Название: Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More
Автор: Nadiya Hussain
Издательство: Clarkson Potter
Год: 2021
Формат: EPUB
Размер: 124 Мб
Язык: английский / English

The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then... she was hooked! Baking soon became a part of her daily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike.

Название: Tsukemono: Decoding the Art and Science of Japanese Pickling
Автор: Ole G. Mouritsen and Klavs Styrbæk
Издательство: Springer
Год: 2021
Формат: EPUB
Размер: 71 Мб
Язык: английский / English

One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの, 漬物). The word, pronounced ‘tskay-moh-noh,’ means ‘something that has been steeped or marinated’ (tsuke―steeped; mono―things). Although tsukemono are usually made from vegetables, some fruits, flowers, and a few rhizomes are also preserved this way; it is, therefore, more accurate to characterize them as ‘pickled foods.’ Their preparation makes use of one or more conservation techniques, involving ingredients such as salt, sugar, vinegar, alcohol, and herbs, in combination with methods including dehydration, marinating in salt and acidic liquids, fermentation, and curing.

Название: Кетодиета и итальянская кухня
Автор: Полякова А.
Издательство: ЛитРес: Самиздат
Год: 2021
Формат: RTF/EPUB/PDF
Страниц: 90
Размер: 10 MB
Язык: Русский

Сейчас очень много разговоров о кетодиете - диете, смысл которой в замене углеводов из нашего рациона на белки и жиры. Но итальянская кухня на этом поприще представлена достаточно мало. Наверное, это потому, что итальянская кухня всегда содержала большое количество углеводов - паста, пицца... Но тем не менее и в Италии есть люди, придерживающиеся этого стиля питания, и я выбрала некоторые итальянские кето-рецепты, которыми делюсь с вами.
Для тех же, кто изучает итальянский язык, эта книга тоже будет полезна - так как она двуязычная. Каждый рецепт представлен и на итальянском, и на русском языках.
Те, кто просто хотят найти новые кето-рецепты - просто пролистывайте текст рецепта на итальянском языке и сразу читайте русский! Удачи всем!

Название: Favorite recipes of North Carolina
Автор: Kiker E. York
Издательство: Raleigh, N.C
Год: 1950
Формат: pdf
Страниц: 132
Размер: 28,35 Мб
Язык: английский

In Favorite Recipes of North Carolina, you will find recipes for Hushpuppies, Corn Bread, and Mammy's Fried Pies, and many North Carolina favorites. These recipes have been tested by North Carolina housewives and home economics throughout the state of North Carolina.

Название: Хранение и переработка плодов, овощей и картофеля в домашних условиях
Автор: Савченко В.Ф. и др.
Издательство: Урожай
Год: 1971
Формат: PDF
Страниц: 162
Размер: 23,36 Мб
Язык: русский

В книге излагаются доступные в домашних условиях способы хранения и консервирования фруктов, ягод, овощей и картофеля, рассказывается об их питательной ценности. Рекомендуются наиболее легкие сорта, лучшие режимы хранения и типы хранилищ. Даны рецепты соления, квашения, маринования, а также способы приготовления варенья, джемов, компотов, соков, сидра и вин.

Название: How to Drink French Fluently: A Guide to Joie de Vivre with St-Germain Cocktails
Автор: Drew Lazor, Camille Ralph Vidal
Издательство: ‎Ten Speed Press
Год: 2017
Формат: EPUB, AZW3
Размер: 16 Мб
Язык: английский / English

A cocktail book celebrating French conviviality with recipes featuring St-Germain liqueur. Bring an effortless French sensibility to any occasion with the transporting flavor of St-Germain, the captivating elderflower liqueur beloved by bartenders everywhere. How to Drink French Fluently contains more than 30 cocktail recipes by some of the top names in the bartending world including Jim Meehan, Jeffrey Morgenthaler, and Julie Reiner. Organized by time of day, with suggestions for brunch, aperitifs, and nightcaps, How to Drink French Fluently also includes information on pairing cocktails with food, the low-proof cocktail movement, and other entertaining tips and anecdotes sure to stimulate joie de vivre. Recipes include the ethereal East of Eden (an elegant brunch drink with gewurztraminer syrup and egg white), the refreshing and tropical Nudie Beach (a daytime sipper with honeydew and passionfruit), and the cozy Turn Down Service (a soporific pairing of scotch and tawny port).

Название: The New Greenmarket Cookbook
Автор: Gabrielle Langholtz
Издательство: ‎Da Capo Lifelong
Год: 2014
Формат: EPUB
Размер: 19 Мб
Язык: английский / English

Founded in 1976 with 12 farmers in a parking lot, New York's famed Greenmarket has now grown to become the largest and most diverse network of outdoor urban farmers' markets in the country, with 54 markets and more than 230 participating family farms, bakeries, and fishermen. Celebrated chefs have long touted the produce available at these markets, sourcing ingredients for some of their best dishes. Now,The New Greenmarket Cookbook brings to life the variety, flavor, and personal connections that have made the Greenmarket a culinary destination known the world over. Following the natural cycle of a year at the market, with chapters organized by season, the book offers easy, delicious restaurant recipes from the top chefs who frequent the stands for ingredients and inspiration.

Название: 100 Best Jewish Recipes: Modern Classics, from Everyday Meals to Food for Special Occasions
Автор: Evelyn Rose, Judi Rose
Издательство: ‎Pavilion
Год: 2016
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Rose’s classic canon showcases the delicious diversity of Jewish cooking. Find inspiration for no-fuss, flavoursome classics, from the kitchens of Eastern Europe and the Mediterranean to the Middle East and beyond. There are mouth-watering ideas for small plates and soups, mains and desserts, as well as bakes and breads. You’ll also discover the best dishes to prepare for every major festival, alongside advice on how to make everyday recipes suitable for the kosher kitchen. For everything from perfect pickles to great gefilte fish, and brilliant bagels to meltingly tender cholent, this is the ultimate contemporary guide to the best Jewish food.

Название: The Homemade Chef: Ordinary Ingredients for Extraordinary Food
Автор: James Chef Tahhan
Издательство: ‎Celebra
Год: 2016
Формат: EPUB
Размер: 95 Мб
Язык: английский / English

The debut cookbook from the star co-host of Telemundo’s Emmy winning morning show, Un Nuevo Dia, celebrity chef James Tahhan, who has become a household name by offering expert culinary advice with his signature WOW factor. Trained at the prestigious Le Cordon Bleu, Chef James is known for world-class Pan Latin cuisine at his award-winning restaurant, but his passion extends far beyond his restaurant’s kitchen. When it comes to learning about food, preparation, and everyday cooking, this innovative chef is hard at work finding simple and efficient ways to make your kitchen a creative yet comfortable space in your home. Drawing on his roots as a young home chef, Tahhan shows that anyone can make delicious and impressive dishes for all types of casual and formal occasions. In his debut cookbook, Chef James focuses on simple, high-quality ingredients from different parts of the world and blends them with Latin flavors to create extraordinary food.

Название: Amazing Aztec Recipes: A Complete Cookbook of Native Mexican Dish Ideas!
Автор: Allie Allen
Издательство: Allie Allen
Год: 2021
Формат: PDF
Страниц: 73
Размер: 12,9 МБ
Язык: Английский

Corn (known by Aztecs as maize) was used in their dishes, as well as playing an integral part in Aztec mythology. Corn came in different varieties with various colors and textures. They used it for maize gruel, tamales and corn tortillas, among other dishes.