Название: Simply Delicious: 50 Years of Good Food from Maya
Автор: Maya Kitchen
Издательство: Anvil Publishing
Год: 2015
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

For more than fifty years, Maya products and the Maya Kitchen have been part of Philippine households. To mark this milestone, we give you Simply Delicious: 50 Years of Good Food from Maya, a very special cookbook filled with over 150 classic and modern recipes, carefully kitchen-tested for homemakers, casual cooks, and even professional chefs. Simply Delicious also shares the beginnings of the Maya brand and the Maya Kitchen Culinary Arts Center and their important—and delicious—role in today’s kitchens.

Название: Hungry Healthy Happy: How to nourish your body without giving up the foods you love
Автор: Dannii Martin
Издательство: Jacqui Small
Год: 2016
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

Despite our best intentions, there are days when we all feel like abandoning the diet and succumbing to our cravings; but eating the food that you love does not have to mean eating unhealthily. In this book, author of the celebrated healthy eating blog Hungry Healthy Happy, Dannii Martin, shows us that, with a few small changes, we can still enjoy all of our favourite foods, whilst nourishing our bodies with a nutritionally balanced diet. Featuring over 100 recipes, from protein-packed breakfasts to hearty main courses and delicious desserts, there are dishes for every appetite and occasion; including everything from light, summery salads through to takeaway favourites such as burgers, kebabs and curries. The ethos of Dannii’s recipes allows us to rediscover our love for all of our favourite foods, reinvented as more nutritious and wholesome versions of themselves. Transform your relationship with food and eat the Hungry Healthy Happy way today.

Название: Глиняные горшочки. Блюда из мяса и птицы
Автор: Кашин Сергей Павлович
Издательство: РИПОЛ классик
Год: 2014
Серия: Еще вкуснее и проще
ISBN: 978-5-386-07343-5
Формат: fb2, mobi, epub
Страниц: 100
Размер: 11 Mb
Язык: Русский

В глиняных горшочках все блюда получаются невероятно вкусными, особенно мясо и птица. В горшочках они преображаются, их можно готовить с разными приправами и овощами. А с помощью этой книги, процесс приготовления станет проще, а блюда еще вкуснее!

Название: Хлебопечка. Лучшие рецепты
Автор: Кашин Сергей Павлович
Издательство: РИПОЛ классик
Год: 2014
Серия: Еще вкуснее и проще
ISBN: 978-5-386-07319-0
Формат: fb2, mobi, epub
Страниц: 100
Размер: 12 Mb
Язык: Русский

В магазинах продают миниатюрные хлебопечки, для выпекания различных сортов хлеба в домашних условиях. В хлебопечке без труда можно испечь как обычный хлеб, так и сладкие кексы, бисквиты, а так же хлеб с разнообразными несладкими добавками и приправами. В этой книге вы найдете самые вкусные и простые рецепты домашней выпечки!

Название: Pillsbury Easy as Pie
Автор: Pillsbury Editors
Издательство: Pillsbury
Год: 2013
Формат: EPUB
Размер: 47 Мб
Язык: английский / English

With Pillsbury refrigerated pie crust, it’s easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Pillsbury Easy as Pie serves up 140 mouthwatering pies of every type and stripe, from rustic treats to elegant creations, plus 80 beautiful full-color photos. You'll find comforting fruit and berry pies, creamy or chilled favorites, holiday pies and tarts and even savory pies, turnovers and quiches. There’s also simple advice on pie basics like handling the crust correctly, creating fun edges and making lattice and other easy decorative crusts treatments. No matter what your level of experience, you'll find easy recipes for delectable pies, including Perfect Apple, Fresh Strawberry and Country Rhubarb pies; Banana Cream, Fluffy Key Lime and Coffee Ice Cream pies; Cranberry-Cheesecake Tart, Pumpkin Pie and Peppermint Truffle Pie; Classic Chicken Pot Pie, Leek Quiche and even empanadas!

Название: The Yorkshire Pudding Cookbook
Автор: Heather Thomas
Издательство: HarperCollins
ISBN: 0008485895
Год: 2021
Формат: EPUB
Страниц: 112
Размер: 49,6 МБ
Язык: Английский

The beloved hollowed-out cup shape of the Yorkshire Pud can house delicious fillings to suit any time of the day or week. From breakfast to dessert and everything in between, use these pages to transform the humble Yorkshire Pudding into mouth-watering wraps, pizzas, blinis, canapés, burritos, tacos or even burgers. Then whip up some scrumptiously sweet pancakes with any leftovers! Celebrate the untapped versatility of the Yorkshire Pudding and make life a little bit batter.

Название: Rice Cooker Revival: Delicious One-Pot Recipes You Can Make in Your Rice Cooker, Instant Pot, and Multicooker
Автор: Roxanne Wyss, Kathy Moore
Издательство: Tiller Press
Год: 2021
Формат: EPUB
Размер: 128 Мб
Язык: английский / English

Go beyond rice with 80 recipes that work with both the multicooker functionality and a stand-alone rice cooker. Whether using a fancy multicooker or a multifunction rice cooker, most people think the rice function can only make rice. But rice cookers can do so much more! The rice cooker is able to do everything from baking a cake to cooking chili, from making soups to steaming meats. Whether home chefs want to get all they can out of their multicookers or find new ways to use their trusty rice cookers, It’s That Simple! has the perfect solution for any meal of the day.

Название: The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
Автор: Nichola Fletcher
Издательство: DK
Год: 2021
Формат: EPUB
Размер: 66 Мб
Язык: английский / English

A meat feast awaits! Become an expert on buying, preparing and cooking meat. From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you’ve ever wanted to know about meat. Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying. Find out everything there is to know about well-raised meat — where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With The Meat Cookbook, you’ll become a connoisseur in no time!

Название: Baker Bettie’s Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence
Автор: Kristin Hoffman
Издательство: Mango
Год: 2021
Формат: EPUB
Размер: 48 Мб
Язык: английский / English

Do you find baking difficult, or just not sure how it works? This cookbook is your new go-to baking book. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. With Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book lays a foundation of basic baking skills and master recipes that are sure to boost your baking confidence. Learn top tips from a professional chef. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking school guide. This baking cookbook goes beyond the recipe by teaching the science behind baking. From measurements, techniques, step-by-step processes, to how to use base recipes to create endless baked goods that make you drool. This book ensures that you are able to tackle any baking recipe with confidence!

Название: World Food: Paris: Heritage Recipes for Classic Home Cooking
Автор: James Oseland
Издательство: Ten Speed Press
Год: 2021
Формат: EPUB
Размер: 93 Мб
Язык: английский / English

A definitive user’s guide that unlocks the secrets to real Parisian cooking, while the beautiful photography tells the tale of the world’s most dazzling food city. Seasoned cooks and beginners alike will be inspired by this authoritative and delightful book, a new classic for everyone who loves Paris. With more than fifty accessible recipes and contributions from the city’s leading home cooks and chefs, World Food: Paris—part of the World Food series from award-winning author and food expert James Oseland—intimately captures the Parisian way with food as never before. Included are recipes for time-honored dishes such as Burgundy-style beef braised in red wine and bacon, as well as new ones like roast pork seasoned with preserved lemon and ginger. Readers will also find fundamentals such as how to grill a bistro-style steak to perfection along with tips for recreating a classic Parisian apéro, or appetizer party, complete with wine, cheese, and small plates. There are also desserts such as crème brûlée and Grand Marnier soufflé, a dish as luscious as it is makeable.