Название: Классические первые блюда
Автор: Людмила Ивлева, Светлана Коробач (сост.)
Издательство: Интерпрессервис
Год: 2006
ISBN: 985-6751-22-5
Серия: Кулинария с логическими схемами
Формат: fb2, mobi, epub
Страниц: 309
Размер: 10,6 Mb
Язык: Русский

Сколько вы можете приготовить разных супов? Вопрос риторический для современной хозяйки. Обычно их немного, и это еще одна из причин, по которым супы стали готовить реже. Но поверьте, что их великое множество! Самое полезное, экономичное, сбалансированное и необходимое блюдо – это именно суп.

Название: White Chocolate Cookbook: Recipes to Get You Dreaming this Christmas!
Автор: Matthew Goods
Издательство: Independently Published
Год: 2021
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

When the festive season comes around, it's time to begin unpacking the decorations, decking the halls with boughs of holly, and making merry. And what better way is there to spread the love to family and friends during the holidays other than by preparing a whole host of Christmas recipes? You may be dreaming of a white Christmas, but you don't need a white Christmas to have a great time. What you do need, though, is this collection of 40 white chocolate recipes.

Название: Cooking With Loula: Greek Recipes from My Family to Yours
Автор: Alexandra Stratou
Издательство: Artisan
Год: 2021
Формат: EPUB
Размер: 69 Мб
Язык: английский / English

In Cooking with Loula, Alexandra Stratou invites readers into her Greek family’s kitchen, revealing their annual traditions and bringing their recipes to life—with touching remembrances of Kyria Loula (Kyria means “Mrs.” in Greek), the woman who cooked for three generations of Stratou’s family and who taught her that the secret ingredient in any beloved dish is the spirit the cook brings with her to the kitchen. Many classic dishes are represented here, such as pastitsio and dolmades, as well as inventive, unconventional creations such as a green salad with avocado, apple, and Dijon mustard and a spinach gnocchi in which feta cheese appears alongside Gorgonzola. The nearly 100 recipes are all hearty and unfussy, and organized the way real home cooks think, with chapters for simple, healthful weekday dishes; more languorous Sunday meals; and traditional holiday fare. With hundreds of mouthwatering photographs and whimsical illustrations, this book is truly a gem.

Название: Istanbul Cult Recipes
Автор: Pomme Larmoyer
Издательство: Murdoch Books
ISBN: 1743368577
Год: 2016
Формат: EPUB
Страниц: 272
Размер: 95,8 МБ
Язык: Английский

Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe, the Middle East, Central Asia and the Mediterranean.
Istanbul's long-standing love affair with food is reflected in the delicacies on offer at all hours of the day and night.

Название: Tasia's Table: Cooking with the Artisan Cheesemaker at Belle Chevre
Автор: Tasia Malakasis
Издательство: NewSouth Books
Год: 2011
Формат: EPUB
Размер: 27 Мб
Язык: английский / English

Tasia's Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia's circuitous life and career journey led her to a small fromagerie in rural Alabama where she now shares her passion and philosophy on food with home cooks across the country. In this beautiful book, Tasia shares the recipes from her cultural influences—both Southern and Greek -- that shape the setting of her table for friends and family daily. From goat cheese frittatas to goat cheese ice-cream to saganaki and buttermilk biscuits, she gives an inviting glimpse into diverse and rich culinary traditions that readers can embrace in their own kitchens.

Название: The Family Cooks: 100+ Recipes to Get Your Family Craving Food That's Simple, Tasty, and Incredibly Good for You
Автор: Laurie David, Kirstin Uhrenholdt, Quentin Bacon
Издательство: Rodale Books
Год: 2014
Формат: EPUB
Размер: 32 Мб
Язык: английский / English

For families, eating right has become a monumental challenge. Cultural messages convince us that we no longer have time to cook, and food marketers spend billions persuading us that packaged, processed food is convenient, satisfying . . . and the key to happiness. Half of all our meals are now eaten outside the home. The result? Skyrocketing rates of heart disease and diabetes and unprecedented levels of childhood obesity. This crisis is movingly portrayed in author and activist Laurie David's new documentary (coexecutive produced with Katie Couric), Fed Up! Luckily, we have a solution: Studies have clearly shown that eating home-cooked meals reduces obesity and develops lifelong healthy eating habits. There is an exciting movement afoot that involves a skillet, a few good knives, and some fresh ingredients: Home cooking is making a comeback.

Название: Speed Brewing: Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More
Автор: Mary Izett
Издательство: Voyageur Press
Год: 2015
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

Enjoy a quick brew day and make Gose, Smoked Ale, Pennsylvania Swankey, Strawberry-Peppercorn Short Mead, Tart Blackberry Cider, Boozy Kombucha, Kefir Beer, Absinthola, Mauby, Tepache, and more! Homebrew tastes great, it's inexpensive to make, and it's equally fun to brew old favorites and new recipes. There's only one thing stopping you from brewing your 1st or 101st batch: time. Whether it's your kids, your job, or a million other things, it can be hard to find a free brew day. Then there's the agonizing wait to crack that first cap. But what if you could brew a session IPA in just a few hours? Or if you could brew a sour beer that's ready to drink in weeks instead of months? In Speed Brewing, author Mary Izett shows you how to make it happen.

Название: Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
Автор: Michael Symon, Michael Ruhlman
Издательство: Clarkson Potter
Год: 2009
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a midwestern guy with family roots in old-world traditions. In Michael Symon’s Live to Cook, Michael tells the amazing story of his whirlwind rise to fame by sharing the food and incredible recipes that have marked his route.

Название: 111 лучших кулинарных рецептов на каждый день
Автор: Константинова И.Г.
Цикл/серия: Кулинарные чудеса
Издательство: Рипол Классик
Год выпуска: 2008
ISBN: 978-5-386-00770-6
Страниц: 204
Формат: pdf
Размер: 10,7 Mb
Язык: Русский

Хотите, чтобы каждый день превратился для вас в маленький кулинарный праздник? Хотите побаловать ваших родных и близких потрясающе вкусными и полезными, красивыми и аппетитными блюдами, приготовление которых не отнимает много времени? В книге вы найдете 111 оригинальных рецептов закусок горячих блюд, выпечки, напитков и десертов.

Название: My First Green Cook Book: Vegetarian Recipes for Young Cooks
Автор: David Atherton
Издательство: Walker Books
ISBN: 1529500605
Год: 2021
Формат: PDF
Страниц: 78
Размер: 65,4 МБ
Язык: Английский

With over 40 plant-based recipes for yummy meals, savoury snacks, tasty treats and showstopper puds, this book is a visual feast for readers who care about the food on their plate. Featuring easy to follow, boldly illustrated step-by-step instructions, this collection of deliciously healthy recipes isworthy of any Bake Off enthusiast.