Название: Вкусный кофе — это просто
Автор: Расино Себастьян, Чунг-Ленг Трэн
Издательство: ХлебСоль
Год: 2020
Формат: PDF
Страниц: 192
Размер: 15,4 Mb
Язык: Русский

Книга от известных французских бариста. Яркие авторские иллюстрации и инфографика. Информативный и веселый учебник, который представляет совершенно новый способ узнать много нового о своем любимом напитке.
Кофе - второй самый употребляемый в мире напиток после воды. И все же - кто знает, как сделать по-настоящему хороший кофе? Благодаря объяснениям авторов, известных французских бариста, иллюстрациям и инфографике, книга "Вкусный кофе - это просто" станет самым нужным путеводителем для улучшения вкуса вашего кофе каждый день.

Название: Технология производства колбасных оболочек
Автор: Дергунова А.А., Шишкина Н.Н.
Издательство: М.: Пищевая промышленность
Год: 1973
Формат: pdf
Страниц: 248
Размер: 42 mb
Язык: Русский

В книге приведены технологические процессы изготовления кишечных и искусственных оболочек. Дано описание оборудования для их изготовления, а также машин для наполнения оболочек фаршем.
Показано, что морфологические и биохимические особенности скоропортящегося кишечного сырья обусловливают необходимость немедленной переработки его в стойкий фабрикат.

Название: Vietnamese Market Cookbook: Spicy Sour Sweet
Автор: Van Tran and Anh Vu
Издательство: Running Press
Год: 2014
Формат: PDF
Размер: 31 Мб
Язык: английский / English

Salty, sweet, bitter, sour, and spicy: these are the flavorful tenets of Vietnamese cuisine. This exhilarating culinary culture is rich but light, deeply flavorful but made with simple ingredients, and filling while also easy to prepare. That's the message that authors Van Tran and Anh Vu wanted to bring to a hungry crowd when they opened their banh mi stall in London, an international city that surprisingly lacked the tastes of the authors' childhoods in Hanoi. As their business expanded, The Vietnamese Market Cookbook followed. The recipes are simpler than you might think but explode with the purest flavors of vegetables, seafood, lean meats, spices, chiles, and treasured Vietnamese condiments like fish sauce. Old and new favorites collide: Asparagus and Crabmeat Soup, Papaya Salad with Crispy Anchovies, Claypot Chicken with Ginger, Sea Bass Carpaccio, Kumquat Jasmine Iced Tea, and Crè Caramel. From chapters like "Sweetness and Happiness" to "Spiciness and Adventure" and "Saltiness and Healing," this lusciously filling book will bring a little bit of Vietnam into your home.

Название: Le Pigeon: Cooking at the Dirty Bird
Автор: Gabriel Rucker , Meredith Erickson, Lauren Fortgang
Издательство: Ten Speed Press
Год: 2013
Формат: EPUB
Размер: 46 Мб
Язык: английский / English

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style.

Название: Mexican and Chinese Recipe Mashups: Amazing Mexican-Chinese Meals That You Can't Miss!
Автор: Ava Archer
Издательство: Ava Archer
Год: 2020
Формат: PDF (conv)
Страниц: 50
Размер: 5,4 МБ
Язык: Английский

Mexican and Chinese meals are unique meals that most people go out to eat or order it to be delivered to their home. If you certainly find yourself in this boat, then you are not alone. However, have you ever thought of preparing these amazing cuisines from the comfort of your home?
This cookbook presents you with 30 unique and awesome ideas of the Mexican-Chinese recipes that you must try. The best part is you can mash up the two, and it will come out tastier than you ever imagined.

Название: Diabetic-Friendly Dessert & Sweet Treat Recipe Collection
Автор: Nancy Silverman
Издательство: Nancy Silverman
Год: 2020
Формат: PDF
Страниц: 84
Размер: 13,6 МБ
Язык: Английский

I have put together this collection of diabetic-friendly, sweet treat and dessert recipes that all your loved ones will enjoy! The recipes are not just for people with diabetes, but for everyone looking to make healthier food choices. You can feel good when you serve the sugar-free dishes to your friends and family, knowing that they will enjoy them because they taste great! In this fast-paced world that we live in, it can certainly be challenging to accomplish your daily tasks and manage to serve food that is flavourful and offers health benefits!

Название: Easy Diabetic Desserts: The Recipe for The Best Sugar Free Chocolate Brownies: Making Diabetic Desserts
Автор: Коллектив
Издательство: Macmillan Publishers
Год: 2021
Формат: PDF
Страниц: 38
Размер: 17,7 МБ
Язык: Английский

From diabetic-friendly chocolate cake to brownies, cookies and more, you'll be sure to find a dessert that will satisfy your sweet tooth.

Название: Retro Recipes The Most Popular Vintage Recipes from the 1960s
Автор: Louise Davidson
Издательство: Cookbook Publisher
Год: 2021
Формат: PDF
Страниц: 147
Размер: 24,6 МБ
Язык: Английский

Have you ever been struck by food nostalgia? Well, that happens to most of us all the time whenever we miss our grandma’s cookies or delicious pies our moms used to make. Each decade and era come with its own set of popular meal. For instance, fast food was never that popular in the first of the 20th century; it was by the end of it.

Название: The Ultimate Recipes for Cheese-lover: That Crave The Most: Cheese-lover Recipes
Автор: Коллектив
Издательство: Macmillan Publishers
Год: 2021
Формат: PDF (conv)
Страниц: 39
Размер: 18,2 МБ
Язык: Английский

Who doesn't love cheese? Whether you're a mozzarella maniac, hooked on haloumi or bewitched by Brie, we've got the best recipes to satisfy those cheesy cravings.
This cookbook presents an innovative style of cooking that is unmatched. If you are interested in learning unique ways of cooking with cheese then these recipes will appease your heart.

Название: The Global Master Bakers Cookbook
Автор: Jimmy Griffin
Издательство: Barna Caf Publications
Год: 2021
Формат: PDF
Страниц: 240
Размер: 21,3 МБ
Язык: Английский

I first met Jimmy Griffin more than 38 years ago when he enrolled in the Baking Technology and Management Diploma course at the National Bakery School, Dublin Institute of Technology, where I was lecturing at that time. I remember I was immediately struck by both his agreeable personality and his infectious enthusiasm for his chosen career.