Название: Ultimate Air Fryer Perfection: 185 Remarkable Recipes That Make the Most of Your Air Fryer
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2023
Формат: EPUB
Размер: 126 Мб
Язык: английский / English

The best-selling Air Fryer Perfection has been fully updated and expanded with all-new equipment ratings and 50 more great new recipes. This is the only air fryer book you need with its must-have trusted equipment information, expert techniques, and amazing recipes. Everything that has made Air Fryer Perfection a best-seller is here along with reviews of the newest air fryers to help you decide which one to buy. You'll also find 185 effortless recipes that include all of your go-to favorites plus recipes for breakfast, vibrant complete meals, and small-batch baking. Discover the best way to roast salmon and other seafood, air-fry all kinds of vegetables, efficiently make dinner by layering a main and a side, and more.

Название: Hungry as Hell: Meals to Live By, Flavor to Die For
Автор: Bad Manners
Издательство: Collins
Год: 2023
Формат: EPUB
Размер: 137 Мб
Язык: английский / English

The New York Times–bestselling duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion. It's a hell of a lot easier these days to eat your vegetables, but with plant-based convenience foods and infinite takeout options within arm's reach, we know it's also easy to fall back into the same bad habits that convinced you not to cook in the first place. If your plans for preparing homemade, healthy-ish food are going up in smoke because you're too tired, too busy or too hungry, we at Bad Manners are coming to the rescue. You can cook, we can help.

Название: Fruit: 25 Recipes (Preserved)
Автор: Darra Goldstein, Cortney Burns
Издательство: Hardie Grant
Год: 2023
Формат: EPUB
Размер: 75 Мб
Язык: английский / English

Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce, Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of bright acidity to cheese plates; and a pomegranate molasses to drizzle over grilled meats. For those inclined towards uncomplicated sweetness, there is the classic brandy soaked Tutti Fruitti to spoon over ice cream (or bake into a cake), and the delicately fragranced cherry and rose petal jam.

Название: A Very Prairie Christmas Bakebook: Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season
Автор: Karlynn Johnston
Издательство: Random House
Год: 2023
Формат: EPUB
Размер: 128 Мб
Язык: английский / English

The quintessential vintage holiday baking book, with over 120 festive and classic recipes to celebrate the Christmas baker in all of us! A Very Prairie Christmas Bakebook is the only cookbook you will need this festive season. Take it from Karlynn Johnston, the queen of vintage Prairie baking (and someone who owns SIX Christmas trees), these goodies are sure to keep your Christmas spirit going all season long. Inside, you'll find over 120 of the best of the best recipes for filling your family’s homes and bellies with festive cheer. Indulge in the chilly season’s slower pace with a glorious, once-a-year baking fest where you pull out all the stops. Whether you’re a fan of Karlynn’s previous books or you’re discovering her vintage charm for the first time, these sweetly dressed pages make it clear that this is the book she was born to write. A Very Prairie Christmas Bakebook is a feast for all senses, for reminiscing in your favorite festive memories and making cherished new ones.

Название: Real Superfoods: Everyday Ingredients to Elevate Your Health
Автор: Ocean Robbins, Nichole Dandrea-Russert
Издательство: Hay House
Год: 2023
Формат: EPUB
Размер: 125 Мб
Язык: английский / English

Complete with over 65 recipes and full-color photos, a deep dive into the affordable and easily findable superfoods that can do the most good for the most people, from the co-founder of Food Revolution Network and author of 31-Day Food Revolution. When most people think of superfoods, they picture exotic and pricey products with magical healing abilities. But how "super" is a food that only a few can afford? Real superfoods are the ones that do the most good for the most people. They're loaded with nutrients, affordable, easy to find, and simple to prepare. When you know how to use them, they can taste amazing, and make you feel great.

Название: Fermentation: River Cottage Handbook No.18
Автор: Rachel de Thample
Издательство: Bloomsbury Publishing
Год: 2020
Формат: EPUB
Размер: 77 Мб
Язык: английский / English

In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up.With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.

Название: Жить вкусно. Кулинарный клуб. Сентябрь 2023
Автор: Маша Шелушенко
Издательство: Интернет-издание
Год: 2023
Формат: PDF
Страниц: много
Размер: 165 Mb
Язык: Русский

Начните регулярно разнообразно готовить с помощью быстрых, бюджетных и небанальных рецептов с акцентом на сезонные продукты. Получайте удовольствие от кухни и добавляйте красок каждому дню.

Название: Бисквитные рулеты
Автор: Елена Крохмаль
Издательство: Интернет-издание
Год: 2023
Формат: PDF
Страниц: 59
Размер: 40 Mb
Язык: Русский

Овладейте всеми техниками приготовления самых вкусных рулетов с вкуснейшими нежными начинками.

Название: Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park
Автор: Andrew Rea
Издательство: S&S
Год: 2023
Формат: EPUB
Размер: 81 Мб
Язык: английский / English

Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion. In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He's explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino.

Название: My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora
Автор: Yewande Komolafe
Издательство: Ten Speed Press
Год: 2023
Формат: EPUB
Размер: 121 Мб
Язык: английский / English

An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday Lagos consists of 75 dishes that are all served in recipe developer and food stylist Yewande Komolafe's fast-paced, ever-changing home city of Lagos. These recipes reflect the regional cooking of the country and reveal two complementary qualities of Nigerian cuisine—its singularity and accessibility. Along the way, through informative essays that place ingredients in historical context, Yewande explains how in a country where dozens of ethnic groups interact, a cuisine has developed that transcends tribal boundaries.