Название: The Naked Vegan
Автор: Valcorza Maz
Издательство: Allen & Unwin
Год: 2016
Формат: epub
Страниц: 192
Размер: 36,62 Мб
Язык: английский

Imagine desserts that are guilt-free, snacks that make your skin glow and mains that give you nutrient-rich satisfaction and aid weight loss. You're mood improves, you have enhanced concentration, productive sleep, better digestion and a reduced risk of heart disease.

Название: The Ultimate Japanese Cookbook: Featuring 60 Delicious Easy to Make Recipes
Автор: April Blomgren
Издательство: April Blomgren
Год: 2020
Формат: azw3, pdf, djvu
Страниц: 186
Размер: 13,54 Мб
Язык: английский

Preparing different Japanese meals doesn't require a great deal of toil, time, and presumptions. Each recipe in this cookbook has the right combination of ingredients and cooking instructions guaranteed to bring perfection to your kitchen! It features tons of remarkable recipes ranging from appetizers to desserts, along with detailed techniques.

Название: Wholefood Baking
Автор: Blereau Jude
Издательство: Allen & Unwin
Год: 2018
Формат: epub
Страниц: 296
Размер: 23,86 Мб
Язык: английский

Jude's Blereau's Wholefood Baking includes more than 120 tried and true recipes for cakes, scones, biscuits and pastries as well as delectable creams, icings and jams, many of which are gluten, nut and dairy-free and use whole and semi-refined flours and sugars.

Название: My Nepenthe: Bohemian Tales of Food, Family, and Big Sur
Автор: Romney Steele
Издательство: Andrews McMeel Publishing
ISBN: 0740779141
Год: 2009
Формат: EPUB
Страниц: 352
Размер: 44,9 МБ
Язык: Английский

My Nepenthe weaves together stories and tales about the famous California restaurant perched on the majestic cliffs of Big Sur. It celebrates the magic and history of place through food and the Fassett family who started Nepenthe.

Название: Серия "Кулинария. Зеленый путь" в 18 книгах
Автор(ы): разные
Издательство: Москва
Год: 2019-2021
Страниц: 1000+
Формат: pdf
Размер: 366 Мб
Язык: русский
Серия: Кулинария. Зеленый путь

"Кулинария. Зеленый путь" - уникальная серия, в которой будут собраны книги по здоровому образу жизни, вегетарианству, веганству правильному питанию. Книги для тех, кто планирует жить долго и счастливо. Авторы всех книг - специалисты, блоггеры, нутрициологи с большим количеством подписчиков.

Название: Правильные торты и десерты без сахара
Автор: Кристина Озерова
Издательство: Эксмо
Год: 2021
Формат: pdf
Размер: 10 Мб
Качество: Хорошее
Язык: Русский

Хотите готовить торты и десерты, которые можно даже тем, кому нельзя? Тогда эта книга для вас! Более 40 рецептов тортов, чизкейков, пирожных и других десертов, которые утолят тягу к сладкому, но при этом помогут вам всегда оставаться красивой, стройной и здоровой. Все дело в правильных ингредиентах и использовании их с умом. Кристина Озерова, автор кулинарного блога @eko.tort, раcкроет все секреты приготовления правильных сладостей. Книга удобна и практична и станет вашим советчиком в ряде вопросов: какую муку и где использовать, как и чем ее заменить?

Название: The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2021
Формат: EPUB
Размер: 186 Мб
Язык: английский / English

ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve.

Название: Food from the Fire: The Scandinavian flavours of open-fire cooking
Автор: Niklas Ekstedt
Издательство: Pavilion
Год: 2016
Формат: EPUB
Размер: 53 Мб
Язык: английский / English

The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air… the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affordable to source, even portable types are available for those with limited outdoor space, and wood is re-emerging as a fuel source. Considering how little specialist equipment is required, the flavours achievable with this back to basics method of cooking are outstanding.

Название: Fast and Simple Gluten-Free: 30 Minutes or Less to Fresh and Classic Favorites
Автор: Gretchen Brown
Издательство: Fair Winds Press
Год: 2012
Формат: EPUB
Размер: 52 Мб
Язык: английский / English

Comforting Meals Everyone Will Love—Made in No Time! Getting a hot, delicious, gluten-free meal to the table every night can seem like a challenge when time and growling stomachs are demanding food now! But you can turn the tables from stressed to dressed in no time with Fast and Simple Gluten-Free, your one-stop solution to creating fast, family-friendly meals in a half hour or less. Inside, you’ll find more than 100 truly inspiring recipes for everything from Carrot Cake Pancakes with Cream Cheese Frosting to Green Chicken Enchiladas and Quinoa Tabbouleh, with many recipes requiring just 20 minutes or less from start to fork.

Название: Kitchen Coquette: The Go-To Guide for Those Random Life Scenarios When Food Is the Only Answer
Автор: Katrina Meynink
Издательство: Allen & Unwin
Год: 2012
Формат: PDF
Размер: 52 Мб
Язык: английский / English

A fresh, fun and quirky cookbook that will help you provide a dish for all the fabulous, frantic and frenzied moments of your life. Kitchen Coquette is a cookbook that will make you smile. It will feed ten hungry friends, the man of your dreams, your lovely gran; even providing a bite to eat for all those inspired in-between moments. Katrina Meynink knows that sometimes food is the only answer so Kitchen Coquette provides the recipes with the context. It is important to know why you are cooking - who it is for, why it suits the occasion and to embrace the failures just as much as the successes.