Название: Adult Homemade Popsicle Recipes: A Simple Cookbook for Making Delicious Popsicles for Adults only!
Автор: Layla Tacy
Издательство: Independently Published
Год: 2021
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

Lots of unique and inventive frozen treat recipes perfect for any occasion! In this popsicle cookbook, there are summery favorites, boozy pops to enjoy and even a few frozen desserts to kick off any craving. Create a party by adding extras to your popsicles. You can make them alcoholic or non-alcoholic, dip them in chocolate or roll them in sprinkles. Freezing and storing the popsicles will preserve the flavors and keep them fresh for at least a week. The recipes are easy to follow with their step-by-step photos, ingredients and instructions. The frozen fancies are definitely for the Over 21s only.

Название: The No-Knead Bread Cookbook: Learn The Secrets to bake Your Bread and Doughs with No-Effort
Автор: Grace Dough
Издательство: Independently Published
Год: 2021
Формат: EPUB
Размер: 19 Мб
Язык: английский / English

Are you looking for a less-kneading or even NO-knead bread recipe that you can make in the comfort of your home? Do you want the taste of homemade bread without the hard work, time and mess? You will Never have to go to the store to buy bread again because you will have all the recipes inside of this book to create Your Favorites at Home. You will Never have to be embarrassed for serving a blob of bread to your guests because you will serve them mouthwatering bread You Baked Yourself. Bread is an Important Part of Our Life, and we want to make Your Bread Experience Easy and Delicious!

Название: Паштеты, фаршмаки
Автор: коллектив
Издательство: Лабиринт-Пресс
Год: 2001
ISBN: 5-9287-0068-7
Формат: pdf
Страниц: 48
Размер: 39 Мб
Язык: русский

В брошюре представлены вкусные, недорогие и легкие в приготовлении паштеты, муссы и форшмаки.

Название: Суши. Быстро и вкусно
Автор: коллектив
Издательство: Лабиринт
Год: 2003
ISBN: 5-9287-0374-0
Формат: pdf
Страниц: 47
Размер: 10,2 Мб
Язык: русский

Как ни странно, суши, будучи в общем-то блюдом очень простым, обычно производит впечатление весьма сложного. Если вы никогда его не готовили, неудивительно, что поначалу вы будете испытывать некоторую робость. Ведь речь идет о встрече с иными обычаями и самыми невероятными, на взгляд европейца, сочетаниями риса, рыбы и всевозможных морских деликатесов.

Название: Секреты копчения и соления. Приготовление мяса, рыбы и дичи в домашних условиях
Автор: Кит Эрландсон
Издательство: Клуб XXI век
Год: 2000
ISBN: 5-8237-28-8
Формат: pdf
Страниц: 221
Размер: 10,9 Мб
Язык: русский

В этой книге вы найдете советы, как у себя дома приготовить рыбу, мясо и дичь холодного и горячего копчения, засолить за несколько часов кету или семгу, запастись вяленой рыбкой на зиму.

Название: From Vines to Wines: the Complete Guide to Growing Grapes and Making Your Own Wine, 5th edition
Автор: Cox, Jeff
Издательство: Storey Publishing, LLC
Год: 2015
Формат: pdf
Страниц: 265
Размер: 10,0 МБ
Язык: English

From planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary wine. Fully illustrated instructions show you how to choose and prepare a vineyard site; build trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, and bottle wine; and judge wine for clarity, color, aroma, and taste.

Название: The Basics: A Really Useful Cook Book
Автор: Anthony Telford
Издательство: Allen & Unwin
Год: 2009
Формат: pdf
Страниц: 607
Размер: 10,5 МБ
Язык: English

Including hundreds of easy to follow recipes with simple ingredients for fast everyday meals, this definitive cookbook offers home cooks a comprehensive guide to getting it right in the kitchen.

Название: Exquisite and Easy North Africa Recipes: A Complete Cookbook of Exotic and Spicy Dish Ideas!
Автор: Allie Allen
Издательство: Allie Allen
Год: 2021
Формат: PDF (conv)
Страниц: 90
Размер: 7,9 МБ
Язык: Английский

How can you faithfully recreate the dishes at home?
The traditional foods in North Africa draw their inspiration from the culinary cuisine of Europe, the Middle East and other areas of Africa. From Morocco’s rich tagine dishes to Tunisia’s spicy harissa dishes, the desert meets the sea in the complex and hearty meals of Northern Africa.

Название: The Saltwater Table: Recipes from the Coastal South
Автор: Whitney Otawka, Emily Dorio
Издательство: ‎ Harry N. Abrams
Год: 2019
Формат: EPUB
Размер: 84 Мб
Язык: английский / English

A culinary travel fantasy, celebrating the food of the Southeastern coast. Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil. The Saltwater Table transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens.

Название: Nothing Fancy: Unfussy Food for Having People Over
Автор: Alison Roman
Издательство: ‎ Clarkson Potter
Год: 2019
Формат: EPUB
Размер: 62 Мб
Язык: английский / English

An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating.