Название: Gather: Fresh, Tasty Recipes for Sharing
Автор: Tim Read
Издательство: Allen & Unwin
Год: 2016
Формат: EPUB
Размер: 69 Мб
Язык: английский / English

This warm, stylish cookbook is full of great on-trend recipes that suit today's lifestyle of relaxed eating using fresh seasonal produce. Tim Read, the latest MasterChef NZ winner, delivers excellent recipes with an emphasis on generosity, freshness, and ease of preparation. Perfect for family meals or sharing with friends, this is modern New Zealand cooking at its best. Tim loves using fresh food, gathering vegetables from the garden, catching fish from the sea, and also venturing into the wilds for hunt for his own meat. His philosophy of cooking is to always use the freshest of ingredients. He's also a huge fan of gathering together family and friends and sharing good food, and this is reflected in his easy, relaxed recipes that anyone can enjoy.

Название: Nigella Fresh: Delicious Flavors on Your Plate All Year Round
Автор: Nigella Lawson
Издательство: Hyperion
Год: 2010
Формат: EPUB
Размер: 57 Мб
Язык: английский / English

In Nigella Fresh, Nigella Lawson shows readers how to prolong that warm summer feeling through even the darkest days of winter. Fresh, innovative, versatile, and delicious, this is an irresistible and wide-ranging volume full of summery recipes that can be eaten at any time--from succulent Spanish and Italian dishes to the fragrant mezze of the Eastern Mediterranean; from roasted vegetables and barbecued sea bass, Moroccan roast lamb and Mauritian prawn curry, to food that conjures up the traditional strawberries-and-cream feel of an English summer afternoon or Indian-summer evening at home. And to top it all off, there is a fabulous selection of unusual ice creams and melt-in-your-mouth desserts.

Название: Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes
Автор: Danielle Walker
Издательство: Ten Speed Press
Год: 2018
Формат: epub
Страниц: 336
Размер: 62,9 МБ
Язык: English

From the New York Times best-selling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast. Beloved food blogger and New York Times best-selling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergen-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier.

Название: Guilt-Free Baking: Low-Calorie and Low-Fat Sweet Treats
Автор: Gee Charman
Издательство: Nourish
Год: 2015
Формат: EPUB
Размер: 66 Мб
Язык: английский / English

Low-fat and low-calorie baking doesn’t have to mean filling your cakes with artificial sweeteners or bland low-fat substitutes. Instead, delight in guilt-free goodies that use innovative and healthy ways to add flavour and texture, so you won’t feel that all the fun bits have disappeared! Gee Charman is from the new school of low-fat baking. Focusing on using healthy ingredients with fantastic flavours, as well as good fats that actually help you to lose weight, she gives you cakes and cookies, tarts and tray bakes, and fondants and frostings that you can eat to your heart’s content. Rather than filling her bakes with artificial sweeteners or bland low-fat substitutes, she finds ingenious ways to add flavour and texture to low-fat cakes. Try Chocolate Cupcakes, for example, made with a delicious melted dark chocolate and avocado frosting (full of healthy flavanols and essential fatty acids), use tofu to create a soft, creamy Raspberry Ripple Cheesecake, or add rosemary to a low-fat Plum & Almond Tart to make it taste divine.

Название: Taste of Home Cooking School Cookbook
Автор: Catherine Cassidy
Издательство: Taste of Home
Год: 2012
Формат: EPUB
Размер: 74 Мб
Язык: английский / English

Book has step-by-step instructions and Expert Advice! Get ready to learn, have fun and discover new favorites with the experts at "Taste of Home Cooking School"! Whatever your skill level in the kitchen, you will learn tricks, tips, secrets, entertaining ideas and so much more with this vibrant collection of more than 400 of our best-loved recipes. Whether you crave a magnificent lasagna, long for comfort food classics like barbecued ribs and potato salad, or are making a holiday meal for the very first time, you'll find what you need--and so much more--in the "Taste of Home Cooking School Cookbook!" The chapters in this volume are organized for the way you want to cook and entertain. With the first two chapters, Appetizers and Drinks, you can plan casual get-togethers with pub favorites like guacamole, mini cheeseburgers and stuffed jalapenos. Or host a cocktail party with more upscale fare and the recipes to make martinis, old-fashioneds, and exciting banana-flavored-eggnog and more.

