Название: The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond
Автор: Jurgen Krauss
Издательство: Weldon Owen
Год: 2023
Формат: EPUB
Размер: 102 Мб
Язык: английский / English

The German Baking Book is a celebration of German home baking from Jurgen Krauss, who won the hearts of viewers and three Star Baker honors from the judges of The Great British Baking Show. A self-taught baker, Jurgen has drawn on the flavors, techniques, and memories from his childhood, his European travels, and his wife’s Jewish heritage, to create a collection of authentic German baking recipes from his home to yours. Jurgen’s gentle charm can be felt with each delightful recipe. From German classics such as Black Forest gateau, and coffee cake, to festive bakes including lebkuchen and gingerbread, each of Jürgen’s delicious recipes are crafted with care and simplicity. The German Baking Book is a must-have for fans of The Great British Baking Show and home bakers with a love for classic and festive German baking.

Название: The Kerala Kitchen, Expanded Edition: Recipes and Recollections from the Syrian Christians of South India
Автор: Lathika George
Издательство: Hippocrene Books
Год: 2023
Формат: EPUB
Размер: 81 Мб
Язык: английский / English

Now in an expanded edition with new recipes and photographs, this unique cookbook-memoir transports readers to Kerala, a verdant, tropical state on the Malabar Coast of South India. Since ancient times, seafarers and traders have been drawn by the lure of spices to Kerala. Saint Thomas also traveled this spice route, converting several Brahmin families who later intermarried with Syrians who had settled here; thus was born the vibrant Syrian Christian community of Kerala. Today, ayurvedic massage resorts and backwater cruises make this scenic land a top tourist destination, and spices still draw both travelers and gourmands to its rich culinary heritage. It is this legacy that The Kerala Kitchen brings us, through more than 170 recipes and the stories that accompany them.

Название: Удивительные овощи, Тариф Шеф-повар
Автор: Анна Рей
Издательство: Интернет-издание
Год: 2023
Формат: PDF/mp4
Страниц: 96
Размер: 513 Mb
Язык: Русский

Научитесь готовить полноценные, очень вкусные, полезные и сытные блюда из овощей и сделайте свой рацион разнообразным каждый день. Этот сборник для вас если вы хотите получать вдохновение и удовольствие от готовки и её результатов. И чтобы муж и дети съедали всё до последнего кусочка даже если до этого не любили овощи.

Название: Бабушкины Закрутки. 40 лучших рецептов заготовок на зиму
Автор: Александра Гузенок
Издательство: Интернет-издание
Год: 2023
Формат: PDF
Страниц: 103
Размер: 27 Mb
Язык: Русский

С большим удовольствием представляем вам эту книгу рецептов закруток на зиму. Здесь мы собрали лучшие и проверенные временем рецепты, которые помогут вам наслаждаться вкусами лета и осени даже в самые холодные зимние месяцы.

Название: The 10:10 Simple Recipe Book
Автор: Sarah Di Lorenzo
Издательство: Simon & Schuster
Год: 2023
Формат: EPUB
Размер: 46 Мб
Язык: английский / English

More than 180 quick and simple super-healthy recipes for you and your family to make your 10:10 journey even easier! From Australia's favourite clinical nutritionist Sarah Di Lorenzo. The 10:10 Simple Recipe Book makes it as easy as possible for the whole family to eat healthy and delicious food. Clinical nutritionist Sarah Di Lorenzo offers a wholistic approach to bringing food back to basics, with easy, budget-friendly, and delicious recipes that will make cooking for the family a breeze! There are new brand-new recipes with fewer ingredients and steps, along with Sarah's tips on making everything from scratch, sticking to a budget, cooking with pantry staples and using leftovers. With everything from salads and snacks to smoothies and desserts, The 10:10 Simple Recipe Book will help you prepare delicious, nutritious meals in minutes – and keep your family's health on track.

Название: Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies
Автор: Dan Clapson, Twyla Campbell
Издательство: Random House
Год: 2023
Формат: EPUB
Размер: 119 Мб
Язык: английский / English

Over 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada’s most exciting culinary regions. Dan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up the Canadian Prairies. With over 100 delectable recipes, Prairie draws inspiration from the beauty of the changing seasons as well as the many different ingredients and cultures that make the Prairies such a culinary hotspot. No matter the season, the Prairies are all about preserving every ounce of food, so of course there’s also tons of helpful tips and tricks on reducing food waste. There’s even a Staples chapter with recipes for stocking your pantry to keep you cooking all year long. Both a love letter to Canada’s grandest provinces and an indispensable collection of recipes, Prairie is as inviting and bountiful as the region it celebrates.

Название: Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
Автор: Shelley Lindgren, Kate Leahy
Издательство: Ten Speed Press
Год: 2023
Формат: EPUB
Размер: 59 Мб
Язык: английский / English

Journey through all twenty regions of Italy to discover the grapes, terrain, and historical techniques that have influenced modern Italian winemaking in this accessible and stunning guide to Italian wines. From award-winning sommelier Shelley Lindgren, who has long been recognized (and now knighted!) for her promotion of lesser-known Italian wines, and acclaimed cookbook author Kate Leahy comes a user-friendly and charming guide to Italian wines two decades in the making. The dynamic storytelling duo takes you through a beautifully photographed and delightfully comprehensive journey to understand what Italian wine looks like today: the makers shaping the industry, the innovative ways farmers are adapting to climate change, and the history that paved the path for this current movement.

Название: Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills
Автор: Matt Adlard
Издательство: DK
Год: 2023
Формат: EPUB
Размер: 83 Мб
Язык: английский / English

Why bake it “good enough” when you can Bake It Better? In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker—all at their own pace. Each chapter has a dedicated theme, with recipes offering techniques to show you how to elevate your baking from refreshingly refined to extraordinarily elegant. Each bake comes as a pair, beginning with a delicious “Tier 1” recipe, followed by an elevated “Tier 2” version for when you’re ready to take your skills to the next level. Love making Brioche from scratch? Why not take things up a notch with Brioche Cinnamon Rolls, using a slightly advanced technique? Or try your hand at Triple Chocolate Brownie Fingers once you’ve mastered the recipe for Chocolate Chunk Brownies.

Название: Праздничные салаты. Вкусно и просто
Автор: Резько И.В.
Жанр: Кулинария
Издательство: Харвест
Год выпуска: 2006
Страниц: 30
Язык: Русский
Формат: pdf
Размер: 36 Mb

На смену надоевшим, традиционным салатам, книга "Праздничные салаты. Вкусно и просто" предлагает вам оригинальные, новые рецепты праздничных салатов. Вкусовые качества, доступность продуктов, внешний вид, смогут порадовать вас и ваших гостей.

Название: Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
Автор: Lois Ellen Frank
Издательство: Hachette Go
Год: 2023
Формат: EPUB
Размер: 37 Мб
Язык: английский / English

This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native American ingredients. Along with Native American culinary advisor Walter Whitewater, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant‑based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability.