Название: The Abundant Kitchen
Автор: Niva Kay, Yotam Kay
Издательство: Allen & Unwin
Год: 2023
Формат: EPUB
Размер: 129 Мб
Язык: английский / English

How to make pickles, preserves, sourdough, kombucha, cured meats, yoghurt, vinegar and all kinds of ferments. The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more. With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible. Using these recipes is the perfect way to preserve and transform the bounty from your garden into delicious classics, vibrant Middle Eastern flavours and other wonderful tastes from around the globe. Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions and timeless techniques, is a must-have.

Название: Vegan Chinese Food
Автор: Yang Liu
Издательство: Hardie Grant
Год: 2023
Формат: EPUB
Размер: 137 Мб
Язык: английский / English

Veganise your favorite Chinese dishes at home with Vegan Chinese Food. Founders of the hugely popular food blog Little Rice Noodle, Yang Liu and Kathi Pinczolits are known for their easy, delicious and plant-based Chinese recipes. Now, they are expanding their repertoire in Vegan Chinese Food with 60 well-loved and diverse Chinese recipes using traditional cooking methods and skills – and veganizing it. Use everything from mushrooms to soy protein to imitate the duck in Peking duck or the mince in Dan Dan noodles. There’s a favorite recipe here for everyone, 100 per cent plant-based. This book draws upon Yang's experience of relocating to Austria from China and wanting to make the dishes from her childhood vegan-friendly. Yang and Kathi know that food is so much more than something you just eat, it is an experience rooted in memory, family and cultural representation.

Название: The History and Natural History of Spices: The 5,000-Year Search for Flavour
Автор: Ian Anderson
Издательство: The History Press
Год: 2023
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

The dramatic search for spices through history, and how the pursuit of rare flavors changed and opened up our world. Spices have been highly valued since at least the Bronze Age, with the so-called Spice Trade, spanning Asia to the Mediterranean, developing from the late centuries BC. By the first century AD, Roman society spent vast sums fueling their demand for spices, importing black pepper from India and other exotics from further afield. Importing spices from the east was a daunting and dangerous task, whether by ship across the Indian Ocean, a perilous round journey of many months, or by caravan overland along the myriad routings of the Silk Road, or other trade routes. The search for spices in the 15th and 16th centuries led to Columbus' discovery of America (and the discovery of chili in Cuba and Hispaniola); Vasco da Gama's proving of the route to India around the coast of Africa; and Magellan's discovery of the western route to the Spice Islands.

Название: Mostly Plant-Based Platters & Boards: Gorgeous Spreads for Clean Eating and Great Gatherings
Автор: Lea Dixon
Издательство: Castle Point Books
Год: 2023
Формат: EPUB
Размер: 174 Мб
Язык: английский / English

Make gorgeous, feel-good foods your centerpiece with these flexitarian and plant-based charcuterie recipes. Treat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies, nuts, and grains—with a side of dips and cheeses. Whether you're feeding just you, a cozy few, or a full house of family and friends, Mostly Plant-Based Platters & Boards features 60 delicious grazing designs and platter starters that are easy to put together and guaranteed to please. Step-by-step instructions and clear photos guide you to fabulous plant-forward boards—from the Papayeah Platter and Charcuterie Cones to Crispy Cauliflower Wraps and Pita Party. Add a garnish of fresh herbs or garden blooms and make a statement!

Название: Joshua Weissman: Texture Over Taste
Автор: Joshua Weissman
Издательство: DK
Год: 2023
Формат: EPUB
Размер: 104 Мб
Язык: английский / English

Fresh off of his #1 New York Times bestseller, Joshua Weissman: An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! Everyone knows flavor is important, right? But what turns flavor into something even more spectacular? Texture! When flavor meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly fantastic. Joshua Weissman introduces you to elements of flavor, but then digs deeper by explaining how flavor interacts with six fundamental textures. Your first introduction is to "Crunch," where you'll learn how to make recipes, including the most amazing fried chicken you'll ever taste, french fries (of course), and arancini.

