Название: Paul Hollywood's Pies and Puds
Автор: Paul Hollywood
Издательство: Bloomsbury Publishing
Год: 2014
Формат: PDF
Размер: 42 Мб
Язык: английский / English

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie.

Название: The Big Book of Instant Pot Recipes: 240 Must-Try Dishes for Your Multi-Function Cooker
Автор: Kristy Bernardo , Emily Sunwell-Vidaurri
Издательство: Page Street Publishing
Год: 2019
Формат: EPUB
Размер: 135 Мб
Язык: английский / English

Four of your favorite authors have banded together to bring you this must-have collection of Instant Pot® recipes that showcases the versatility and ease that a multi-function cooker can bring to your kitchen. Packed with 240 recipes, each with its own beautiful photograph, this is your one-stop shop for crowd-pleasing mains, hearty soups and stews, fresh and vibrant sides, homemade sauces and so much more―all made possible by your Instant Pot®. You hold in your hands the only resource for easy, delicious home cooking you’ll ever need.

Название: Ready for Dessert: My Best Recipes: A Baking Book
Автор: David Lebovitz
Издательство: Ten Speed Press
Год: 2012
Формат: EPUB
Страниц: 304
Размер: 69,7 Mb
Язык: English

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies.

Название: Flapper Pie and a Blue Prairie Sky: A Modern Baker's Guide to Old-Fashioned Desserts
Автор: Karlynn Johnston
Издательство: Random House
Год: 2016
Формат: EPUB
Размер: 53 Мб
Язык: английский / English

Old-fashioned favorites are paired alongside modern reimaginings in this nostalgic debut baking book from Karlynn Johnston of The Kitchen Magpie. Suitable for bakers of all skill levels and featuring over 125 delicious recipes, Flapper Pie and a Blue Prairie Sky is destined to become a much-loved addition to any family kitchen. This timeless collection of sweet treats combines long-forgotten classics with deliciously revamped recipes. Learn how to bake time-honored desserts like Saskatoon Berry Pie, Grandma Marion's Honey Cookies, and No-Bowl Chocolate Vinegar Cake -- then, jazz things up with their modern twists: White Chocolate Saskatoon Galette, a Stuffed Skillet Cookie, and Root Beer Float Cupcakes. And, of course, there's the recipe that started it all: the (almost) lost prairie favorite, Flapper Pie. When Karlynn first posted this recipe on her blog, The Kitchen Magpie, it went viral, drawing enthusiastic and sentimental responses from people reminiscing about their childhood and family food memories.

Название: Sumac: Recipes and Stories from Syria
Автор: Anas Atassi , Rania Kataf
Издательство: Interlink Books
Год: 2021
Формат: EPUB
Размер: 162 Мб
Язык: английский / English

The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family photographs add depth to the author’s history. Each chapter is filled with the author’s memories of family celebrations and the country that inspired the book. He tells stories of traditional weekend breakfasts in his grandmother’s garden and of the mezze his mother cooked for family gatherings. There are memories of the rich aromatic flavors of the Syrian kitchen where fragrant spices like the lemony and deep red sumac are prized ingredients.

Название: LuLu's Kitchen: A Taste of the Gulf Coast Good Life
Автор: Lucy Buffett and Jimmy Buffett
Издательство: Grand Central Life & Style
Год: 2016
Формат: EPUB
Размер: 66 Мб
Язык: английский / English

Updated with a new introduction and amazing photography, the bestselling cookbook by Lucy Buffett (chef sister of Jimmy Buffett) includes authentic family recipes from her Alabama and Florida destination restaurants, Lulu's. Lulu's Kitchen is Lucy Buffett's culinary guide to classic Southern coastal cuisine and is packed with more than 120 signature recipes from her famous Gulf Coast restaurant, LuLu's, and Lulu's Kitchen is the next best thing to being there. Tucked inside are humorous stories and plenty of wit and wisdom from Lucy's own kitchen. The book features party menus, Buffett family favorites, and lots of telling it like it is.

Название: Производство искусственных минеральных, фруктовых и ягодных вод, квасов, медов и других шипучих напитков. Приготовление плодовых и ягодных вин
Автор: Клинге А.Г. (сост.)
Издательство: Типография Я. Трей (СПб)
Год:1902
Формат:PDF
Страниц:358
Размер:106.68 MB
Язык: русский

Практическое руководство по производству искусственных минеральных, фруктовых и ягодных вод, квасов, медов и других шипучих напитков и приготовлению плодовых и ягодных вин. С иллюстрациями.

Название: Shake, Stir, Pour-Fresh Homegrown Cocktails
Автор: Katie Loeb, Jose Garces
Издательство: QUARRY
Год: 2012
Формат: pdf
Страниц: 161
Размер: 56.5 Мб
Язык: АНГЛИЙСКИЙ

Create Your Own Fresh, Homegrown Cocktails! Pure, intense, and flavorful—homemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-from-scratch cocktail to lift your spirits and impress your guests. But be warned: Once you’ve tasted the fresh version of your favorite drink, you’ll never want to go back.

Название: Мутфак
Автор: Yu Asrak
Издательство: ЛитРес: Самиздат
ISBN: 978-5-532-06270-2
Год: 2020
Формат: RTF/EPUB/PDF
Страниц: 150
Размер: 11 MB
Язык: Русский

Mutfak — кухня.
Материал направлен на адаптацию русской хозяйки на турецкой кухне. Здесь не будет пошаговых рецептов и секретов приготовления кебаба, в книге будет раскрыто путешествие по турецкому быту и надежному выбору продуктов.
Кулинарные традиции, переводы на русский язык, практические советы по организации турецкой кухни — вот эти ценные знания вы найдете здесь. Если вы только что прибыли на новенький мутфак — тогда эта книга для вас! Книга поможет вам расставить все чашки по тарелкам.

Название: Тайбэй: чем лакомится азиатский тигр. Особенности тайваньской кулинарии
Автор: Линь Ле
Издательство: Издательские решения
ISBN: 978-5-4498-3060-9
Год: 2020
Формат: RTF/EPUB/PDF
Страниц: 50
Размер: 11.5 MB
Язык: Русский

Если вы поклонник азиатской еды и хотите исследовать её глубже, то эта книга для вас. В ней представлены детальные описания блюд и их рецепты для приготовления в домашних условиях, персональные рекомендации автора и списки мест в Тайбэе, где можно попробовать те или иные яства. Особое внимание уделяется как вкусовым ощущениям, так и полноценному опыту, которые можно испытать и приобрести только в Тайване.