Название: Физиология вкуса
Автор: Жан Антельм Брийя-Саварен
Язык: русский
Издательство: Колибри, Азбука-Аттикус
Год: 2021
Страниц: 520
Формат: pdf
Размер: 14,2 Мб

Одна из самых знаменитых книг мировой литературы, посвященных еде, «, или Трансцендентная кулинария» Брийя-Саварена состоит из размышлений о гастрономии, об удовольствии, доставляемом едой, об обжорстве и диете, о пищеварении и общительности сытого человека, из кулинарных рецептов и житейских анекдотов. Этот трактат обожали Бальзак и Александр Дюма-отец, Россини и Пруст. Он и по сей день вдохновляет знаменитых поваров современности.

Название: Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
Автор: Sandor Katz
Издательство: ‎‎Chelsea Green Publishing
Год: 2021
Формат: EPUB
Размер: 94 Мб
Язык: английский / English

From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life’s work―a cookbook destined to become a modern classic essential for every home chef. For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he’s gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor Katz’s Fermentation Journeys, Katz takes readers along with him to revisit these special places, people, and foods.

Название: The Spice Bible: Essential Information and More Than 250 Recipes Using Spices, Spice Mixes, and Spice Pastes
Автор: Jane Lawson
Издательство: ‎Stewart, Tabori and Chang
Год: 2008
Формат: PDF
Размер: 59 Мб
Язык: английский / English

The only book on spices that any chef or aspiring cook will ever need, The Spice Bible is a fully comprehensive guide to the fascinating history and enticing culinary uses of 45 fiery foods from around the world. Each entry―from ajowan through wolfberry―includes a description of the spice’s origin and uses, guidelines on how to integrate it into your own cooking, and a trove of other helpful information. (Which are the best spices to pair with saffron? When is the right time to throw away that leftover ginger?) Like its companion volume, The Produce Bible, this must-have book also features more than 250 recipes―for appetizers, soups, entrees, side dishes, breads, desserts, and more―that highlight each ingredient’s distinctive taste and character.

Название: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Автор: Nancy Singleton Hachisu
Издательство: Andrews McMeel Publishing
Год: 2015
Формат: EPUB
Размер: 32 Мб
Язык: английский / English

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen offers a clear road map for preserving fruits, vegetables, and fish through a nonscientific, farm- or fisherman-centric approach. An essential backdrop to the 125 recipes outlined in this book are the producers and the artisanal products used to make these salted and fermented foods. The more than 350 arresting photos of the barrel maker, fish sauce producer, artisanal vinegar company, 200 hundred-year-old sake producer, and traditional morning pickle markets with local grandmas still selling their wares document an authentic view of the inner circle of Japanese life.

Название: The New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking
Автор: Rose Prince
Издательство: Fourth Estate
Год: 2017
Формат: EPUB
Размер: 108 Мб
Язык: английский / English

Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, The New English Table celebrates good British food and shows how to make the most of ingredients and leftovers. Hot chestnut and honey soup, whipped potatoes with Lancashire cheese, melted ale and cheddar to eat with bread, baked haddock soup, saffron buns and watercress and radish sauce for pasta: just a few of the 200 completely delectable and original recipes in this inspiring new book. The New English Table explores affordable and easy good food. Rose Prince unlocks a larder of new and unfamiliar English ingredients from cobnuts to red Duke of York potatoes to watercress and also shows how eating local can mean good eating at the same time as being good for the environment. She explains how and where to shop and introduces a rhythm of cooking, identifying which foods are right for everyday meals, and which are perfect for the occasional feast.

Название: Fishy Fishy Cookbook
Автор: James Ginzler, Loz Tallent
Издательство: IMM Lifestyle Books
Год: 2016
Формат: EPUB
Размер: 41 Мб
Язык: английский / English

Fishy Fishy is a relaxed, informal seafood brasserie in Brighton that was the brainchild of three close friends: James Ginzler, Dermot O'Leary and Paul Shovlin. They share a passion for good food, but more importantly food that has been locally sourced and is in season.

Название: The Crepe Factory: The Ultimate Crepe Cookbook
Автор: Layla Tacy
Издательство: Layla Tacy
Год: 2021
Формат: PDF
Страниц: 69
Размер: 8,9 МБ
Язык: Английский

We’ve all heard of The Cheesecake Factory, but what about The Crepe Factory? It didn’t exist...until now! Crepes are so easy to make, but we know you’ve probably never made them. They can be breakfasts, lunches, dinners, and even desserts.

Название: The Twinning Diets: Healthy Recipes for Lovebirds on a Diet
Автор: Chloe Tucker
Издательство: Chloe Tucker
Год: 2021
Формат: PDF
Страниц: 73
Размер: 7,3 МБ
Язык: Английский

Diet cookbooks aren’t always the nicest things in the world, especially considering how tasteless people tend to make food when they’re for diets. To tell you the truth, we don’t know what’s up with that, but we’ve had enough.

Название: Have Your Chocolate Cake and Eat it too?: Chocolate Cake Recipes to Eat more than Just a Slice
Автор: Layla Tacy
Издательство: Layla Tacy
Год: 2021
Формат: PDF
Страниц: 68
Размер: 13,9 МБ
Язык: Английский

Everyone loves chocolate, so loving chocolate cakes doesn’t come as a surprise for us (or anyone). It’s the obvious choice! They’re rich, decadent, fluffy, and completely perfect. The only complaint we might have is that they’re not usually good for diets, or they hadn’t been until we came along!

Название: Fresh or Canned: The Tuna Cookbook: Recipes for Next-Level Tuna Meals
Автор: Chloe Tucker
Издательство: Chloe Tucker
Год: 2021
Формат: PDF (conv)
Страниц: 73
Размер: 9,9 МБ
Язык: Английский

Tuna is one of our favorite kinds of seafood, and in this cookbook, we’re not getting picky about whether it’s fresh or canned! Recently, we’ve gone fishing and caught a lot of tuna and we’ve been looking to put it to good use.