Название: Good Housekeeping the Ultimate Kids Christmas Book
Автор: Good Housekeeping
Издательство: Hearst Home
Год: 2023
Формат: EPUB
Размер: 210 Мб
Язык: английский / English

Hundreds of ways for kids 8 to 12 to celebrate Christmas including tree decorating, baking cookies and treats making fun & easy holiday crafts. ‘Tis the season to bake, craft, and celebrate! This kid-approved big book of Christmas ideas was created by the editors and Test Kitchen chefs at Good Housekeeping and is filled with super fun projects, recipes and activities that will keep kids enchanted (and busy!) all season long. Three chapters highlight holiday essentials —celebrating (Plan a Christmas movie marathon!), crafting (Discover creative gift wrapping and make a gift for everyone on your list!), and dozens of simple sweets. (Cookies for Santa Claus? We’ve got you covered!)

Название: Good Housekeeping Air Fryer Magic: 75 Best-Ever Recipes for Frying, Roasting & Baking
Автор: Good Housekeeping
Издательство: Hearst Home
Год: 2023
Формат: EPUB
Размер: 78 Мб
Язык: английский / English

75 easy air fryer recipes from the Good Housekeeping Test Kitchen—plus the experts’ secrets for making the most of basket and toaster oven-style appliances. In this ultimate cookbook, the Good Housekeeping Test Kitchen shows just how versatile air fryers can be with dozens of tested-til-perfect recipes for delicious mains, easy appetizers and sides, decadent desserts and super-fast breakfasts. Plus, the experts share their lab-testing notes about which type of air fryer to buy, the best ways to clean and maintain your machine, as well as top-tested tools and techniques for successful air frying (psst…make sure to not crowd the basket!). Whether you’re looking for a new chicken wings recipe, want to cook a complete dinner (sides and all!) or hoping to bake up a small batch of something sweet (Molten Chocolate Cake, anyone?), this book will be your go-to resource for using your air fryer to the fullest.

Название: Milk Street Simple
Автор: Christopher Kimball
Издательство: Voracious
Год: 2023
Формат: EPUB
Размер: 55 Мб
Язык: английский / English

The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world’s greatest culinary ideas, distilled to their essence and simplified for weeknight meals. Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those great culinary ideas and pares them back to their most basic, essential elements. The result is a set of recipes that are genius in their simplicity. Each of these 200 recipes works with just a handful of ingredients and short active cooking time; these dishes are done when you need them, or hands-off so you can let them cook while you do something else. The keys are high-impact ingredients, transformative techniques, powerful flavor combinations, and layers of texture. Milk Street Simple recipes help turn a straightforward bowl of pasta or a head of roasted cauliflower into a delightful meal, with no fuss and recipes that are endlessly flexible. If you loved Milk Street’s Cookish, this collection of recipes is for you.

Название: The Very Hungry Coeliac: Your favourite foods made gluten-free
Автор: Melanie Persson
Издательство: Affirm Press
Год: 2022
Формат: EPUB
Размер: 96 Мб
Язык: английский / English

Coeliac disease or a gluten intolerance used to mean that favourite foods like delicate pastries, springy noodles and fluffy cakes were off the menu. Now Melanie Persson, Instagram foodie and the first coeliac contestant on MasterChef Australia, is bringing them back. Mel was diagnosed with coeliac disease in her early twenties, and as she began to explore the world of gluten-free cooking, she found that most recipes focused on health and restrictions rather than flavour and texture. She was devastated to think that the foods she had grown up with from Japan and Italy might now be out of reach. As a passionate cook, Mel was determined not to miss out, so she got to experimenting. She spent years in her kitchen perfecting gluten-free versions of the dishes she craved - from fresh pasta to decadent pastries, and udon noodles to baklava. In her debut cookbook, Mel shares 75 of her most superb gluten-free recipes for food that is rich, tasty and made to share - and indistinguishable from the gluten-based versions.

Название: Baking Imperfect: Crush, Whip and Spread It Like Nobody's Watching
Автор: Lottie Bedlow
Издательство: Thunder Bay Press
Год: 2022
Формат: PDF
Размер: 33 Мб
Язык: английский / English

The world of baking can appear daunting, but with Baking Imperfect, you’ll learn to get through the trials with joy and a newfound sense of determination when things go wrong or get messy (and they will!). Author and chef Lottie Bedlow—a fan favorite on the television show The Great British Bake Off—will guide you through dozens of tasty recipes with her trademark wit and easygoing nature, helping bakers of all abilities feel confident and comfortable in the kitchen. From easy cookies and puddings to more elaborate cakes and pastries, each recipe in this book will score points where it matters the most—on the taste buds.