Название: Tropical Fruits: From Cultivation to Consumption and Health Benefits, Pineapple
Автор: Cristina Stewart Bogsan, Svetoslav Dimitrov Todorov
Издательство: Nova Science Publishers, Inc.
Год: 2018
Формат: pdf
Страниц: 249
Размер: 10,1 МБ
Язык: English
Pineapple (Ananas comosus (L.) Merril) is the major representative fruit of bromelains, cultivated in tropical and subtropical areas in developing countries. The knowledge of plant taxonomy, enzymes, antioxidants, or microbiology is beneficial to human health. Likewise, various industrial applications of pineapple-based products have led both developing and developed countries to grow dependent on the tropical fruit. The targeted audience of this book includes researchers and professional horticulturists interested in increasing the comprehension of not just the nutritional values of pineapple, but also about the technology employed to preserve the freshness of this fruit.