Название: Chef Michael Smith's Kitchen: 100 Of My Favourite Easy Recipes
Автор: Michael Smith
Издательство: ‎‎‎Penguin
Год: 2011
Формат: EPUB
Размер: 84 Мб
Язык: английский / English

Chef Michael Smith, Canada's most popular chef, is passionate about cooking and sharing great food and flavours. Inside you'll find Michael's all-time favourite recipes, the ones he cooks regularly in his own home kitchen—lots of wonderful, memorable flavours that you'll enjoy with your family and friends. Chef Michael Smith's Kitchen features over 100 fabulous, easy-to-make recipes, each with a mouth-watering photo. Start your day with French Toast Sandwiches Oatmeal Crusted with Blueberry Stuffing and Marmalade Mint Butter or Apple Pie Pancakes with Caramel Syrup. Enjoy Coconut Crusted Chicken with Mango Mint Salsa or Honey Mustard Barbecue Baked Baby Back Ribs, or a great fish dish like Grilled Tuna Steak or Pan Seared Scallops with House Wine Sauce for a wonderful dinner.

Название: The "I Love My Instant Pot" Cooking for One Recipe Book
Автор: Lisa Childs
Издательство: ‎‎‎ Adams Media
Год: 2021
Формат: EPUB
Размер: 108 Мб
Язык: английский / English

Never waste extra food again with these perfect-portioned recipes for solo cooks all while using your favorite kitchen appliance—the Instant Pot. We all know and love the Instant Pot! With its quick cooking times and multiple functions, it is a fast and easy way to get a delicious meal on the table. And now you can enjoy all the benefits of using the Instant Pot without dealing with leftovers! Whether you live alone or need a quick meal just for yourself, this cookbook teaches you how to create perfectly portioned recipes right in your Instant Pot. With 175 recipes, photographs, and an easy-to-understand overview of how the Instant Pot works, this cookbook is a must-have for beginner and experienced Instant Pot users alike. With satisfying, single-serving dishes for every meal from breakfast to dinner and snacks in between, The “I Love My Instant Pot” Cooking for One Recipe Book is the perfect way to eliminate wasting food while keeping yourself full and satisfied all day long.

Название: Alaska Heritage Seafood Cookbook
Автор: Ann Chandonnet
Издательство: ‎‎ Epicenter Press
Год: 2018
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

King crab, salmon, halibut, flounder, spot shrimp, clams, steelhead, cod, arctic char, mussels, squid, scallops, rockfish, dolly varden any seafood lovers know this incantation usually means Alaska! In the Alaska Heritage Seafood Cookbook, author Ann Chandonnet gathers recipes for almost 100 species of Northern sea life freshwater fish, saltwater fish, and shellfish with a special nod to the salmon and halibut that have made Alaskan fish a prize in homes and on restaurant menus around the world.

Название: Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later
Автор: Ali Rosen
Издательство: ‎ Skyhorse
Год: 2021
Формат: EPUB
Размер: 32 Мб
Язык: английский / English

Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold.

Название: The Alternative Flour Cookbook: 100+ Almond, Oat, Spelt & Chickpea Flour Vegan Recipes You’ll Love
Автор: Kim Lutz
Издательство: Sterling Epicure
Год: 2021
Формат: EPUB
Размер: 31 Мб
Язык: английский / English

Move beyond all-purpose flour with the first comprehensive cookbook that covers a wide range of alternative flours—not just one! Alternative flours—like chickpea, oat, spelt, or almond—have many advantages for the home cook. They add complex flavors, and bring a host of nutrients, including protein, fiber, and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more. This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire in exciting ways—such as Chocolate Glazed Donuts, Savory Sausage Cheese Muffins, Gluten-Free Beer Bread, Sheet Pan Fajitas, Sesame Almond Noodles, Almond-Crusted Tofu, Barbecue Seitan Sandwiches, Pineapple Upside-Down Cake, Gluten-Free Chocolate Cake, Orange Cranberry Cookies, and much more!

Название: Литературная вечеринка. Рахат-лукум Белой Колдуньи, печенье из Средиземья, сэндвичи для Шерлока
Автор: Уолш Элисон
Издательство: МИФ
Год: 2021
Формат: ePUB, PDF
Страниц: 208
Размер: 19,2 Mb
Язык: Русский

«Литературное чаепитие» переворачивает наше представление о кулинарных книгах на литературную тему. Здесь не просто собраны рецепты, вдохновленные классическими произведениями. Здесь вы найдете старательно продуманные и специально отобранные блюда, идеально подходящие для чаепитий. 55 рецептов закусок, десертов и напитков: горячий шоколад Белой Ведьмы из «Хроник Нарнии», трюфели с мятным ликером для Эркюля Пуаро, бутербродные бабочки «Алиса в Зазеркалье».
А еще здесь — рецепты какао, пунша и уникальных чайных смесей домашнего приготовления. Они добавят застолью еще больше тепла, вкуса и глубины.

Название: Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable
Автор: Anita Chu
Издательство: ‎ Quirk Books
Год: 2009
Формат: EPUB
Размер: 129 Мб
Язык: английский / English

At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways! Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines. This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy!

Название: Aida Mollenkamp's Keys to the Kitchen
Автор: Aida Mollenkamp
Издательство: Chronicle Books
Год: 2012
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen . This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can't cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it's full ofwho knew" moments for expanding their repertoire of great recipes."

Название: Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Автор: Amanda Cohen, Ryan Dunlavey, Grady Hendrix
Издательство: Clarkson Potter
Год: 2012
Формат: EPUB
Размер: 109 Мб
Язык: английский / English

From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.

Название: Robata: Japanese Home Grilling
Автор: Silla Bjerrum
Издательство: Jacqui Small
ISBN: 1911127349
Год: 2018
Формат: EPUB
Страниц: 224
Размер: 35,4 МБ
Язык: Английский

Robata means 'fireside cooking', taking its name from the charcoal grill commonly used in Japan to cook skewers of fish, shellfish, meal and seasonal vegetables, which has a unique impact on flavour. This beautifully-illustrated book introduces you to the art of this Japanese cuisine and teaches you how to cook this way in your own home, whether cooking on an authentic robata grill, your own barbecue or your oven grill.