Название: Instant Pot Soups: Nourishing Recipes for Every Season
Автор: Alexis Mersel
Издательство: Weldon Owen
Год: 2020
Формат: EPUB
Размер: 19 Мб
Язык: английский / English

Comprehensive soup cookbook for use with the Instant Pot, including 70+ recipes, tips, and basic instructions for use of the popular appliance. With a multifunction Instant Pot and this inspired collection of 70+ recipes, soups of every variety are quick, easy, and full of flavor. Chunky and smooth soups, chili, ramen, stew, chowder, gumbo, posole, bisques, and broths—the Instant Pot cooks every type of soup in less time than traditional methods and traps in all the flavors of the fresh ingredients. Full of modern techniques and international influence, these easy, step-by-step recipes lead the way to delicious, stress-free soups.

Название: Vegetable of the Day: 365 Recipes for Every Day of the Year
Автор: Kate McMillan
Издательство: Weldon Owen
Год: 2012
Формат: PDF
Размер: 47 Мб
Язык: английский / English

In this illuminating collection, you’ll find a different vegetable dish for every day of the year. Rustic and elegant, simple and complex, classic and contemporary, these 365 recipes will inspire you to put seasonal vegetables on every menu. From tomato-topped bruschetta in summer to creamy scalloped potatoes in winter, roasted asparagus in spring to maple-glazed acorn squash in fall, there are hundreds of recipes here to tempt both the cook and the diner. Whether a weeknight supper or a special-occasion dinner, every dish from January to December focuses on what is fresh, seasonal, and delicious.

Название: Good Housekeeping The Best-Ever Cookie Book
Автор: Good Housekeeping
Издательство: Hearst Home
Год: 2021
Формат: EPUB
Размер: 135 Мб
Язык: английский / English

A cookie for every craving: From classics like chocolate chips to decadent delights (hello, skillet cookie sundae), this collection will become your go-to baking book. Everyone loves a cookie! Whether you go right to the chocolate or are more of a buttery shortbread fan, there's a special cookie here just for you. The Good Housekeeping Test Kitchen presents their best-ever, tested-‘til-perfect recipes so you can find your soulmate in sweetness. Plus, a chapter devoted to holiday cookies will become your favorite for celebrations all year round. Whether you're baking for a special occasion or just for a sweet treat, you'll find tons of inspiration from the gorgeous photographs, clever ideas from the Test Kitchen editors (including gifting tips to pack them like a pro!), and inventive variations that all come out perfectly every single time.

Название: The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments
Автор: Kylee Newton
Издательство: ‎Quadrille Publishing
Год: 2021
Формат: EPUB
Размер: 44 Мб
Язык: английский / English

With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings. Try using your preserves in delicious recipes such as Pickled Pea Frittata, Breakfast Kimchi Eggs, Deep-Fried Camembert with Cranberry Sauce and Dukkah, and Peach and Mint Jam Mini Galettes. “How do I eat it?” was the most-asked question when passionate preserver Kylee Newton sold her preserves on her market stall. In this beautiful book, she shows you not only how to make preserves, but also how to use them.

Название: The Complete Autumn and Winter Cookbook
Автор: America's Test Kitchen
Издательство: ‎America's Test Kitchen
Год: 2021
Формат: EPUB
Размер: 58 Мб
Язык: английский / English

Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.

Название: One Pot of the Day: 365 Recipes for Every Day of the Year
Автор: Kate McMillan
Издательство: Weldon Owen
Год: 2020
Формат: PDF
Размер: 107 Мб
Язык: английский / English

This tempting collection of 365 recipes offers a one-pot meal for each day of the year. From January to December, you'll find fresh inspiration and a seasonal dish to satisfy any craving or suit any occasion. From slow-cooked stews and quick stir-frys to paellas and pilafs, the spectacular array of dishes in this cookbook will serve you through the seasons. No matter what you are in the mood for--comforting casseroles, braised meats, creamy chowders, frittatas and risottos, hearty pot pies, cheesy gratins, baked pastas, or spicy gumbos, curries and tagines--you'll find an enticing meal that can be made or presented all in one vessel. Endlessly versatile and easy to prepare, one-pot meals are the ideal solution to what's for dinner.

Название: Cardamom and Lime: Recipes from the Arabian Gulf
Автор: Sarah Al-hamad
Издательство: Interlink Books
Год: 2008
Формат: EPUB
Размер: 72 Мб
Язык: английский / English

This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates and Saudi Arabia. Little is known in the West about this rich cuisine. Cardamom and Lime provides readers with the inspiration to create these wonderful dishes. Throughout the book there are beautiful photographs and feature spreads to give a flavor of life in the Gulf and its mouthwatering cuisine.

Название: Sustainable Kitchen: Recipes and Inspiration for Plant-based, Planet-conscious Meals
Автор: Heather Wolfe, Jaynie McCloskey
Издательство: Herald Press
Год: 2020
Формат: EPUB
Размер: 62 Мб
Язык: английский / English

Cook more healthfully, eat more sustainably, live more faithfully. We know that daily food choices help or harm our bodies, families, communities, and planet. But it's not always easy to find resources that enable us to grow, shop for, prepare, cook, and eat food in ways that connect us to our Creator and creation. Dietitian Heather Wolfe and designer Jaynie McCloskey bring years of experience in holistic nutrition, health coaching, homesteading, and scratch cooking to this practical guide for home cooks. Abundant gifts of flavor, nourishment, and community shine through in this handbook for those seeking to prepare plant-based, planet-conscious meals their families will love.

Название: Салаты из мяса, рыбы, птицы. Для села и столицы
Автор: Агафья Звонарева
Издательство: Центрполиграф
Год: 2008
ISBN: 978-5-9524-3929-0
Серия: Советы бабушки Агафьи
Формат: fb2, mobi, epub
Страниц: 214
Размер: 10,5 Mb
Язык: Русский

Салаты и закуски – самые привычные блюда на нашем столе. Среди них особое место занимают салаты из мяса, птицы и морепродуктов, ведь они очень полезны, питательны и вкусны.

Название: 50 000 избранных рецептов для мультиварки
Автор: Наталья Семенова
Издательство: Рипол Классик
Год: 2015
ISBN: 978-5-386-07974-1
Серия: Сам себе повар
Формат: fb2, mobi, epub
Страниц: 893
Размер: 10,1 Mb
Язык: Русский

Благодаря этой книге вы сможете порадовать своих домочадцев прекрасной выпечкой, праздничными блюдами, питательными супами, вкусными горячими блюдами и разнообразными гарнирами, а также проявить заботу о близких, нуждающихся в специализированном питании: книга содержит большое количество рекомендаций по приготовлению диетических блюд и блюд детского питания.