Название: A Very Prairie Christmas Bakebook: Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season
Автор: Karlynn Johnston
Издательство: Random House
Год: 2023
Формат: EPUB
Размер: 128 Мб
Язык: английский / English

The quintessential vintage holiday baking book, with over 120 festive and classic recipes to celebrate the Christmas baker in all of us! A Very Prairie Christmas Bakebook is the only cookbook you will need this festive season. Take it from Karlynn Johnston, the queen of vintage Prairie baking (and someone who owns SIX Christmas trees), these goodies are sure to keep your Christmas spirit going all season long. Inside, you'll find over 120 of the best of the best recipes for filling your family’s homes and bellies with festive cheer. Indulge in the chilly season’s slower pace with a glorious, once-a-year baking fest where you pull out all the stops. Whether you’re a fan of Karlynn’s previous books or you’re discovering her vintage charm for the first time, these sweetly dressed pages make it clear that this is the book she was born to write. A Very Prairie Christmas Bakebook is a feast for all senses, for reminiscing in your favorite festive memories and making cherished new ones.

Название: Real Superfoods: Everyday Ingredients to Elevate Your Health
Автор: Ocean Robbins, Nichole Dandrea-Russert
Издательство: Hay House
Год: 2023
Формат: EPUB
Размер: 125 Мб
Язык: английский / English

Complete with over 65 recipes and full-color photos, a deep dive into the affordable and easily findable superfoods that can do the most good for the most people, from the co-founder of Food Revolution Network and author of 31-Day Food Revolution. When most people think of superfoods, they picture exotic and pricey products with magical healing abilities. But how "super" is a food that only a few can afford? Real superfoods are the ones that do the most good for the most people. They're loaded with nutrients, affordable, easy to find, and simple to prepare. When you know how to use them, they can taste amazing, and make you feel great.

Название: Fermentation: River Cottage Handbook No.18
Автор: Rachel de Thample
Издательство: Bloomsbury Publishing
Год: 2020
Формат: EPUB
Размер: 77 Мб
Язык: английский / English

In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up.With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.

Название: Жить вкусно. Кулинарный клуб. Сентябрь 2023
Автор: Маша Шелушенко
Издательство: Интернет-издание
Год: 2023
Формат: PDF
Страниц: много
Размер: 165 Mb
Язык: Русский

Начните регулярно разнообразно готовить с помощью быстрых, бюджетных и небанальных рецептов с акцентом на сезонные продукты. Получайте удовольствие от кухни и добавляйте красок каждому дню.

Название: Бисквитные рулеты
Автор: Елена Крохмаль
Издательство: Интернет-издание
Год: 2023
Формат: PDF
Страниц: 59
Размер: 40 Mb
Язык: Русский

Овладейте всеми техниками приготовления самых вкусных рулетов с вкуснейшими нежными начинками.

Название: Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park
Автор: Andrew Rea
Издательство: S&S
Год: 2023
Формат: EPUB
Размер: 81 Мб
Язык: английский / English

Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion. In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He's explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino.

Название: My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora
Автор: Yewande Komolafe
Издательство: Ten Speed Press
Год: 2023
Формат: EPUB
Размер: 121 Мб
Язык: английский / English

An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday Lagos consists of 75 dishes that are all served in recipe developer and food stylist Yewande Komolafe's fast-paced, ever-changing home city of Lagos. These recipes reflect the regional cooking of the country and reveal two complementary qualities of Nigerian cuisine—its singularity and accessibility. Along the way, through informative essays that place ingredients in historical context, Yewande explains how in a country where dozens of ethnic groups interact, a cuisine has developed that transcends tribal boundaries.

Название: Cooking con Claudia: 100 Authentic, Family-Style Mexican Recipes
Автор: Claudia Regalado
Издательство: DK
Год: 2023
Формат: EPUB
Размер: 101 Мб
Язык: английский / English

Learn how to cook 100 deliciously authentic Mexican recipes with YouTube's Claudia Regalado (a.k.a Cooking Con Claudia). Family favorites, new classics, delectable desserts, and so much more from Claudia's kitchen are present in the pages of this book. Whether you're looking to prepare the perfect tortillas from scratch, serve a delicious queso dip appetizer, or assemble everyone's favorite tacos, Claudia is here to help! With her authentic Mexican ingredients and expertise, Claudia will have you feeling like a Mexican cuisine expert in no time! Drinks, breads, soups, salsas, appetizers, dinners, and desserts-all are here! Also featured in this book are Claudia's kitchen essentials, including detailed breakdowns of equipment, ingredients, and techniques recommended for any Mexican kitchen. Cooking con Claudia will make you feel like you're right at home in Claudia's kitchen and at her family table.

Название: Make It Japanese: Simple Recipes for Everyone
Автор: Rie McClenny, Sanaë Lemoine
Издательство: Clarkson Potter
Год: 2023
Формат: EPUB
Размер: 127 Мб
Язык: английский / English

Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality. Make It Japanese reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty’s “Make It Fancy” video series, she has drawn inspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge of Japanese cuisine and ingredients that she brought to life in an American kitchen.

Название: Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
Автор: Rose Wilde
Издательство: Countryman Press
Год: 2023
Формат: EPUB
Размер: 146 Мб
Язык: английский / English

Discover brown-flour baking with the charismatic Rose Wilde—a grain geek hungry for texture, flavor, and diversity of ingredients. In her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is a comprehensive guide to choosing ingredients with an impact beyond the plate, resulting in delicious results. Wilde's recipes are inspired by her global travels and include more than 100 unique bakes. Readers will learn the origins and basic science behind more than fifteen ancient, heirloom, and alternative grains; how to enhance depth of flavor by tasting for tannins, body, acidity, strength, and hydration; and the proper way to source and preserve ingredients from local farmers and their own backyard. The possibilities for grain-based goodies are endless as Wilde encourages bakers of every level to develop their relationship with grains and grow confidence and creativity in an eco-friendly kitchen. Bread and Roses is the book everyone needs to make their bakes blossom.