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  • Добавил: harun54
  • Дата: 23-09-2021, 10:28
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Название: The Complete Autumn and Winter Cookbook
Автор: America's Test Kitchen
Издательство: ‎America's Test Kitchen
Год: 2021
Формат: EPUB
Размер: 58 Мб
Язык: английский / English

Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.
  • Добавил: harun54
  • Дата: 23-09-2021, 10:20
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Название: One Pot of the Day: 365 Recipes for Every Day of the Year
Автор: Kate McMillan
Издательство: Weldon Owen
Год: 2020
Формат: PDF
Размер: 107 Мб
Язык: английский / English

This tempting collection of 365 recipes offers a one-pot meal for each day of the year. From January to December, you'll find fresh inspiration and a seasonal dish to satisfy any craving or suit any occasion. From slow-cooked stews and quick stir-frys to paellas and pilafs, the spectacular array of dishes in this cookbook will serve you through the seasons. No matter what you are in the mood for--comforting casseroles, braised meats, creamy chowders, frittatas and risottos, hearty pot pies, cheesy gratins, baked pastas, or spicy gumbos, curries and tagines--you'll find an enticing meal that can be made or presented all in one vessel. Endlessly versatile and easy to prepare, one-pot meals are the ideal solution to what's for dinner.
  • Добавил: harun54
  • Дата: 23-09-2021, 10:00
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Название: Cardamom and Lime: Recipes from the Arabian Gulf
Автор: Sarah Al-hamad
Издательство: Interlink Books
Год: 2008
Формат: EPUB
Размер: 72 Мб
Язык: английский / English

This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates and Saudi Arabia. Little is known in the West about this rich cuisine. Cardamom and Lime provides readers with the inspiration to create these wonderful dishes. Throughout the book there are beautiful photographs and feature spreads to give a flavor of life in the Gulf and its mouthwatering cuisine.
  • Добавил: harun54
  • Дата: 23-09-2021, 09:55
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Название: Sustainable Kitchen: Recipes and Inspiration for Plant-based, Planet-conscious Meals
Автор: Heather Wolfe, Jaynie McCloskey
Издательство: Herald Press
Год: 2020
Формат: EPUB
Размер: 62 Мб
Язык: английский / English

Cook more healthfully, eat more sustainably, live more faithfully. We know that daily food choices help or harm our bodies, families, communities, and planet. But it's not always easy to find resources that enable us to grow, shop for, prepare, cook, and eat food in ways that connect us to our Creator and creation. Dietitian Heather Wolfe and designer Jaynie McCloskey bring years of experience in holistic nutrition, health coaching, homesteading, and scratch cooking to this practical guide for home cooks. Abundant gifts of flavor, nourishment, and community shine through in this handbook for those seeking to prepare plant-based, planet-conscious meals their families will love.
  • Добавил: fisher1978
  • Дата: 22-09-2021, 07:30
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Название: Салаты из мяса, рыбы, птицы. Для села и столицы
Автор: Агафья Звонарева
Издательство: Центрполиграф
Год: 2008
ISBN: 978-5-9524-3929-0
Серия: Советы бабушки Агафьи
Формат: fb2, mobi, epub
Страниц: 214
Размер: 10,5 Mb
Язык: Русский

Салаты и закуски – самые привычные блюда на нашем столе. Среди них особое место занимают салаты из мяса, птицы и морепродуктов, ведь они очень полезны, питательны и вкусны.
  • Добавил: fisher1978
  • Дата: 22-09-2021, 06:21
  • Комментариев: 0
Название: 50 000 избранных рецептов для мультиварки
Автор: Наталья Семенова
Издательство: Рипол Классик
Год: 2015
ISBN: 978-5-386-07974-1
Серия: Сам себе повар
Формат: fb2, mobi, epub
Страниц: 893
Размер: 10,1 Mb
Язык: Русский

Благодаря этой книге вы сможете порадовать своих домочадцев прекрасной выпечкой, праздничными блюдами, питательными супами, вкусными горячими блюдами и разнообразными гарнирами, а также проявить заботу о близких, нуждающихся в специализированном питании: книга содержит большое количество рекомендаций по приготовлению диетических блюд и блюд детского питания.
  • Добавил: natavip
  • Дата: 21-09-2021, 10:47
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Название: Вкус сезона
Автор: Юлия Кретова
Издательство: Издательские решения
Год: 2021
Формат: pdf
Размер: 13 Мб
Качество: Хорошее
Язык: Русский

Эта книга предназначена для активных современных людей, которые любят вкусную еду и, в то же время, заботятся о своем здоровье и благополучии близких. Особенность книги в том, что все рецепты составлены на основе местных продуктов, которые подобраны с учетом сезона, чтобы обеспечить максимальную пользу и высокий уровень энергии. Время приготовления большинства блюд не более 30 минут.
  • Добавил: harun54
  • Дата: 21-09-2021, 09:45
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Название: FOODHEIM: A Culinary Adventure
Автор: Eric Wareheim
Издательство: Ten Speed Press
Год: 2021
Формат: EPUB
Размер: 27 Мб
Язык: английский / English

Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he’s learned on this epic food journey. In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home.
  • Добавил: harun54
  • Дата: 21-09-2021, 09:39
  • Комментариев: 0
Название: Naturally, Delicious Dinners
Автор: Danny Seo
Издательство: Gibbs Smith
Год: 2021
Формат: EPUB
Размер: 42 Мб
Язык: английский / English

Naturally, Danny Seo editor-in-chief Danny Seo returns with Naturally, Delicious Dinners, a cookbook dedicated to those who want to live healthily and choose foods mindfully. Packed with real nutritional value, these dinners don’t skimp on taste: they are rich, enticing, and filling. Danny Seo proves once again that your daily meals can be healthy, eco-friendly, time-efficient, sustainable, comforting, and, with these stellar dinners on display, more delicious than ever before. Give Autumnal Chickpea & Blistered Corn Chowder, Lentil ‘Bolognese’ with Garlic Pull-Apart Bread, Root Vegetable Tater Tot Gratin, Beach Soup, or Zucchini Noodles with Basil Arugula Pesto a try. This cookbook combines favorite veggie main meal, one-pot meal, pasta, salad, soup, dessert, and bread recipes from previous magazine editions There are approximately 100 recipes and over 100 stunning photos.
  • Добавил: harun54
  • Дата: 21-09-2021, 09:34
  • Комментариев: 0
Название: Lemon, Love & Olive Oil
Автор: Mina Stone
Издательство: Harper Wave
Год: 2021
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

Author of the cult-favorite Cooking for Artists, Mina Stone, returns with a collection of 80 new recipes inspired by her traditional Greek heritage and her years cooking for some of New York’s most innovative artists. Growing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn’t have to be complicated to be delicious—and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, her career, and her culinary tastes and expertise. Lemon, Love & Olive Oil weaves together more than 80 Mediterranean-style dishes with the stories that inspired them.