Название: Three Dishes One Soup: Inside the Singapore Kitchen
Автор: Lace Zhang
Издательство: Marshall Cavendish International (Asia) Pte Ltd
ISBN: 9814794562
Год: 2019
Формат: EPUB
Страниц: 108
Размер: 17,4 МБ
Язык: Английский

It is said that the soul of the home is the kitchen. And indeed, food is often how our loved ones express their care and concern for us, by pampering us with sumptuous homemade meals. In Chinese families, this typically means several side dishes served with a bowl of rice and a soup.

Название: Bonjour, Hogwarts!: French Cooking with Hogwarts' Favorite Wizard
Автор: Terry B.
Издательство: Terry B.
Год: 2022
Формат: PDF (conv)
Страниц: 75
Размер: 10,9 МБ
Язык: Английский

If there’s one thing not many people know about Harry, it’s that he LOVES French food and desserts. Like, he loves them more than he loves Ginny, alright? Now that we’ve made our point, we’re hoping you’re ready to dive into this magical French cooking experience at Hogwarts. Yup, Hogwarts!

Название: PALEO DIET Instant Pot Cookbook: Helpful Tips for Beginners and Incredible Gluten-Free Recipes
Автор: Garry Goodman
Издательство: Garry Goodman
Год: 2021
Формат: PDF
Страниц: 161
Размер: 66,9 МБ
Язык: Английский

People have praised the paleo diet as an approachable and appetizing method of losing weight and managing chronic conditions―but the stressful daily grind can lead paleo followers to rely on highly processed, high-carb dishes.

Название: The Black Dog Summer on the Vineyard Cookbook
Автор: Joseph Hall;Elaine Sullivan
Издательство: Little, Brown and Company
Год: 2000
Формат: epub
Страниц: 224
Размер: 33,7 МБ
Язык: English

The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.

Название: The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More
Автор: Caroline Schiff
Издательство: Page Street Publishing
Год: 2021
Формат: EPUB
Размер: 151 Мб
Язык: английский / English

Sourdough isn’t just for savory baking! The robust tanginess of sourdough adds that little bit of something extra to your favorite cakes, bars, tarts, sweet breads and more that you didn’t know you were looking for, and pastry chef Caroline Schiff couldn’t make it easier to do. Set yourself up for sourdough success with her best tips for building and maintaining a starter and then bake your way to sweet sourdough bliss. Add a new layer of flavor to pie and tart crusts in mouthwatering recipes like Spiced Pear, Crème Fraiche and Almond Galette, Apple Maple Crumble Pie and Malted Milk Chocolate Ganache Tart. Make breakfast the most delicious meal of the day with pastries like Orange Ricotta Drop Biscuits and Dark Chocolate Chunk Scones that are the things of your wildest sourdough dreams. And every special occasion is made even more special with cakes that perfectly balance the sweet and sour, like Grapefruit Brown Sugar Brulée Cake, Raspberry Coconut Cake with Lime Glaze and Apple Sour Cream Crumb Cake.

Название: 200 рецептов блюд на открытом воздухе: гриль, барбекю, шашлык из мяса, рыбы, овощей, морепродуктов и фруктов
Автор: Владимир Водяницкий
Издательство: РИПОЛ классик
Год: 2011
ISBN: 978-5-386-02765-0
Серия: Кулинарные фантазии
Формат: fb2, mobi, epub
Страниц: 279
Размер: 10,1 Mb
Язык: Русский

Чтобы ваш праздник на природе удался на славу, нужно как следует к нему подготовиться. Эта книга подскажет вам, как выбрать гриль, мангал или барбекю, как правильно и вкусно приготовить с помощью этих древнейших приспособлений различные блюда, которые потрясут ваших близких и друзей. Ну а теперь на природу!

Название: River Cottage Light & Easy: Healthy Recipes for Every Day
Автор: Hugh Fearnley-Whittingstall
Издательство: Bloomsbury
Год: 2014
Формат: EPUB
Размер: 87 Мб
Язык: английский / English

Ever lack the time or inspiration to cook a nourishing meal after a hectic day? Delicious, health-giving food doesn't have to be time-consuming and complicated. In River Cottage Light & Easy Hugh Fearnley-Whittingstall delivers wholesome delights with zero compromise on taste for all occasions - from brilliant breakfasts to goodness on the go, from crunchy salads to simple roasts and hotpots, from nutrient-packed fish dishes to lighter breads, baking and treats (we all need those!). Each recipe is dairy-free and wheat-free, and all are guaranteed to bring a fresh energy and vitality to your everyday cooking and eating.

Название: The New Way To Cook Light: Fresh Food & Bold Flavors for Today's Home Cook
Автор: Cooking Light
Издательство: Liberty Street
Год: 2012
Формат: PDF
Размер: 109 Мб
Язык: английский / English

**James Beard Award Winner 2013** The New Way to Cook Light is the signature cookbook from Cooking Light, America's number one food magazine. This rich, visual book is a celebration of food, delivering inspiration and approachable recipes, all of which are rooted in smart cooking methods that extract maximum flavor from every food you enjoy. That includes butter and cream and chocolate and bacon, but also smoked paprika and Meyer lemons and olive oil and fresh, sweet corn. The "new way to cook light" is about getting more-more pleasure, more flavor, more satisfaction in knowing that you are cooking food that is uncompromising in taste and in promoting good health.

Название: I'm Dreaming Of A Very Vegan Christmas: Plant-Based Recipes For A Joyful Holiday
Автор: Valerie Black
Издательство: Valerie Black
Год: 2021
Формат: PDF
Страниц: 103
Размер: 15,3 МБ
Язык: Английский

Holiday Recipes for the plant-based. Explore with your taste buds on a vegan journey.

Название: Hearty Korean Recipes You Must Try in Your Kitchen: Dishes with Classic Korean Flavors Anyone will Enjoy
Автор: Heston Brown
Издательство: Heston Brown
Год: 2021
Формат: PDF
Страниц: 74
Размер: 13,2 МБ
Язык: Английский

Korean cuisine has become more and more popular across the globe because of the influence of Korean dramas and music. It is good not only for the tummy but also for the soul. Korean food has gained international attention because of the way it is prepared and the blend of savory, sweet and spicy flavors.