Название: Fix-It and Forget-It Instant Pot Comfort Food: 100 Crowd-Pleasing Recipes
Автор: Hope Comerford
Издательство: Good Books
Год: 2023
Формат: EPUB
Размер: 90 Мб
Язык: английский / English

New York Times bestselling series! 100 delicious and satisfying meals you can whip up in your Instant Pot.When you're craving a hot, satisfying meal but don't have a lot of time to prepare it, the Instant Pot is your best friend. From soups and stews to pasta dishes to classic casseroles, the Instant Pot is perfect for quick and easy meals that the whole family will love. With recipes for breakfast, dinner, and dessert, this is the cookbook you'll reference again and again for hearty, feel-good meals made easy.

Название: The Distilleries of Vancouver Island: A Guided Tour of West Coast Craft and Artisan Spirits
Автор: Marianne Scott
Издательство: Touchwood
Год: 2021
Формат: EPUB
Размер: 39 Мб
Язык: английский / English

A guided tour that highlights the recent evolution of the 21 craft and artisan distilleries that have sprung up on Vancouver Island and the Gulf Islands. In the past five years the number of craft and artisan distilleries on Vancouver Island and the Gulf Islands has more than doubled. A change in the provincial liquor laws in 2013 made small-batch distilling a viable business and with this alternative to high-volume, mass-market liquor comes a focus on local ingredients and distinctive flavours. From relative veterans like Merridale and Sheringham, to the newest stills on the block, you’ll meet a group of entrepreneurs unbound by traditional liquor-making rules who are creating vodkas, gins, whiskeys, and liqueurs with their own unique characteristics, using a wide range of grains, fruit, botanicals, peat smoke, seaweed, and spices.

Название: Cook it Step by Step: Learn to cook 100 easy recipes
Автор: DK, Carrie Love
Издательство: DK
Год: 2013
Формат: PDF
Размер: 39 Мб
Язык: английский / English

Master the cookery basics...then move on to the fun stuff. "Cook It" is the ultimate introduction to cookery for kids. It does what every cookbook should do - take the simple stuff, learn it, then move on to conquer the kitchen. Basic techniques are covered first and step-by-step guidelines and colour photographs keep everything clear and simple. When your child feels ready they can move on to dishes which put their new knowledge to the test. They can master how to cook an egg, then use it in pancakes and omelettes; learn how to make dough then open their own mini bakery full of homemade breads and pizzas. There are 100 easy and delicious dishes to make, bake and create in here, so they'll never run out of inspiration. Split into five sections - breakfast, light bites, main meals, sweets and preparing for events. With a meal and party planner included children can share their new skills with family and friends, get ready to be impressed.

Название: The Rations Challenge: Forty Days of Feasting in a Wartime Kitchen
Автор: Claud Fullwood
Издательство: Lion Books
Год: 2019
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

Food is always a hot topic - Food waste, food banks, food miles, local versus imported. As we all need food, we can't ignore it. But as some families struggle without enough food to live on, others are challenged to consider how much they throw away, or how to make the food they have go further. Which is why Claud Fullwood set herself the challenge of living on World War Two rations for Lent. It opened her eyes not only to issues of hunger and waste, but also to the many ways in which we have the power to fix our groaning food system, make our families stronger and our communities whole again. The Rations Challenge takes the wisdom of World War Two and looks at how it can help us revolutionise how we live now. By learning the lessons our parents and grandparents lived by in the '30s and '40s, we can build a future that works for everyone.

Название: Искусство Stir-Fry, или Wok лапша в коробочке
Автор: Алекс Крамер
Издательство: Автор
Год: 2023
Формат: PDF/epub/fb2
Страниц: 171
Размер: 73 Mb
Язык: Русский

Как известно паназиатская кухня с каждым годом набирает всё большую популярность и на сегодняшний день является одним из самых известных и узнаваемых кулинарных трендов в мире. Характерная особенность паназиатской кухни, за которую ею восхищаются фанаты из разных уголков мира - это чрезвычайно тонкий, безгранично яркий и изящный баланс острого, соленого, кислого и сладкого. Ни одна из кулинарных культур не может похвастаться такими насыщенными, колоритными и сбалансированными вкусами. Интерес к привычной “японской классики” в лице суши и роллов в течение последних лет заметно стихает, а на смену ему огромными темпами приходит популяризация блюд паназиатской кухни, в частности вок-лапши в коробочке.

