Название: The farmer’s cookbook : a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more
Автор: Marie W. Lawrence
Издательство: Skyhorse Pub.
Год: 2011
Формат: epub
Страниц: 464
Размер: 133,3 МБ
Язык: English

More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more.

Название: Flavorsome French Crepe Cookbook: A Detailed Cookbook Featuring Best 30 Crepe Recipes
Автор: Ivy Hope
Издательство: Ivy Hope
Год: 2020
Формат: PDF
Страниц: 72
Размер: 5,2 МБ
Язык: Английский

Summers are almost here, and everyone loves chilling next to the pool. Meanwhile, how can one forget to eat tempting food while sitting near the pool? No need to worry, you have got your mini helping hand to prepare delicious food for you. Guess what? Yes, you got it right. A mini cookbook!! Spread the taste of hot saucy crepes and surprise your family and friends. However, in this cookbook, each recipe is crafted to make you enjoy every moment.

Название: Craft Brew: An American Beer Revolution
Автор: M. B. Mooney
Издательство: Red Lightning Books
ISBN: 1684351561
Год: 2021
Формат: EPUB
Страниц: 176
Размер: 53,9 МБ
Язык: Английский

In Craft Brew: An American Beer Revolution, M. B. Mooney tells the stories of more than a dozen of the best independent brewers from across the nation. For these brewers, their business is to help those new to beer find that special brew and to offer veteran beer drinkers new and exciting tastes.

Название: Keto Meal Prep Cookbook: Useful Tips for Beginners, Mouth-watering Recipes, and Sample Menus for the Keto Diet
Автор: Henry Irving
Издательство: Henry Irving
Год: 2021
Формат: PDF
Страниц: 189
Размер: 107,5 МБ
Язык: Английский

This Keto Diet Meal Prep Cookbook will be your guide to the art of economical meal readiness―minimizing hours spent in the kitchen so you can maximize your free time. Don’t wait any longer, start organizing better your meals, save money and time just following a few new meal prep habits. Most importantly, by prepping meals, this cookbook brings consciousness to what you are eating and ends the inefficient process of making meals, one at a time.

Название: Гриль и барбекю
Автор: Сост. Большакова Анна
Издательство: Клуб Семейного Досуга
Год: 2010
ISBN: 978-5-9910-1130-3
Серия: Готовим по-домашнему
Формат: pdf
Страниц: 96
Размер: 17,5 Mb
Язык: Русский

В книге представлены рецепты аппетитных блюд из мяса, рыбы, морепродуктов и даже овощей, которые можно приготовить на открытом огне и с помощью гриля и барбекю.

Название: Блюда из рыбы и морепродуктов
Автор: Коллектив
Издательство: Фолио
Год: 2005
ISBN: 966-03-3167-3
Серия: Хозяйке на заметку
Формат: fb2, mobi, epub
Страниц: 343
Размер: 11,6 Mb
Язык: Русский

Разнообразие блюд на столе – залог успеха любой хозяйки.
Удивить своих гостей и домочадцев вам поможет эта книга, в которой содержатся рецепты приготовления самых разных блюд из рыбы и морепродуктов – холодных и горячих закусок, супов, отварной и паровой, жареной и тушеной, запеченной и фаршированной рыбы, салатов, бутербродов, пирогов и расстегаев.

Название: Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
Автор: Angi Schneider
Издательство: Page Street Publishing
Год: 2021
Формат: EPUB
Размер: 56 Мб
Язык: английский / English

Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice. Start with Pressure Canning 101, where Angi shares all of her best tips and tricks from 25+ years of experience. You’ll learn the ins and outs of your canner, as well as how to avoid botulism to ensure that your canned goods are safe to eat. Angi then shares in-depth guides and tons of creative, safe recipes for the most popular foods for canning―tomatoes, veggies, legumes (including beans), meats and soups.

Название: Nailed It!: Baking Challenges for the Rest of Us
Автор: Nailed It!
Издательство: Abrams
Год: 2021
Формат: EPUB
Размер: 44 Мб
Язык: английский / English

A hilarious, family-friendly cookbook from the creators of the hit Netflix baking show Nailed It! Baking is not for the faint of heart. The perfect result may require overnight refrigeration, weighing different flours, a deft hand with a piping bag, and endless patience. But why let perfectionism ruin a good thing? Like the hit Netflix series, the Nailed It! cookbook asks bakers to take themselves and their sweets a little less seriously, offering sound advice for better baking (and an even better time doing it) by embracing the failures that happen along the way.

Название: The Milk Street Cookbook, 5th Anniversary Edition
Автор: Christopher Kimball
Издательство: ‎‎Voracious
Год: 2021
Формат: EPUB
Размер: 106 Мб
Язык: английский / English

The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 400 dishes in all, including 65+ new recipes from the 2021-2022 fifth season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 400 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph. Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.

Название: The Complete America’s Test Kitchen TV Show Cookbook 2001–2022
Автор: America’s Test Kitchen
Издательство: America’s Test Kitchen
Год: 2021
Формат: EPUB
Размер: 70 Мб
Язык: английский / English

The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2022 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Reviews team recommends and it alone is worth the price of the book.