Название: Feeding the Fire: Recipes and Strategies for Better Barbecue & Grilling
Автор: Joe Carroll, Nick Fauchald
Издательство: Artisan
ISBN: 1579655572
Год: 2015
Формат: EPUB
Страниц: 264
Размер: 40,0 МБ
Язык: Английский

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats.

Название: The Essential Slow Cooker Cookbook for Beginners: 100 Easy, Hands-Off Recipes for Your Slow Cooker
Автор: Pamela Ellgen
Издательство: Rockridge Press
ISBN: 1648768613
Год: 2021
Формат: PDF (conv)
Страниц: 225
Размер: 4,2 МБ
Язык: Английский

Discover the convenience and hearty flavors of slow cooking with the ultimate starter guide! Begin with a crash course on using and caring for your slow cooker, then explore 100 simple recipes, including roasts, chilis, soups, stews, and casseroles. With plenty of beginner-friendly advice, this slow cooker cookbook makes it easy for you to get a delicious and hearty meal on the table with minimal effort.

Название: Big Table, Busy Kitchen: 200 Recipes for Life
Автор: Allegra McEvedy
Издательство: Quercus
Год: 2013
Формат: pdf
Страниц: 552
Размер: 30,20 Мб
Язык: английский

This is a delicious journey through 200 glorious recipes, from first bakes to first loves, feeding the family to feeding your friends, compulsory veg to nursery puddings and everything in between.

Название: Pretzel Making at Home
Автор: Andrea Slonecker, Alex Farnum
Издательство: Chronicle Books
Год: 2013
Формат: pdf
Страниц: 130
Размер: 12,73 Мб
Язык: английский

DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them.

Название: Домашние заготовки
Автор: Корбин П.
Издательство: СПб.: Петроглиф
Год: 2011
Cтраниц: 64, цвет.ил.
Формат: pdf
Размер: 31 мб
Язык: русский

Практичные советы и рекомендации для новичков и профессионалов! Весь свой опыт «гуру консервирования» Пэм Корбин вложила в это практическое руководство по приготовлению домашних консервов из фруктов, овощей и зелени. Несложные пошаговые инструкции, сопровождаемые иллюстрациями, помогут вам освоить основные приемы заготовки продуктов впрок и сделать припасы на всю зиму.

Название: The everyday wok cookbook
Автор: Lorna Yee
Издательство: Sasquatch Books
Год: 2012
Формат: pdf
Страниц: 196
Размер: 18,49 Мб
Язык: английский

The everyday wok cookbook: Simple and satisfying recipes for the most versatile pan in your kitchen.

Название: Healthy and Delicious Sugar-Free Dish
Автор: Коллектив
Издательство: Macmillan Publishers
Год: 2021
Формат: PDF (conv)
Страниц: 70
Размер: 10,9 МБ
Язык: Английский

This book has delicious and beautifully photographed recipes. Interest in gluten-free, grain-free, dairy-free, and refined sugar–free foods continues to grow in popularity, yet there are remarkably few books available focused just on desserts, and even fewer with recipes that even beginner bakers can make at home.

Название: The Mad, Mad, Mad, Mad Sixties Cookbook
Автор: Rick Rodgers, Heather Maclean
Издательство: Running Press
Год: 2012
Формат: pdf, epub, mobi
Страниц: 274
Размер: 13,45 Мб
Язык: английский

As Don Draper famously said, “Nostalgia: a twinge in your heart far more powerful than memory alone.” Nostalgia, of course, also calls to one’s appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960’s; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era

Название: Smokin' Southern BBQ: Barbecue Recipes and Techniques from Around the South
Автор: Glenn Connaughton
Издательство: Rockridge Press
ISBN: 1647398323
Год: 2021
Формат: EPUB
Страниц: 216
Размер: 13,6 МБ
Язык: Английский

Plate up your own savory Southern barbecue! This cookbook and smoking guide covers a range of regional styles and teaches you essential techniques for barbecue mastery. Learn how to choose the right tools, work with different cuts of meat, and make brines, marinades, rubs, and sauces that take your barbecue to new heights.

Название: Turkish Food Cookbook: 100 Most Loved and Popular Turkish Food Recipes
Автор: Behna Yalcin
Издательство: Behna Yalcin
Год: 2021
Формат: PDF (conv)
Страниц: 470
Размер: 40,8 МБ
Язык: Английский

Are you ready to cook your own Turkish food you cannot get enough of when you visit Turkey or visit your Turkish friends?
Then you are reading the right book. Now, you will be able to cook the most famous and delicious 100 Turkish food in the comfort of your own kitchen. Roll up your sleeves, get into the kitchen, and be ready to cook.