Название: Les Marches Francais: Four Seasons of French Dishes from the Paris Markets
Автор: Brian DeFehr, Pauline Boldt
Издательство: ‎Running Press
Год: 2017
Формат: EPUB
Размер: 34 Мб
Язык: английский / English

Eat like the French with seasonal, market-focused dishes that taste as fresh and vibrant as Parisian life, no matter where you live! In France, the best way to start dinner is to consult the market down the street; there, all of the country's flavors are at your fingertips: the Mediterranean, the French Alps, the Basque regions, and more, without ever leaving your kitchen. Each dish is produce-heavy and delivers on that je ne sais quoi that infuses all things French. Brian draws on his background as a chef to create restaurant-caliber flavors with understated prep. Seventy-five dishes will outfit your table in salads, first courses, meat dishes, pastas, soups, and ethereal desserts that are rooted in seasonal tastes. All dishes are gluten-free, though you'd never even know it, and easily adapted to suit whatever seasonal produce is available where you are. Gorgeous photos pepper the whole book, making for a beautiful-and delicious-escape.

Название: Vegan, at Times: 120+ Recipes for Every Day or Every So Often
Автор: Jessica Seinfeld
Издательство: Gallery Books
Год: 2021
Формат: EPUB
Размер: 101 Мб
Язык: английский / English

An all-new collection of more than 120 recipes that are so delicious and easy to make, you might forget they’re vegan, from the #1 New York Times bestselling author of Deceptively Delicious, Double Delicious, The Can’t Cook Book, and Food Swings. Jessica Seinfeld isn’t a committed vegan. Her husband and her children aren’t, either. Instead of convincing you to become vegan or shaming you for eating meat, she simply wants to show you how easy it is to be a vegan, at times, by cooking flavorful, affordable, and robust plant-based meals whenever you want—whether that’s every day, once a week, or just once in a while.

Название: Cooking with 5 Ingredients from Trader Joe's: Simple Weeknight Meals Using Your Favorite In-Store Products
Автор: Tracey Korsen
Издательство: Page Street Publishing
Год: 2021
Формат: EPUB
Размер: 38 Мб
Язык: английский / English

Transform popular Trader Joe’s products into delicious dishes that will have everyone begging for your recipe. It’s easy to make incredible home-cooked meals with the flavorful in-store items you already love, and for the ultimate convenience, these satisfying recipes feature five or fewer affordable ingredients. Whether you’re new to cooking, low on time or hoping to mix up your Trader Joe’s haul, Tracey Korsen of the Tracey Joe’s blog has you covered. Learn to whip up comforting dinners, decadent desserts, takeout copycats and more. For a perfect, protein-packed lunch, pair microwavable rice, Sriracha Flavored Baked Tofu and fresh toppings like power greens and avocado. Craving a soothing, creamy soup? Combine fire-roasted tomatoes with cheesy ravioli, broth and Italian sausage. With just a few simple hacks, frozen shrimp tempura becomes an epic New Orleans po’boy, and you can even jazz up their gluten-free baking mix to make heavenly caramel-filled chocolate chip cookies.

Название: Tasty Over the Top: High Drama, Low Maintenance
Автор: Tasty
Издательство: Clarkson Potter
Год: 2021
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

Have fun in the kitchen and wow your friends with 75 of Tasty’s biggest, boldest, and most show-stopping “Over the Top” recipes that are easy to make for any occasion. Here you’ll find seventy-five recipes that raise the bar with minimal effort, like Breakfast Biscuit Nachos (yes, split biscuits baked on a sheet pan with all the fixins), a sloppy joe/bacon cheeseburger mash-up, a BLT deconstructed into the salad of your dreams (think maple-glazed bacon and mayo-toasted croutons!), and more delicious, out-of-this-world ideas for breakfast, lunch, dinner, and everything in between. This book is your all-access ticket to proving your chops and pulling out all the stops. Not only are these dishes unexpected and stunning, but they will also inspire you to explore a world of bold flavor combinations and to experiment with new techniques that will make you feel like a tried-and-true Tasty chef.

Название: The Everything Green Mediterranean Cookbook
Автор: Peter Minaki
Издательство: ‎Everything
Год: 2021
Формат: EPUB
Размер: 126 Мб
Язык: английский / English

Take the Mediterranean diet to the next level of health with these 200 plant-based, whole food recipes to get you feeling your healthiest. The Mediterranean diet centers around fresh vegetables and fruits, whole grains, olive oil, seafood and lean meats, and nuts and has been the most popular diet for reducing harmful inflammation, avoiding diseases, and losing weight. Already one of the best diets on the planet, there is a way to increase the benefits—by simply removing most or all meat and animal products. With these 200 vibrant and healthy recipes, The Everything Green Mediterranean Cookbook will guide you as you move towards a healthier lifestyle—one delicious meal at a time.

Название: The King Arthur Baking Company Essential Cookie Companion
Автор: King Arthur Baking Company
Издательство: Countryman Press
Год: 2021
Формат: EPUB
Размер: 29 Мб
Язык: английский / English

Newly revised and updated—The must-have cookie cookbook for bakers of all levels with over 400 recipes from America's most trusted baking resource. From the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons, chocolate biscotti—you’ll discover more than 400 delightful cookies in these pages. From classic flavors to modern techniques, these recipes will inspire and satisfy cookie lovers and bakers at every skill level.

Название: Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets
Автор: Pati Jinich
Издательство: ‎Mariner Books
Год: 2021
Формат: EPUB
Размер: 124 Мб
Язык: английский / English

The “buoyant and brainy Mexican cooking authority” (New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexican Table brings together more than 150 iconic dishes that define the country’s cuisine. Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada. Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico.

Название: Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More
Автор: Chris Cheung
Издательство: ‎Skyhorse
Год: 2021
Формат: EPUB
Размер: 53 Мб
Язык: английский / English

From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown—with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's Chopped. There is a particular region in today's renaissance of Chinese cooking that is often overlooked: the food of Chinatown. Like many of his predecessors, chef Chris Cheung was inspired by the place where he grew up, lived, worked, and ate. From take-out orders at tiny hole-in-the wall teahouses to the lush green vegetables piled high at the markets, celebration dinners at colossal banquet halls to authentic home-cooked meals, Chinatown’s culinary treasures and culture laid the groundwork for his career as a chef and serve as the creative force behind this book.

Название: Hartwood: Bright, Wild Flavors from the Edge of the Yucatan
Автор: Eric Werner, Mya Henry
Издательство: ‎Artisan
Год: 2015
Формат: EPUB
Размер: 19 Мб
Язык: английский / English

Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more. The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum, Mexico. Here they built Hartwood, one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager, seeing to the overall operations and tending to the guests, while Eric Werner went to work magic in the kitchen. The food served at Hartwood is “addictive,” says Noma chef René Redzepi, adding, “It’s the reason people line up for hours every single day to eat there, even though their vacation time is precious.”

Название: Schlank mit dem Handvoll-Prinzip: Die einfachste Diat der Welt
Автор: Suzy Wengel
Издательство: Sudwest Verlag
ISBN: 3517096350
Год: 2018
Формат: EPUB
Страниц: 256
Размер: 46,1 МБ
Язык: Немецкий

Die Diät-Sensation, die Dänemark im Sturm erobert hat, kommt nun auch nach Deutschland! Ihre Erfinderin Suzy Wengel hat selbst über 40 Kilo mit dieser einfachen Methode verloren: Man misst mit seinen Händen ab, was man essen darf.