Название: Bake Happy
Автор: Gail Bussi
Издательство: Struik Lifestyle
Год: 2014
Формат: EPUB
Размер: 20 Мб
Язык: английский / English

Gail Bussi has been baking and collecting recipes since she was just tall enough to peek over the top of her mother’s kitchen table. This collection represents some of her most treasured recipes and memories of baking with her mother, or for friends and family. And Gail doesn’t merely collect other peoples recipes; if she’s inspired by one or it’s something she’s enjoyed on her travels, she’ll experiment, adjust and improve until she creates a slice of pure baked bliss. And if there’s anything she enjoys more than baking itself, it’s the joy of sharing the end result with others, so that they in turn may share and celebrate with their loved ones.

Название: The Ultimate Vietnamese Cookbook: Authentic Vietnamese Recipes to Relish
Автор: Julia Chiles
Издательство: Julia Chiles
Год: 2021
Формат: PDF (conv)
Страниц: 119
Размер: 23,9 МБ
Язык: Английский

Are you fond of Vietnamese food? If so, the Vietnamese Cookbook: Authentic Recipes to Relish is the perfect recipe for you. If you are looking for ideas of what to cook but don’t know how to start, look no further than these tasty dishes.
In the past few years, Vietnamese cooking has been on the rise in America. Today many Asian restaurants have been popping up all over the place, specializing in flavorful and authentic cuisine from Vietnam.

Название: Great Food At Home: Family-style Recipes For Everyday
Автор: Mark McEwan
Издательство: Michael Joseph
Год: 2011
Формат: EPUB
Размер: 86 Мб
Язык: английский / English

Celebrity Chef Mark McEwan's Great Food at Home contains 100 fabulous recipes that are easy to make and enjoy with family and friends in the comfort of home. McEwan is widely recognized for his distinctive style of cooking that captures the essence of classical cuisine with nuances of contemporary flavours. For regardless of the lofty caliber of the cuisine which earned him honours like having his restaurant North 44 named the best in Toronto by Gourmet magazine for three years running, or ByMark anointed as enRoute magazine's New Restaurant of the Year, Mark loves the simple pleasures of cooking good food at home.

Название: Spelt: Cakes, cookies, breads & meals from the good grain
Автор: Roger Saul
Издательство: Watkins Publishing
Год: 2020
Формат: EPUB
Размер: 64 Мб
Язык: английский / English

A sensational grain cookbook devoted to the grain-of-the-moment—spelt—written by an expert in this wholesome, delicious and versatile food. Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their “Marching Grain” because of its high energy content. It is generally higher in protein, easier to digest, and has a much broader spectrum of nutrients than our modern inbred wheat. What’s more, it contains plant lignans, which are thought to help prevent various diseases and ailments, including bowel cancer, heart disease, and asthma.

Название: The Gourmet Farmer Goes Fishing: The Fish to Eat and How to Cook It
Автор: Matthew Evans, Ross O'Meara
Издательство: Murdoch Books
Год: 2014
Формат: EPUB
Размер: 92 Мб
Язык: английский / English

Food critic turned farmer and sustainable seafood activist Matthew Evans, with his two best chef friends, show how seafood should be cooked. Simple recipes demystify everything from kingfish to sea urchin, snapper to octopus. Sometimes the lesser known seafood species have stronger gastronomic and ecological reasons to eat them! This book is all about the taste of food fresh from the sea, cooked with care and respect for the seafood populations. Includes dual measures.