Название: The Vegetarian's Bible: 350 Quick, Practical, and Nutritious Recipes
Автор: Inga-Britta Sundqvist
Издательство: Skyhorse Publishing
ISBN: 1620872447
Год: 2012
Формат: MOBI
Страниц: 352
Размер: 32,3 МБ
Язык: Английский

Wholesome, delicious recipes make this cookbook your new go-to guide for a healthy lifestyle!
If you’re craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than The Vegetarian's Bible. These classic vegetarian dishes utilize seasonal ingredients that are great for both your health and the environment.

Название: Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes
Автор: Jean Choi
Издательство: Page Street Publishing
Год: 2018
Формат: EPUB
Размер: 41 Мб
Язык: английский / English

Enjoy healthier versions of all your Korean favorites with Jean Choi’s innovative spin on her family’s traditional recipes. Jean―a certified Nutritional Therapy Practitioner and the founder of What Great Grandma Ate―shares “Paleo-fied” versions of authentic meals from her family’s cookbook. These include gluten-, dairy- and grain-free takes on classic Korean dishes like Bibimbap (a savory steamed rice and marinated vegetable dish), Bulgogi (tender barbequed beef), Quick Kimchi (a traditional spiced-vegetable side), plus so much more. Whether you’re on a strict Paleo diet or simply searching for a way to make your typical takeout order healthier and at home, this book ensures that your Korean cravings will never go unsatisfied again.

Название: Korean BBQ & Japanese Grills: Yakitori, yakiniku, izakaya
Автор: Jonas Cramby
Издательство: Pavilion
Год: 2019
Формат: EPUB
Размер: 39 Мб
Язык: английский / English

In Korean BBQ & Japanese Grills Jonas Cramby explores recipes of Korean and Japanese barbecue - its techniques, philosophy and historical roots. He shares his favorite recipes which include, among others, yakitori, yakiniku and izakaya-style classics. He also outlines how to perfectly ferment kimchi, how to grill indoors without choking and how to chill a refreshing lager without it turning into ice. Trimmings and sauces all take minutes to prepare and the meat seconds to barbecue. Jonas suggests grills that are simple, portable and so cheap that anyone can have a feast in the park, on the cook while talking, picking and drinking for hours.

Название: Bake: 125 Show-Stopping Recipes, Made Simple
Автор: Lorraine Pascale
Издательство: Pan Macmillan
Год: 2017
Формат: EPUB
Размер: 31 Мб
Язык: английский / English

From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Éclairs with Espresso and Hazelnut Cream, Bake is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savory bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue, and Fraisier Cake with Port, Strawberries and Almonds. Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes. Includes metric measures.

Название: Korean Home Cooking Classic and Modern Recipes
Автор: Sohui Kim , Rachel Wharton
Издательство: Harry N. Abrams
Год: 2018
Формат: epub
Страниц: 258
Размер: 108,89 МБ
Язык: english

In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious.

Название: The Grain Brain Cookbook
Автор: David Perlmutter
Издательство: Little, Brown and Company
Год: 2014
Формат: epub
Страниц: 277
Размер: 17,97 МБ
Язык: english

The authorized companion to the №1 New York Times bestseller Grain Brain, with more than 150 life-changing gluten-free recipes for complete health and vitality.

Название: Пироги, пирожки, ватрушки
Автор: Е. Сучкова
Издательство: Эксмо
Год: 2011
Формат: PDF
Страниц: 193
Размер: 50 Mb
Язык: Русский

Как часто приходится слышать:«Пироги—это сложно!» или «Выпечка—это не мое».А ведь пироги и пирожки — дело совсем нехитрое,нужно лишь точно соблюсти рецептуру и иметь хорошее настроение — это необходимое условие работы с тестом. Автор Елена Сучкова утверждает, что научиться печь пироги может каждый, и в своей книге дает подробное объяснение каждому виду теста и предлагает попробовать приготовить : пирог с мясом и грибами, рыбные расстегаи, ватрушку с летними ягодами, творожный рататуй и многое другое.

Название: DIY Bitters: Reviving the Forgotten Flavor
Автор: Guido Mase, Jovial King
Издательство: Fair Winds Press
Год: 2016
Формат: EPUB
Размер: 77 Мб
Язык: английский / English

Make your own bitters at home to enhance your medicine cabinet, and your bar! Used since the Middle Ages, bitters are made by combining various plant botanicals and/or spices with 100-proof alcohol and letting them sit until the bitter and medicinal qualities have been extracted. Just a small amount of the resulting liquid can then be used to stimulate the digestive system and promote healthy digestion. This is why "apertifs" and "digestifs" are so popular--both then and now!

Название: Bodybuilding Meal Prep Cookbook: Bodybuilding Meal Prep Recipes and Nutrition Guide with 2 Weeks Dieting Plan for Men and Women
Автор: Eric Hockman
Издательство: Eric Hockman
Год: 2020
Формат: EPUB
Страниц: 197
Размер: 12,4 МБ
Язык: Английский

Wanna make your training more effective, but don’t know how? Let us present the Bodybuilding Meal Prep Cookbook! Systemize your life with a meal prep plan based on your individual needs. Our book gives all of the necessary information about creating a well-balanced diet that includes delicious meals and healthy nutrition. Now you can ENJOY your bodybuilding routine with comfort food in any place at any time!

Название: The New Mrs Lee's Cookbook:Volume 1: Peranakan Cuisine
Автор: Shermay Lee
Издательство: World Scientific Publishing Company
ISBN: 9811212627
Год: 2019
Формат: EPUB
Страниц: 192
Размер: 87,9 МБ
Язык: Английский

Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots.