and again for hearty, feel-good meals made easy.

Название: The Distilleries of Vancouver Island: A Guided Tour of West Coast Craft and Artisan Spirits
Автор: Marianne Scott
Издательство: Touchwood
Год: 2021
Формат: EPUB
Размер: 39 Мб
Язык: английский / English

A guided tour that highlights the recent evolution of the 21 craft and artisan distilleries that have sprung up on Vancouver Island and the Gulf Islands. In the past five years the number of craft and artisan distilleries on Vancouver Island and the Gulf Islands has more than doubled. A change in the provincial liquor laws in 2013 made small-batch distilling a viable business and with this alternative to high-volume, mass-market liquor comes a focus on local ingredients and distinctive flavours. From relative veterans like Merridale and Sheringham, to the newest stills on the block, you’ll meet a group of entrepreneurs unbound by traditional liquor-making rules who are creating vodkas, gins, whiskeys, and liqueurs with their own unique characteristics, using a wide range of grains, fruit, botanicals, peat smoke, seaweed, and spices.

Название: Cook it Step by Step: Learn to cook 100 easy recipes
Автор: DK, Carrie Love
Издательство: DK
Год: 2013
Формат: PDF
Размер: 39 Мб
Язык: английский / English

Master the cookery basics...then move on to the fun stuff. "Cook It" is the ultimate introduction to cookery for kids. It does what every cookbook should do - take the simple stuff, learn it, then move on to conquer the kitchen. Basic techniques are covered first and step-by-step guidelines and colour photographs keep everything clear and simple. When your child feels ready they can move on to dishes which put their new knowledge to the test. They can master how to cook an egg, then use it in pancakes and omelettes; learn how to make dough then open their own mini bakery full of homemade breads and pizzas. There are 100 easy and delicious dishes to make, bake and create in here, so they'll never run out of inspiration. Split into five sections - breakfast, light bites, main meals, sweets and preparing for events. With a meal and party planner included children can share their new skills with family and friends, get ready to be impressed.

Название: The Rations Challenge: Forty Days of Feasting in a Wartime Kitchen
Автор: Claud Fullwood
Издательство: Lion Books
Год: 2019
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

Food is always a hot topic - Food waste, food banks, food miles, local versus imported. As we all need food, we can't ignore it. But as some families struggle without enough food to live on, others are challenged to consider how much they throw away, or how to make the food they have go further. Which is why Claud Fullwood set herself the challenge of living on World War Two rations for Lent. It opened her eyes not only to issues of hunger and waste, but also to the many ways in which we have the power to fix our groaning food system, make our families stronger and our communities whole again. The Rations Challenge takes the wisdom of World War Two and looks at how it can help us revolutionise how we live now. By learning the lessons our parents and grandparents lived by in the '30s and '40s, we can build a future that works for everyone.