Название: Meal Prep in an Instant: 50 Make-Ahead Recipes and 7 Prep Plans for Your Instant Pot
Автор: Becca Ludlum
Издательство: Alpha
Год: 2020
Формат: PDF
Размер: 32 Мб
Язык: английский / English

Meal prep has never been easier with an Instant Pot. With it's versatility and ability to cook quickly and efficiently, you can use your Instant Pot to cook meals for the week ahead, or prepare your meals on your prep day and just dump them into the Instant Pot for a quick and easy weeknight dinner. With seven customized prep plans, Meal Prep in an Instant will show you how to use your prep day efficiently to prepare three lunch or dinner meals and one breakfast meal, package them up for the week ahead, and enjoy fresh, delicious meals without struggling to figure out what to make for dinner every night.

Название: The Artisan Jewish Deli at Home
Автор: Nick Zukin, Michael Zusman
Издательство: Andrews McMeel Publishing
Год: 2013
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

For Jewish deli devotees and DIY food fanatics alike, The Artisan Jewish Deli at Home is a must-have collection of over 100 recipes for creating timeless deli classics, modern twists on old ideas and innovations to shock your Old Country elders. Photographs, historical tidbits, reminiscences, and reference material round out the book, adding lively cultural context. Finally, fifty years after I started eating pastrami sandwiches and knishes at Wilshire’s Deli in Cedarhurst, Long Island, Nick Zukin and Michael C. Zusman have written a cookbook that allows delicatessen enthusiasts to make their favorite deli dishes at home.

Название: Back to Basics: 100 Simple Classic Recipes with a Twist
Автор: Michael Smith
Издательство: Penguin
Год: 2013
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

Michael Smith has been passionate about cooking simple, great-tasting food since his mom first introduced him to cooking at an early age. Since then, Michael has become one of Canada's most successful cookbook writers and a hugely popular celebrity chef on Food Network Canada. But, never far from his own home kitchen, it's the time-tested basic recipes that he regularly cooks for his family. In Back to Basics, Michael shares 100 sure-fire classic recipes, tips, and cooking techniques. And, in every recipe he shows how easy it is to add a twist or two to your cooking.

Название: Charcuterie: Sausages, Pates and Accompaniments
Автор: Fritz Sonnenschmidt
Издательство: Cengage Learning
Год: 2009
Формат: PDF
Размер: 21 Мб
Язык: английский / English

"Charcuterie: Sausages, Pates and Accompaniments" teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures.

Название: Discovering Raw Alkaline Cuisine: Through Love, Passion and Health One Chef's Journey
Автор: Salomon Montezinos
Издательство: Deja Vu Lifestyle
Год: 2013
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

“Discovering Raw Alkaline Cuisine" is One of a Kind! Delicious Raw Alkaline Recipes. There is no other book that combines both raw and alkaline diet regimens. There are a number of recipe books on the market that are either raw OR alkaline. With Chef Sal Montezinos’ “Discovering Raw Alkaline Cuisine," you get recipes for both raw and alkaline foods combined into 126 delicious, energizing recipes. Recipes include dishes for Appetizers, Entrees, Beverages, Desserts, Dips, Dressings, Salads, Sauces, Snacks and Soups. From “Zucchini Fettuccine Alfredo" to “Almond Brittle Crunch" to “Pineapple Cucumber Gazpacho" to “Pumpkin Mousse" to “Sunny Island Aperitif", to “Krunchy Krispy Kale Kraklins" to “Rawsage Pizza" on “Herbed Salba Pizza Crust" and so much more.

Название: Creative Eclairs
Автор: Ruth Clemens
Издательство: David & Charles
Год: 2014
Формат: EPUB
Размер: 41 Мб
Язык: английский / English

Over 30 baking and cake decorating projects for the latest hot trend in baking – eclairs! Choux pastry is often thought of as difficult to make and perfect, but in fact it's the easiest pastry you'll ever make! This beginner-friendly book contains all the choux pastry and eclair recipes you need to get started, along with tasty filling combinations and colorful cake decorating ideas. The cake designs look great but are really quick and easy to make, with step-by-step foolproof advice on piping choux pastry and making sugar flowers and other embellishments to decorate your bakes.

Название: On Baking, 3rd Edition
Автор: Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
Издательство: Pearson
Год: 2016
Формат: PDF
Размер: 72 Мб
Язык: английский / English

On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work–including chocolate work–are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts.

Название: Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
Автор: Hannah Dela Cruz
Издательство: Page Street Publishing
Год: 2020
Формат: EPUB
Размер: 31 Мб
Язык: английский / English

55 Creative Recipes for Your Daily Dose of Sourdough. Take your sourdough baking to the next level with Hannah Dela Cruz’s innovative recipes for rustic loaves, soft sandwich breads, flatbreads, crackers, pasta, breakfast favorites, desserts and more, using your active and discard starter. A self-taught home baker herself, Hannah guides you easily through all the steps of sourdough baking, from how to create and maintain your starter, to how to bake your first loaf, to making an incredible range of breads and more. She’ll even show you how to transform your extra discard into delicious sourdough-inspired treats.

Название: Storecupboard Vegan
Автор: Laura VeganPower, Sebastian Kardinal
Издательство: Grub Street Cookery
ISBN: 1911621416
Год: 2020
Формат: EPUB
Страниц: 252
Размер: 90,0 МБ
Язык: Английский

Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations, such as tofu sausages, smoked tofu, seitan, tempeh, soy steaks, vegan cheeses, and dairy-free yogurt as well as regular storecupboard staples like tins of chick peas or beans, lentils, pasta, rice, quinoa, couscous, gnocchi, miso and frozen vegetables.

Название: Серия "Книга гастронома" в 46 книгах
Автор(ы): разные
Издательство: Москва
Год: 2007-2013
Страниц: 1000+
Формат: PDF, DjVu
Размер: 1.8 Гб
Язык: русский
Серия: Книга гастронома

Данная серия — результат плодотворного труда команды известного журнала. Каждый рецепт был с любовью отобран редакцией «Гастронома», которая проверяла все блюда на себе прежде, чем представить их на суд читателей. Тематика серии настолько многообразна, что каждый сможет найти то, что ему по душе. А качественное оформление и подробное описание рецептов помогут начинающим хозяйкам освоить наиболее интересные и оригинальные рецепты коллекции.