Название: The Practical Family Recipe Cookbook: Delicious Recipes Worth Learning
Автор: Kornel Gyalokay
Издательство: BookBaby
Год: 2018
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

Thank you for considering adding this book to your culinary reference library lineup. This book delivers a collection of proven Americanized European recipes and by Americanized, I mean to say that the recipes tone down the fats/sugars where they don't hinder holding onto the original flavors. If you like sitting down to a wonderfully delicious meal it's probably reason enough to purchase this book, however I've taken the time to also provide you with content that other cookbooks annoyingly omit. Every recipe in this book is accompanied by a full color photo so you will know what your dish is going to look like before you start. Yes, the appearance of what is being served in the culinary arts is a rather important factor. I don't know how many times I have ordered things at restaurants or followed a recipe in my kitchen for the first time where my imagination conjured up an amazing delicacy, but the reality that appeared before me treated me to disappointment instead.

Название: Upper Crust: Homemade Bread the French Way
Автор: Marie-Laure Frechet
Издательство: Flammarion
Год: 2021
Формат: EPUB
Размер: 208 Мб
Язык: английский / English

An introduction to the French art of baking bread—including ingredient selection, starter cultivation, and bread-making techniques—with more than 100 recipes. The quintessential staple of French cuisine is the humble baguette, but the country’s bread-baking tradition—along with variations assimilated from other world cultures—offers a vast repertoire. With an introduction to the history of French bread, guidelines to help the home baker select the right ingredients—grain and flour varieties, water, salt, and starter—this book details the step-by-step techniques and fundamentals of bread making: from feeding the starter, kneading and preparing the dough, and baking, to more than 100 recipes.

Название: The Vegan Athlete's Cookbook: Protein-rich recipes to train, recover and perform
Автор: Anita Bean
Издательство: Bloomsbury
Год: 2021
Формат: EPUB
Размер: 61 Мб
Язык: английский / English

Over 100 exciting, healthy, and tasty vegan recipes, all easy and inexpensive to make, and packed with all the balanced nutrients you need to train, recover, and perform, created by a Registered and Sports Nutritionist. Whether you already live a vegan lifestyle, embrace a meat-free day each week, or you simply want to try some amazing flavor combinations, The Vegan Athlete's Cookbook will help you create fuss-free, healthy meals proving once and for all that vegan food can be super simple and incredibly tasty. Anita Bean's latest book is bursting with over 100 exciting vegan recipes, which are easy and inexpensive to make, and packed with all the nutrients you need to train, recover, and perform.

Название: Feast: 100 Generous Dishes to Share
Автор: Miguel Maestre
Издательство: Plum
Год: 2021
Формат: EPUB
Размер: 73 Мб
Язык: английский / English

Miguel Maestre, popular chef and co-host of The Living Room, loves to make food to share - hearty, abundant and generous dishes for eating with the ones you love. In Feast, Miguel shares his absolute favourite recipes to enjoy with family and friends. There are big, satisfying dinners as well as lots of smaller dishes to mix and match in classic share-plate style. Miguel's food is a loving nod to the dishes of his Spanish heritage, but is also very firmly based in the modern Australian kitchen. Whether you're getting together for brunch, looking for something fast on a weeknight or to try some new dishes for a family celebration, there are so many bold and exciting flavours here to discover. These are generous meals from a big-hearted chef who knows that simple, good food makes everyone smile.

Название: The Great British Bake Off: A Bake for all Seasons
Автор: The The Bake Off Team
Издательство: Sphere
Год: 2021
Формат: EPUB
Размер: 87 Мб
Язык: английский / English

A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year. Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer.

Название: Что сегодня на завтрак? Сборник разнообразных завтраков для всей семьи
Автор: Наталья Белая
Издательство: Интернет-издание
Год: 2021
Формат: PDF, mp4
Страниц: 100
Размер: 1.1 Gb
Язык: Русский

В книге собраны более 90 рецептов, которые разделены на рубрики: блины и оладьи, закуски и салаты к завтраку, полезные завтраки, сладкие завтраки, яичные завтраки, сытные завтраки, сырные завтраки.

Название: What's Up, Cupcake?: Creating Amazing Cupcakes
Автор: Dana Meachen Rau
Издательство: Capstone Press
Год: 2014
Формат: EPUB
Размер: 28 Мб
Язык: английский / English

Frosting is just the beginning of what you can do with cupcakes. Learn to use cupcakes as a canvas to create magical animals, floral fantasies, and much more. Your friends will want to take a picture of their captivating cupcake É before they devour it!

Название: Сборник десертов в стаканчике
Автор: Анастасия Киселева
Издательство: Интернет-издание
Год: 2021
Формат: PDF
Страниц: 24
Размер: 7 Mb
Язык: Русский

В этот прекрасный летний день я готова показать его вам. Мой новый сборник. В этот раз десерты в стаканчиках.

Название: The Galveston Diet: An Anti-Inflammatory Weight Loss Recipes Cookbook
Автор: Dina Moritz
Издательство: Dina Moritz
Год: 2021
Формат: PDF (conv)
Страниц: 56
Размер: 18,3 МБ
Язык: Английский

Many women gain weight during middle age, particularly around the time of menopause. The Galveston diet, which was invented by Mary Claire Haver, MD, an OBGYN, aims to reverse this trend, using a diet plan consisting of lean proteins and low carbs.

Название: Производство и рецептуры мясных изделий. Мясная гастрономия
Автор: Кох Г., Фукс М.
Издательство: Профессия
ISBN: 5-93913-074-7
Серия: Научные основы и технологии
Год: 2005
Формат: PDF
Страниц: 656
Размер: 31.8 MB
Язык: Русский

Справочник по производству мясных изделий, известный во всем мире как Кох, издается в Германии уже более 100 лет. Отечественным специалистам предлагается перевод последнего, 21-го издания (2004 г.), в котором наряду с основными технологическими приемами (тепловая обработка, сушка, копчение, посол и т. п.) представлены 1249 рецептур изделий из мяса и птицы - колбасы всех типов, колбаски, сосиски, зельцы, мясные изделия в желе, мясопродукты пониженной жирности, рулеты и паштеты, полуфабрикаты, блюда из фарша, мясные супы, салаты, заправки и т. д. (из расчета на 100 кг сырья). Все описанное сырье и рецептуры соответствует жестким нормам немецкого пищевого законодательства и проверены многовековой практикой. Большинство рецептур в книге Производство и рецептуры мясных изделий. Мясная гастрономия приведены в качестве типовых с возможностью их модификации в зависимости от региональных предпочтений потребителей.