Название: The Fundamental Techniques of Classic Italian Cuisine
Автор: Cesare Casella, Stephanie Lyness
Издательство: Stewart, Tabori and Chang
ISBN: 1584799900
Год: 2021
Формат: EPUB
Страниц: 512
Размер: 28,1 МБ
Язык: Английский

The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Centerâs School of Italian Studies.

Название: Vegan Roasting Pan: Let Your Oven Do the Hard Work for You, With 70 Simple One-Pan Recipes
Автор: Katy Beskow
Издательство: Quadrille Publishing
Год: 2021
Формат: EPUB
Размер: 96 Мб
Язык: английский / English

Vegan Roasting Pan offers 70 oven-to-table recipes that are cooked in just one pan – a roasting pan, baking sheet or muffin pan, plus a few select pieces of preparation equipment. From Sticky maple aubergine with crushed peanuts, Watermelon niçoise and Oven-fried nuggets, to Apple and ginger dahl, Low and slow rice pudding or a Blackberry and peach tart, whether you're a kitchen pro or a vegan beginner, it's time to let your oven do all of the hard work for you. With tips for every recipe and advice on freezing and batch cooking, Vegan Roasting Pan will build your confidence in the kitchen, simplify cooking processes and prove that vegan cooking is easy, with fail-safe meals that all of the family will love.

Название: Bread Ahead: The Expert Home Baker
Автор: Matthew Jones
Издательство: Hardie Grant
Год: 2021
Формат: EPUB
Размер: 72 Мб
Язык: английский / English

This stunning cookbook aims to transform you, no matter your experience, into an expert home baker. Featuring over 90 fool-proof, classic baking recipes, with both sweet and savory staples and plenty of seasonal favorites, discover the joy of baking like a professional but from the comfort of your own home kitchen. From simple classics, such as Victoria Sponge, a Rustic Country Loaf or American Chocolate Chip Cookies, to the more challenging Millefeuille, Babka Loaf or Savory Croissants, you will even find recipes for all the jams and marmalades you need to complement your creations. Perfect your Christmas Pudding, Mince Pies and other festive favorites with the sumptuous Christmas chapter, or recreate Bread Ahead's most beloved sweet treat with a chapter dedicated to their infamous filled Donuts. Whatever your skill level, Bread Ahead: The Expert Home Baker will be your go-to baking bible, with all the information you need to know when it comes to good, classic baking.

Название: Fresh Farmhouse Recipes (Everyday Cookbook Collection)
Автор: Gooseberry Patch
Издательство: Gooseberry Patch
ISBN: 1620934469
Год: 2021
Формат: PDF
Страниц: 227
Размер: 40,3 МБ
Язык: Английский

As soon as farmers' markets open every year, we love to put on our favorite sundresses and a big straw hat and go shopping. We fill our baskets with the freshest, tastiest locally grown fruits and vegetables...we can't wait to get home and start cooking! In Fresh Farmhouse Recipes, you'll find easy and delicious recipes for all those farm-fresh goodies, shared by cooks just like you.

Название: Foolproof Freezer: 60 Fuss-Free Dishes that Make the Most of Your Freezer
Автор: Rebecca Woods
Издательство: Quadrille Publishing
ISBN: 1787136590
Год: 2021
Формат: EPUB
Страниц: 144
Размер: 66,9 МБ
Язык: Английский

Discover 60 simple and affordable recipes, all with freezer staples at their heart.
Organized by the most familiar frozen ingredients and with a few fresh additions, you'll find anything from Fish Pie to Flatbreads and Sweetcorn Fritters to Seafood Gumbo, in this useful collection of reliable recipes.

Название: Лучшие кулинарные рецепты
Автор: Ляхова Кристина
Издательство: Вече
Год выпуска: 2006
ISBN: 5-9533-1602-X
Страниц: 277
Формат: fb2, mobi, epub
Размер: 53 Mб
Язык: Русский

В данной книге представлены рецепты наиболее популярных в России блюд, для приготовления которых не требуется особого кулинарного мастерства, много времени и дорогостоящих продуктов.

Название: Медовые напитки. Рецепты
Автор: А.С. Герасимов (сост.)
Издательство: Йошкар-Ола
Год: 1990
Формат: PDF/DjVu
Страниц: 31
Размер: 12 MB
Язык: Русский

Мед в сочетании с веществами растительного происхождения очень полезен для здоровья человека.
Медовые напитки ароматны и вкусны, хорошо утоляют жажду, положительно влияют на пищеварение и обмен веществ человеческого организма, сохраняют все целебные свойства натурального пчелиного меда и веществ растительного происхождения.
Систематическое употребление медовых напитков дает человеческому организму запас работоспособности, бодрости, стойкости против болезней, продлевает жизнь.
Брошюра предлагает читателю рецепты и технологию приготовления медовых напитков (медов, сбитней, чаев, квасов). Их можно готовить, как в домашних условиях, так и в саду, в походе, в лесу, используя растения, которые растут рядом с нами.

Название: Love to Cook: 120 joyful recipes from my new BBC series
Автор: Mary Berry
Издательство: BBC Books
ISBN: 1785946773
Год: 2021
Формат: EPUB
Страниц: 304
Размер: 10,2 МБ
Язык: Английский

In this brand-new tie-in book to the BBC series, Love to Cook, Mary Berry will help you see your meals in an entirely new light. Every recipe is infused with her love of simple home cooking and fresh ingredients that feed the body and mind.

Название: The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands
Автор: Coinneach MacLeod
Издательство: 12Point Audio
ISBN: 1785303481
Год: 2021
Формат: EPUB
Страниц: 256
Размер: 25,4 МБ
Язык: Английский

Global baking sensation The Hebridean Baker shares his fabulous recipes and fascinating stories of island life, with modern takes on classics and traditional Scottish staples giving you a true taste of Scotland's wild and windswept Outer Hebrides.

Название: Melted Cheese: Gloriously gooey recipes, from fondue to grilled cheese & pasta bake to potato gratin
Автор: Ryland Peters & Small
Издательство: Ryland Peters & Small
ISBN: 1788791649
Год: 2019
Формат: EPUB
Страниц: 144
Размер: 11,4 МБ
Язык: Английский

Perfect for the comfort food season, this book features over 65 decadent recipes oozing with melted cheesey goodness.
Whether you are hangry, hungover, or just longing to indulge in a little greediness, Melted Cheese is the book to turn to! From alpine-inspired raclette and fondue to grilled cheese toasties, croquettes, pasta bakes, potato gratins and more, you could never have imagined there were so many inspired ways to serve melted cheese.