Название: Накормить Ганнибала. Поваренная книга ценителя
Автор: Дженис Пун
Издательство: аст
Год: 2023
Формат: PDF
Страниц: 242
Размер: 39 Mb
Язык: Русский

В этой книге вы найдете лучшие рецепты из трех сезонов сериала, а также рекомендации по организации идеального пиршества, достойного самого доктора Лектера, – будь то поздние завтраки, декадентские обеды, званые ужины или несложные закуски на одного.

Название: The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef
Автор: Loreal Gavin
Издательство: Page Street Publishing
Год: 2017
Формат: EPUB
Размер: 17 Мб
Язык: английский / English

Loreal Gavin, a.k.a. The Butcher Babe, shows you the delicious collision of down home dishes and classic French cooking in this incredible collection of new comfort food recipes. This Southern belle’s specialty of baking, butchery and bourbon will have you showing your kitchen some lovin’ with fun, flavorful and soulful recipes. From her culinary beginnings of cooking with her grandma and imbued with stories of her journey as a chef, Loreal’s unique point of view gives her knowledge that spans from traditional French cuisine to butchery and pastry.

Название: Tasting Table Cooking with Friends: Recipes for Modern Entertaining
Автор: Geoff Bartakovics, Todd Coleman
Издательство: Flatiron Books
Год: 2019
Формат: EPUB
Размер: 24 Мб
Язык: английский / English

Tasting Table's Cooking with Friends: Recipes for Modern Entertaining is Geoff Bartakovics' and Todd Coleman's first cookbook from TastingTable.com, whose delicious content inspires more than three million foodies daily, features recipes for the new style of entertaining where everyone pitches in.

Название: The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home
Автор: Shihoko Ura, Elizabeth McClelland
Издательство: Page Street Publishing
Год: 2019
Формат: EPUB
Размер: 197 Мб
Язык: английский / English

Mother and daughter Shihoko Ura and Elizabeth McClelland, founders of the blog Chopstick Chronicles, reveal the key to amazing Japanese cooking—fermenting your own miso, amazake and more. Sweet, salty, tangy and rich, these ingredients add subtle layers of flavor to dishes like Ultimate Miso Ramen, vibrant Rainbow Roll Sushi and Japanese Curry with Summer Vegetables and Natto. It’s easy to enjoy the health benefits of fermented foods, known for aiding digestion and boosting the immune system, with fun recipes like Amazake Bubble Tea and Super Simple Shio Koji–Pickled Cucumbers. This book makes achieving Japanese flavors so simple, these fermented ingredients will quickly become staples in your pantry. From multicourse dinners to sweet-salty desserts and refreshing drinks, find out what elevates everyday Japanese dishes to unforgettable classics.

Название: Meat to the Side: A Plant-Forward Guide to Bringing Balance to Your Plate
Автор: Liren Baker
Издательство: Victory Belt Publishing
Год: 2021
Формат: EPUB
Размер: 22 Мб
Язык: английский / English

Almost anyone will tell you that you should “eat your veggies,” but if you grew up on canned green beans and frozen mixed vegetables, the idea of making plants the center of your meals may seem pretty unappealing. Meat to the Side is author Liren Baker’s beginner’s guide for people who want a delicious way to add more vegetables to their diets. Liren’s easy-to-follow recipes are accompanied by full-color photos and augmented with helpful information about where to find ingredients, how to make swaps in recipes, and how to get the most bang for your buck at the store. This book offers more than 80 plant-forward recipes with flavor combinations that appeal to a range of palates and dietary needs, so you’ll feel empowered to make the first step toward giving plants a more prominent place in your meals.